using malunggay seeds would purify water. STATEMENT OF THE PROBLEM The purpose of the study is to answer the following questions: 1.) What properties that the malunggay seeds produce to help in purifying water? 2.) How many liters of water can the malunggay seeds can purify? HYPOTHESIS Negative: The malunggay seeds would have a bad effect which causes contamination on the process of water purification. Positive: The malunggay seeds would have a good effect on purification‚ because malunggay seeds
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can be concluded that nowadays consumers have become really conscious about the products they purchase. In the shampoo industry‚ during the old days the only thing the consumer used to keep in mind while purchasing was the brand name or else the person/celebrity who used to endorse it‚ but now things have changed. Consumers not only check the effectiveness but also the ingredients. Shampoo like Dove‚ Sunsilk‚ Garnier fructis‚ etc are very regular among the households and the main source is television
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Investigatory Project Leader: Gibea Ramos Members: Hazel Cobong Ranjid Jumalon Maybelle San Jose Miguel Santiago Janelle Gamueda Khenn Arista Clifford Alupani “The Feasibility of Using Cigarette Filter as Glue” Introduction: This study aims to produce a product that would serve as an alternative for some expensive commercial glue. There are many people-using cigarette and after using they just toss aside a cigarette while walking not thinking that it
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SUBMITTED BY: Bueno‚ Shyanne Guinto‚ Josiah Pante‚ Rondel Micko Pormento‚ John Christian Rueda‚ Christian Saludez‚ Emmanuel Submitted to: Ms. Donna Espinosa January‚ 2013 Group V Ms. Sorita CHAPTER I Background of the Study Introduction: This Investigatory Project is all about using Citrus Peelings and other natural ingredients in making Moisturizing Lotion. The researchers were inspired by people who apply lotion made from chemicals on their skin regularly. This investigation will provide information
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Abstract: This Product is more natural than other shampoo‚ it helps the hair grow healthier and stronger. It is effectively makes your hair fragrant and healthy. Many stories in the whole world about who invented the shampoo and where did it came from but there is one person who really invented the shampoo‚ A man named Kassy Herbert‚ He is the first known maker of shampoo‚ He inspired us to make our own shampoo. A.) Intro and Background Shampoo was manufactured in the early 20th century by the C
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DIVISION OF PAMPANGA SAN VICENTE NATIONAL HIGH SCHOOL LUBAO‚ PAMPANGA PASTILLAS de SALUYOT ( Corchorus Olitorius) AN INVESTIGATORY PROJECT Researched by: SCIENCE DEPARTMENT CHAPTER I BACKGROUND OF THE STUDY I N T R O D U C T I O N Eating is considered as one of the most important parts of our everyday living. Without which we can’t expect life to exist. The foods that we eat are the single source of energy and nutrition. That is why it is important to choose the right
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ACKNOWLEDGMENT I am greatly thankful for the cooperation and help from school authorities and the Chemistry lab stafffor the successful completion of thisinvestigatory project in the Kendriya Vidyalaya s ChemistryLab. Without their help and proper guidance my project might not have completed. Index 1. Introduction 2. Theory 3. Objectives of project 4. Experiment 1 5. Experiment 2 Theory Evaporation is the process whereby atoms or molecules in a liquid state gain sufficient energy to enter the gaseous
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Effects of Coffee Residue Mulch on the Height and Number of Leaves of Onion Chives Submitted to: Mr. Borbon Submitted by: Chua‚ Jeliane Micah Chua‚ Johanna Ann Dizon‚ Agnes Mae Enclona‚ May Belline Wu‚ Jayne Erish Chianpian‚ Cleo Of H4-B Effects of Coffee Residue Mulch on the Height and Number of Leaves of Onion Chives I. Introduction: A. Background of the Study: Plants are necessary in everything we do. Be it for eating‚ medicine
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nves Title of the Project: Frozen Hot Ice Cream Rationale: We have encountered a phenomenon that states that the hotter liquid freezes faster than cold liquid. This phenomenon has been known for a long time‚ but was rediscovered by a Tanzanian high school student‚ Erasto Mpemba‚ in the 1960s. He and his classmates were making ice cream‚ using a recipe that included boiled milk. The students were supposed to wait for the mixture to cool before putting it in the freezer. The remaining
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ENVIRONMENT A Term Paper Submitted As A Minimum Requirement In English IV TO: Mrs. Rosalie L. Bustamante (English Teacher) BY: Miko Glenn G. Saballa IV Garnet TABLE OF CONTENTS i. About the Author 1 ii. Acknowledgement 2 iii. Dedication 3 iv. Thesis Statement 4 Chapter 1 Environment A. Introduction 5 B. Background of the study 6 C. Purpose of the study 7 D. Statement of the
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