1. 2. Breakeven=Total Fixed Expenses/Weighted Average Selling Price-Weighted Average Variable Expenses Using Suggested Retail Prices: Weight Average Selling price= (2.99x50%)+(6.95X16%)+(14.95x12%)+(5.95x10%)+(2.95x7%)+(8.95x1%)+(24.95x1%)+(39.95x1%)+(59.95x1%)+(19.50X1%) =1.495+1.112+1.794+.595+.2065+.0895+.2495+.3995+.5995+.195 =$6.7355 Weighted Average Variable Expenses= (1.16x50%)+(2.35X16%)+(4.78x12%)+(2.5x10%)+(.97x7%)+(2.95x1%)+(9.05x1%)+(11.02x1%)+(23.06x1%)+(7.42X1%) =.58+.376+.5736+.25+
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|ORGANIZATIONAL CHANGE AND STRESS MANAGEMENT | LEARNING OBJECTIVES After studying this chapter‚ students should be able to: 1. Describe forces that act as stimulants to change. 2. Summarize sources of individual and organizational resistance to change. 3. Describe Lewin’s three-step change model. 4. Explain the values underlying most OD efforts 5. Identify properties of innovative
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this study was to investigate the communication issues that occur with a modern day tourism and hospitality organisation. The research initially indicated that communication skills regarding leadership were greatly affected by the leaders gender. Secondly‚ the communication technique persuasion combined with engaging formal workplace meetings was proven to be greatly beneficial for an organisation. Thirdly‚ communication techniques such as active listening‚ ‘I’ messages and timing was proven to assist
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into a leading multidisciplinary contractor offering a truly comprehensive‚ integrated service to clients in development‚ construction‚ energy and many other sectors. (See appendix 1 for Organisational chart’s of company) My job role within the organisation is quiet a varied one in that my day to day activities are never quite the same‚ but to summarise my main duties include submitting monthly applications in line with the various contracts worked on for example NEC and JCT to name but a few‚ attending
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you hear the word Chocolate‚ you’re in for a treat. Chocolate is one of the most addicting food in the world and people say it’s the most unhealthy food for you‚ but I’m gonna give you facts about why chocolate might actually be good for you and the best brands of chocolate you need to get. Many people around the world say chocolate is one of the tastiest food on Earth‚ chocolate also has many benefits. Just don’t go overboard as chocolate still contains sugar and fat. chocolate is full of antioxidants
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Faculty of Business and Law SIM335 Managing Projects Level: 3Module: SIM335 Managing Projects Assignment code: SIM335Contribution to the module assessment: 100% This is an individual assignment-please complete both tasks 1 and 2 Both tasks relate to the units in the module guide and the attached case study. It is advised that you read the case study thoroughly before attempting the tasks. Task 1 (40% marks) 600 words (+/- 10%) each short answer question requires a response in a few sentences
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Table of Content Chocolate History 3 1. Market Area 3 2. Market Structure 3. Market 4. Market Dynamics 5. Market evolution 6. Market conjuncture 7. Demand and offer 8. Prices and tariffs 9. Imports and exports Chocolate History Chocolate has been used as a drink for nearly all of its history‚ but until the 16th century‚ no European had ever heard of the popular drink from the Central and South American people. It was not until the Spanish conquest of
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The Sweet Lure of Chocolate Sweet! Creamy! Delicious! The sweetness of chocolate that runs into your mouth‚ into your tongue‚ and goes down into your throat‚ you can’t stop having more and more chocolates to taste! It’s very tempting that you don’t want to miss even the bit that is left. But where does it come from? Does it bring healthy benefits to us? Think of it. Let’s see what’s behind the sweet lure of chocolate. Initially‚ chocolates are from cacao beans‚ from a cacao tree. It came
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A History of Chocolate After reading The History of Chocolate by Diner’s Digest it is easy to understand that the main idea of the story is about the history of chocolate. For example‚ how it all started and how it changed over the years. The history of chocolate a beverage and ended in a bar. To begin with the history of chocolate all started with the Olmecs‚ an ancient civilization‚ in southern Mexico which thrived from 1500 B.C. to 400 B.C. Then it got passed along to the Mayan civilization
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salient (or important) aspects of the chocolate confectionary industry‚ globally and domestically‚ that are critical for understanding a new product introduction of this type. Provide support for your conclusions. The objectives that Montreaux USA wants to achieve in the coming 3 years are national distribution of the new Montreaux product line‚ $15 million in annual sales‚ and to be within the top 25 in revenue. Accounting for 52.6% of the market‚ chocolate is the most profitable segment of the
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