CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction It is no secret that greens are good for the body but surprisingly‚ despite their large number of nutritional advantages‚ they are one of the most under-consumed foods in the average person ’s diet. There is such a wide variety of green vegetable with different textures and tastes that including one or more as part of a balanced diet need no longer be a point of contention. They can easily be incorporated in recipe favorites‚ are inexpensive
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Chapter I “Malunggay Veggie as Natural Vitamin Capsule” a. Background of the Study This study determines the effectiveness of malunggay as natural vitamin and to determine if the malunggay can be a good and safe vitamin. To determine whether a vitamins or natural vitamins made from malunggay veggie is comperable to the commercial or chemical products in terms of : 1.1) its taste 1.2) its price 1.3) its effectiveness
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numerous benefits that it can give. However‚ only few know that one of the ability of Malunggay to work as water purifier. In this study‚ the proponents aimed to establish the effects of Maluggay leaves and seed respectively on seawater. Aside from its potential as biofuel feedstock‚ the seed of moringa‚ locally known as malunggay‚ could also be used for purifying water. Researchers said that seed kernels of malunggay have important amounts of water soluble protein that hold a positive charge. When
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Table of Content 1. Executive Summary 2. Introduction 3. SWOT analysis Strength Weaknesses Opportunities Threats 4. Summary and recommendations Executive Summary "Girl Scouts of America is the world’s largest organization dedicated to helping all girls everywhere build character and gain skills for success in the real world. In an accepting and nurturing environment‚ and in partnership with committed adult volunteers‚ girls develop strong values‚ leadership skills‚ social conscience‚ and
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them it always feels like their new to my taste buds. I will never forget the day my taste buds was in for a surprise. As I approach the turn to my Grandmother’s house‚ my stomach turns in the anticipation of the perfectly sweet peanut butter cookie smell that awaits. As my mother turn up the long narrow gravel road and parked the car in front of her house. I stepped outside and a chilly little breeze bites at my cheeks. I take a deep breath and the sweet smell of burning cedar enters my nose
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CHAPTER I: INTRODUCTION There are many dangerous chemical in our surroundings; most o them can be located inside our own homes‚ almost every household would contain cleaning liquids like liquid detergent‚ mildew removers‚ insecticides and many other harmful chemicals; that is the reason why we decided to focus this investigatory project on creating an eco- friendly cleaning solution. The problem of the modern world is that we have created far too much hazardous chemical since it does the daily
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I will start to work on. I was like‚ “Man‚ I’m on Willy Wonka’s Chocolate Factory!” Surrounded by sweets‚ big machines and new people in my sight; I’m happy to start my first job experience in a cookie and chocolate factory. Surprisingly as I walked closer‚ I could even taste the warm chocolate-chip cookie by just
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“Beauty and folly are old companions‚” Benjamin Franklin. In life with beauty there is folly: a lack of good sense. When you so idolize a superficial thing such as beauty it does not come with good sense. There are no ways to demonstrate the good that has come with idolizing beauty. In recent trends it does show that as society progresses the more humans idolize the concept of “beauty.” Beauty has reached such detrimental standards that few can achieve them. In turn‚ the standards of beauty are corrupted
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CASE STUDY ANALYSIS I. TIME CONTEXT (PRESENT) The Lew-Mark Baking Company has been the largest Archway franchise in New York and New Jersey employing less than 200 people‚ mostly blue-collar workers. The company has over 50 varieties of soft cookies with no additives and preservatives. The customers of the company are over 45 years old including parents with young children. The production process being described is the batch processing system which is mainly convenient if a moderate volume of goods
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sandwiches‚ cookie parts‚ and crème parts of both the Oreo and Market Pantry products‚ as well as their percent compositions. Brand Mass of Whole Sandwich (g) Mass of Cookie Part (g) Mass of Crème Part (g) Oreo 12.22 8.66 3.56 Market Pantry 12.05 8.83 3.22 Table 2. This table shows the percent compositions of the store-bought cookies. Brand Percent Cookie Percent Crème Oreo 12.22 8.66 Market Pantry 12.05 8.83 Calculations: mass of creme= total mass of sandwich cookie-mass of cookie part mass
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