URBAN GREEN OPENSPACE MANAGEMENT BASED ON GOOD GOVERNANCE IN JAKARTA CITY‚ INDONESIA Rustam Hakim Department of Architecture‚ Faculty of Built Environment Universiti Teknologi Malaysia – Malaysia. Email : rustam@trisakti.ac.id Moch Sarofil Abu Bakar Department of Landscape Architecture‚ Faculty of Built Environment Universiti Teknologi Malaysia – Malaysia. Email : b-sarofil@utm.my Foziah bt. Johar Department of Urban and Regional Planning‚ Faculty of Built Environment Universiti
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A STUDY ON THE SPEAKING ABILITY OF SECOND YEAR STUDENTS OF SMA N 2 SIAK HULU Ummi Khalidah‚ Effendy Gultom‚ Tuti Harini Student of English Language Education Department Faculty of Teacher’s Training and Education Riau University Abstract Speaking is one of the language skills which are important for second language learners to be developed. Capability to speak English is the priority for many secondlanguage or foreign language learners. Therefore‚ this research was aimed at knowing
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KRH adalah konstruksi residensial untuk rumah baru dan renovasi di kawasan New England. Sebagian besar pekerjaan residensial adalah untuk kabinet dapur‚ kamar mandi‚ studi‚ dan penyimpanan audio/video. Sekitar 10% dari pekerjaan KRH melibatkan proyek-proyek komersial. Sebagai contoh‚ pada tahun 1992 dan 1993‚ KRH membuat lemari dan panel untuk kantor fakultas dan Aldrich Reading Room di Baker Library‚ Harvard Business School. Drawing from their diverse backgrounds‚ the partners of KRH had devised
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Pengertian produk (product) menurut Kotler (2009) adalah segala sesuatu yang dapat ditawarkan kepasar untuk mendapatkan perhatian‚ dibeli‚ digunakan‚ atau dikonsumsi yang dapat memuaskan keinginan atau kebutuhan. Secara konseptual produk adalah pemahaman subyektif dari produsen atas sesuatu yang bisa ditawarkan sebagai usaha untuk mencapai tujuan organisasi melalui pemenuhan kebutuhan dan kegiatan konsumen‚ sesuai dengan kompetensi dan kapasitas organisasi serta daya beli pasar. Menurut Kotler
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Indonesia individual Income Tax Individual income tax (Pajak penghasilan) rates in Indonesia are progressive up to30%‚ as follows: Taxable income (Rp) Tax Rate 0 – 50‚000‚000 0 + 5% on excess 50‚000‚001 – 250‚000‚000 2‚500‚000 + 15% on excess 250‚000‚001 – 500‚000‚000 32‚500‚000 + 25% on excess Above 500‚000‚000 95‚000‚000 + 30% on excess An additional 20% tax is imposed on the individuals‚ other
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Daftar Isi I. LATAR BELAKANG 4 II. SEJARAH PERUSAHAAN 4 III. PRODUK-PRODUK CROCS 5 IV. PROSES PRODUKSI CROCS 6 V. ANALISA BISNIS 6 VI. STRATEGI OPERASIONAL CROCS - Differentiation‚ Lower Cost dan Responsiveness Terhadap Pasar 8 VII. MANAJEMEN SUPPLY CHAIN CROCS 10 Fase-Fase Pengembangan Supply Chain di CROCS 11 VIII. MASALAH YANG DIHADAPI CROCS 14 IX. ANALISA MASALAH 16 X. REKOMENDASI SOLUSI & KESIMPULAN 16 a. Rekomendasi Solusi 16 b. Kesimpulan 16 XI. REFERENSI 17 Crocs
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IN3N – ORGANIZATION DEVELOPMENT AND CHANGE MANAGEMENT TEAM PAPER SAMPOERNA Guiding Coalition and Anchoring Culture Through Acquisition Disusun Oleh: Adrien Lasserre (Bordeaux) Adhitya Anggripinanto (2009 02 2986) Kokoh Ronald (2009 02 3000) Shauma Nugroho (2009 02 3005) I. INTRODUCTION This paper consists of three parts; organization background‚ analysis of key success factor‚ and recommendation. We capture briefly the situation when acquisition happened
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Proceeding‚ International Conference on Micro Finance th th Kapuas Palace Hotel‚ Pontianak‚ Indonesia‚ May 16 -19 ‚ 2011 ISSN : REGIONAL DEVELOPMENT BANKS PERFORMANCE IN INDONESIA Mailda Alfriska‚ Sri Harryani meldha@hotmail.com‚ sri.harryani@yahoo.com Accounting Department Faculty of Economics‚ Gunadarma University South Jakarta‚ Indonesia ABSTRACT Regional Development Banks (BPD) as one of the banks that exist in the national banking system has a function and a significant
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Journal of Marketing‚ vol. 56‚ p. 55-68. ----------‚ 1994. SERVPERF Versus SERQUAL : Reconciling Performance-Based and Perceptions-Minus-Expectations Measurement of Service Quality. Journal of Marketing‚ vol. 58‚ p. 125-131. Fandy Tjiptono‚ 2001. Manajemen Jasa. Edisi Kedua‚ Yogyakarta : Penerbit ANDI OFFSET‚ ----------‚2002 Farida Jasfar‚ 2002. Kualitas Jasa dan Hubungannya dengan Loyalitas serta Komitmen Konsumen : Studi pada Pelanggan Salon Kecantikan. Jurnal Siasat Bisnis‚ FE UII‚ no. 7 vol. 1
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A BREAD - MAKING OPERATION EXAMPLE 5.1: Bread Making For the manager of a bakery a first priority is to understand the products that are made and the process steps required. Exhibit 5.4A is a simplified diagram of the bread-making process. There are two steps required to prepare the bread. The first is preparing the dough and baking the loaves‚ here referred to as bread making. The second is packaging the loaves. Due to the size of the mixers in the bakery‚ bread is made in batches of
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