g | Cholesterol | 55 mg | | | Vitamin A | 0% | Calcium | 0% | Vitamin C | 0% | Iron | 0% | Takoyaki is a traditional Japanese cuisine that literally translates to “fried octopus balls”. It is claimed that the dish originates from Osaka‚ Japan and through popularity has reached other parts of Asia and eventually found notoriety in Western cuisine. First a savory batter is made and poured into a specially crafted takoyaki pan that consists of deep half circles. The typical filling is
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related to the Italian "calamari"‚ which in English has become a culinary name for Mediterranean dishes involving squid‚ especially fried squid . Japan consumes the most squid in the world . Fried squid Fried squid is a dish in Mediterranean cuisine. It consists of batter-coated‚ deep fried squid‚ fried for less than two minutes to prevent toughness. It is served plain‚ with salt and lemon on the side. In North America‚ it is a staple in seafood restaurants. It is served as an appetizer‚ garnished
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heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last‚ and spices with strong flavour should be added first. Curry is not a spice‚ but a term used by western people and refers to any dish in Indian cuisine that contains several spices blended together and could be with a gravy base or a dry item. Contents Indian spices ◾ ◾ ◾ ◾ 4 External links 1 List of Indian spices 2 See also 3 References List of Indian spices Below is a list of
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MPU 3173 ▪ Malaysian Studies 3 TUTORIAL 1 NAME: ID: 1. What are NOT the factors contributing to the Golden Age of Malacca? A. Diplomatic Relationships with China and Ryukyu B. Protected from the Monsoon Winds C. Received administration advice from Alfonso de Albuquerque D. Effective and efficient administration hierarchy under the fourfold dignitary system. 2. Main purpose of Portuguese Occupation of the Malacca Kingdom:I. To compete with Dutch Occupation II. To build diplomatic relationship
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religion and beliefs are just a few components that make up modern day Korean culture. Korean cuisine is one of the most unifying of all of these cultural factors. The food in Korea is one of the defining elements of Koreans culture because of its historical background‚ environmental affinities‚ long lasting creative techniques and recipes‚ and use in traditional ceremonies and festivals. Modern day cuisine in Korea is quite progressed from what it once started as‚ but many of the same traditional
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produces a variety of exceptional fruits primarily‚ grapes‚ pomegranates‚ apricots‚ berries‚ and plums. These fruits are Afghanistan’s main food exports. Herbs and spices used in Afghan cuisine include mint‚ saffron‚ coriander‚ cilantro‚ cardamom‚ and black pepper. Lamb and chicken are the favored meats. Afghan cuisine emphasizes well-balanced‚ contrasting tastes and food is neither spicy nor bland. Popular dishes Kabuli Pulao (steamed rice with chops of raisin and carrots‚ often served with lamb
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Executive summary Mr. Tong plan to open a Korean restaurant‚ as Human Resource Agency‚ he asked us to make a plan for his restaurant in terms of Human Resource Management. According to HRM theories‚ we will do: 1. SWOT analysis of restaurant 2. Job analysis for all possible positions in the restaurant 3. Personnel planning‚ recruitment‚ selection plan 4. Training and development 5. Performance evaluation and control 6. Compensation 7. Performance motivation strategies
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The Effects of Social Network on Malaysian Teenagers Social network is defined as the grouping of individuals into particular groups that centers on reflecting and building of social relations or social network among people‚ for instance‚ people who share activities‚ interest‚ posting information‚ comment‚ and images (Carrington‚ Scott and Wasserman‚ 2005). Teenagers are among the most prolific users of social network sites. This kind of communication is seen very common with
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Restaurant-Francais is a cozy French cuisine restaurant situated a few hundred yards away from Chicago Millennium park. We offer a specially selected variety of French & European dishes and wines to the citizens of Chicago and the World. Explore the fabulous regions of France. The light and landscape which has inspired grand masters and modern artists today. Discover Roman and Medieval history in our menu. Experience and appreciate French culture‚ cuisine and wine. Our chef‚ a true French gentleman
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their Vegetable Katsu curry for your entrée. For their mouth watering menu‚ visit www.redkimono.com.ph/veg_menu.htm Tiendesitas # 7061464 and The Fort Strip # 816-6642 Queens. Craving for variety? This is a good place for you. They serve Indian‚ Malaysian‚ Indonesian‚ and Pinoy fusion. At the end of the meal‚ have their homemade Indian style ice cream. My personal fave is the pistachio. 146B Jupiter Street‚ Makati # 8951316 • • Greens. The best time to make that trip is
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