2.0 Total Units 26 Second Year 1ST SEMESTER # Course Code Course Description Units Pre-Requisite Co-Requisite FG 1 AC 18B MANAGERIAL ACCOUNTING 3.0 (AC 16B) 2.9 2 BIZCOM 21 BUSINESS COMMUNICATIONS 1 3.0 (ENGL 1C) (ENGL 2C) 1.5 3 ECON 21 MICROECONOMICS 3.0 2.3 4 HUMN 1X SURVEY OF WESTERN ARTS 3.0 2.3 5 PE 13 FUNDAMENTALS IN GAMES AND SPORTS 2.0 (PE 12) 1.1 6 PSYC 1 GENERAL PSYCHOLOGY 3.0
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BUSINESS NAME: Le’ Italianes Lounge & Restaurant ADRESS: Bonifacio Global City– Paranaque TELEPHONE NO: 917-11-12 Single Proprietorship: Audrey DESCRIPTION: Le’ Italianes Lounge & Restaurant was establish in Paranaque‚ Bonifacio Global City. It is owned and manage by Audrey. Ms. Audrey has an idea in management‚ sales and marketing and expertise in making making Italian food production. Le’ Italianes Lounge & Restaurant offers a bestseller food in the italy that will take here in the Philippines
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BUSINESS DESCRIPTION INTRODUCTION ORGANIZATIONAL FORM MARKETING MANAGEMENT ACCOUNTING RISKS FINANCIALS BUSINESS DESCRIPTION Ventures‚ a nonalcohol nightclub‚ will cater to the 15- to 20-year-old age group. Ventures will be 7‚000-8‚000 square feet‚ accommodating around 650-700 people. INTRODUCTION During the past ten years‚ a new concept has been blazing the trails. Nonalcohol nightclubs have been popping up throughout the United States‚ as well as in other parts of the world. The majority
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Purpose Of the Business Plan | | Business Feasibility | | Justification Of the Business | | Organization and Management | | Human Resources | | Operational Considerations | | Marketing Arrangement | | Financial Considerations | | Implementation of Schedule | | Appendices | | | | | | | | | | | | | | | | | | Executive Summary The name of the business will be Argyle Mountain Piggery. In Jamaica rearing of animals for sale is a common business practice; many
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Business Plan OWNER – Joseph Reginald Nicolas Magdaleno Business Name – “JREG AGRO VENTURES” Address : 2641 Sitio Manggahan‚ Brgy. Pulong Buhangin‚ Sta. Maria Bulacan City‚ ST ZIP Code : 3020 Telephone : (02)533-65-54 Mobile: (+63)923-408-06-59 E-Mail : jreggie.mgdln@gmail.com I. Table of Contents I. Table of Contents 2 II. Executive Summary 3 III. Business Description 4
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Writing a Business Plan Format of a Business Plan Follow the links to find information about each component | I. | Cover Page | II. | Executive Summary | III. | Table of Contents | IV. | The Business | | A. | Description of the Business | | B. | Industry Analysis | | C. | Vision Statement | | D. | Vision Trigger | | E. | Mission Statement | | F. | Business Objectives | V. | Business Operations | | A. | Marketing | | B. | Competitive Analysis | | C. | Legal Structure
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accurate‚ and they need it to be accessible in a timely fashion. Information has always been an integral part of every manager’s job. The Role of Information in the Manager’s Job Information is a vital part of communication‚ it follows that management and information are closely related. A key part of information-processing activity id differentiating between data and information. Data: are raw figures and facts reflecting a single aspect of reality. Information: is data presented in a
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I. Management Design concept A. Type of Business Organization Café and Restaurant B. Business Name and Logo Sweet Blend Café C. Our Mission To provide a wholesome dining experience‚ with Top Quality coffee and a staff that wants to exceed the CUSTOMERS expectations!! D. Our Vision To maintain a profitable operation that will continue our TRADITION of Quality Café Experience‚ at a reasonable cost‚ in a comfortable atmosphere‚ with exceptional service.
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PART 1 Name of the business : Fork and Knife Size : 50 seats Location : Docklands Description : It is a fine dining restaurant located in the heart of Docklands where you can enjoy your dining with the perfect view. Fork and Knife restaurant offers wide range of seafood and steak with your selection of your favourite wine. We provide special dietary needs food‚ booking in advanced is required. Mouth watering desserts are also available to finish up your dining experience with us Fork and
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Section 1 Accounts & Finance Sub Section 3.4 Budgeting Budget refers to a financial plan of expected revenue and expenditure for an organisation or a department for a given period of time usually on a monthly‚ quarterly or annual basis. Budget holder refers to a person‚ usually a middle or senior manager‚ placed in charge of a budget‚ who is responsible and accountable for all revenue & expenditure within allocated budget. Budgetary control refers to the use of corrective measures taken to ensure
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