The mango‚ (Mangifera indica) was once native to Asia‚ but is now exported to almost every country and continent. It is a major fruit crop in many countries such as Mexico‚ Philippines‚ Brazil‚ Pakistan‚ Thailand and China. The trees are long-lived‚ as some trees still flower after over 250 years. Mango trees flower best in a warm or tropical environment‚ with frequent‚ light rainfall. It also helps if the soil is mildly acidic and 1 or 2 metres deep. MANGOES Mangoes are generally harvested Many
Premium Mango
Flower induction in mango (SAMPLE) Introduction: Different mango varieties naturally produce fruit every other year. That is‚ there are years or seasons in which a tree or the crop may be very not efficient‚ producing almost no fruits. For trees to be productive annually‚ flower inducers are used to stimulate flower growth during the ‘off’ seasons of the tree variety. Inducers increase number of viable blooms for increased production and harvest. Inducers work best on healthy‚ mature trees under
Premium Mango Plant morphology Potassium
Introduction Mango (Mangifera indica Linn) is the most important fruit of India and is known as “King of fruits”. The fruit is cultivated in the largest area i.e. 2‚312 thousand ha and the production is around 15.03 million tons‚ contributing 40.48% of the total world production of mango. The main mango producing states in India are Uttar Pradesh (23.86%)‚ Andhra Pradesh (22.14%)‚ Karnataka (11.71%)‚ Bihar (8.79%)‚ Gujarat (6.00%) and Tamil Nadu (5.09%). Total export of mangoes from India is 59
Premium Mango European Union Andhra Pradesh
FAIRTRADE MANGOES FROM INDIA Final Project Project ID: 518 Project name: Fair Tamil Mangoes – Analyze the mango chain to enable the import of Fairtrade mangoes from Tamil Nadu‚ India Coach: Paul van Haperen Commissioner: Resilience Foundation Date: April 2009 Gabriele Cassani Manager Bram Timmerman Secretary Mulatu Wakjira Controller Simon Duesseldorf Team Member Vincenzo Perrini Team Member Dal Prasad Pudasainy Team Member Wageningen UR Resilience Foundation 2 This report (product)
Premium European Union Mango Food safety
Introduction Mango‚ Mangifera indica belong to the family Anacardiaceae. It is one of the choicest fruit crops of tropical and sub-tropical regions. Mango is a very popular fruit‚ it is often referred to as ‘king of fruits’ in the tropical world (Singh et al. 2002)‚ but after consumed or used by the mango processing industry‚ mango seeds are generally only disposed of as waste (Puravankara et al. 2000; Kittiphoom 2012). On the other hand‚ enough scientific information is available regarding the nutritional
Premium Fatty acid Fatty acid Nutrition
Pre-Feasibility Study Mango Pulp 1 TABLE OF CONTENTS Page 1. Introduction 3 2. Background 4 3. Products 5 4. Process 5 5. Export Markets 6 6. Import Markets 7 7 International Market Price 8 8. Competition 9 9. Raw Material 10 10. Local Market 11 11. Plant & Equipments 12 12. Conclusion 13 2 INTRODUCTION: This pre-feasibility study has been conducted by PAMCO to investigate the possibility of establishing a commercially viable processing unit by the private
Premium Mango
A. Background of the Study The energy value per 100 g (3.5 oz) is 250 kJ (60 kcal)‚ and that of the apple mango is slightly higher (79 kcal per 100g). Mango contains a variety of phytochemicals and nutrients. Mango peel and pulp contain other compounds‚ such as pigment carotenoids and polyphenols‚ and omega-3 and -6 polyunsaturated fatty acids. Although not confirmed scientifically‚ mango peel pigments may have biological effects‚ including carotenoids‚ such as the provitamin A compound‚ beta-carotene
Premium Mango
Mango Briefing Book Edition 1.1 September 2009 Prepared by the USAID Pakistan FIRMS Project USAID Pakistan FIRMS Project Mango Briefing Book‚ page 2 Preface This briefing book on mango and Pakistan has been prepared by the USAID Pakistan FIRMS Project in an ongoing effort to develop and support the execution of a four-year strategy to make Pakistani mango a force in the international marketplace. It is a compilation of primary and secondary research. This is the first edition. Subsequent
Premium Mango
the feasibilty of raw mango (Mangifera indica Linn) AS AN ALTERNATIVE SOURCE OF ELECTRICITY STUDENT NAME: Alexandra Jo Atienza Joan Marea Colina Denise Marie Rondina SUPERVISOR: Karina Patricia Cenit DATE OF SUBMISSION: 09/03/2015 CONTENTS ABSTRACT 5 introduction 6 Mango (Mangifera indica L.) is one of the most important fruits marketed in the world with a global production exceeding 26 million tons in 2004 (FAOSTAT‚ 2004). One of the agro-wastes currently causing
Premium Waste Mango Waste management
RED MANGO Current Marketing Strategy As a private company‚ Red Mango ’s current strategy can only be ascertained by analyzing its corporate communications‚ its past and current business moves‚ and media reports. The company appears poised to become the next "hot franchise." There has been open speculation about an eventual initial public offering of stock‚ with The New York Times describing a stock offering as "seemingly inevitable." Red Mango continues to expand in greater Los Angeles
Premium Marketing Brand Advertising