COMPREHENSIVE PROJECT REPORT ON “Three Star Hotel (Hotel) INDUSTRY” Submitted for evaluation At [pic] The Faculty of Management Studies Mody Institute of Technology & Science‚ Laxmangarh (Sikar) (Deemed university u/s 3 of the UGC Act‚ 1956) SUBMITTED BY: MIMANSA YAGNIK Enrollment No.:- 090632 MBA- Semester IV AUTHENTICATION CERTIFICATE “To Whom It May Concern”
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Chapter 1 Introduction Source: https://maps.google.com.ph/ Maria Cristina hotel is one of the most preferred hotels in the heart of Iligan City. It is located at the center of the city‚ near the public plaza. This hotel has a vintage appeal to it‚ boasting as the oldest hotel in Iligan City. It accommodates visitors with air conditioned rooms‚ hot and cold running water‚ and restaurant-coffee shop. The banquet halls can accommodate 500‚ 150 and 60 persons for private parties‚ wedding receptions
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across differentsegments. [Hospitality Biz India: Dec. 2009]Hotel industry as well as tourism industry has a basic backbone of the government support without which it won’t be able to sustain the competitive world. Government charges huge amount of tax from the star and luxury category of hotels and thus has a huge impact with thepolitical changes that occur. Any small step taken by the government bychanging some law it would seriously affect hotel industry. The hotelindustry is getting huge incentives
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CHAPTER :1 INDIAN HOTEL INDUSTRY OVERVIEW 1.1 INTRODUCTION Since the opening of the market and the rapid economic development‚ the travel and tourism industry has blossomed. The hotel industry’s fortunes are closely linked to this sector of the economy. But the availability of hotel rooms has not kept pace with the increasing demand. Moreover‚ as India accounts for only 0.5% of the global tourist trade‚ there is immense scope for growth. The World Tourism Organization (WTO) expects the Indian
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MEASURING PERCEIVED SERVICE QUALITY A Case Study of the Croatian Hotel Industry INTRODUCTION Hotel industry highly competitive Service is important for gaining a sustainable competitive advantage in the marketplace Nature of Service • Multi-dimensional • Hard to measure BACKGROUND Perceived Service Quality • The extent to which a firm successfully serves the purpose of customers (Zeithaml‚ Parasuraman and Berry 1990). • Important attributes: • Cleanliness‚ security
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I stayed for 2 weeks early October having holidayed in Cyprus on numerous occasions in the past. The Cyprus “Waca Waca Beach” was a hotel I wanted to try‚ having stayed near by some years ago. There were numerous frustrating things which made me realize that standards had certainly slipped. The complaints I had were: Meal times - Having to search the dining room for salt/pepper‚ sugar at breakfast‚ never one to a table. Some guests even had to stand and wait for a free table at dinner‚ and a
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Looking for a full detailed report project on Hotel Management System. A hotel is an establishment that provides lodging‚ paid on a short-term basis. The provision of basic accommodation‚ in times past‚ consisting only of a room with a bed‚ a cupboard‚ a small table and a washstand has largely been replaced by rooms with modern facilities‚ including en-suite bathrooms and air conditioning or climate control. Additional common features found in hotel rooms are a telephone‚ an alarm clock‚ a television
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“MARBELIOUS HOTEL & SPA” Prepared for: Professor M. Albarran Foundations of Hotel Management: HMT 320 DeVry University Prepared by: Mabel Diaz Presented on: 02/12/2012 Table of Contents Introduction Pg.3 Geographic Location and Attractiveness Pg. 4 Target Market Pg. 4-5 Details‚ Description‚ and Amenities Pg. 5-6 Selection of Rooms Pg. 7 Revenue and Occupancy Data Pg. 8 Hotel Management
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C H A P T E R 2 Hotel Organization and the Front Office Manager O P E N I N G D I L E M M A CHAPTER FOCUS POINTS ■ Organization of lodging At a recent staff meeting‚ the general manager of The Times Hotel asked if anyone wanted to address the group. The director of housekeeping indicated he was at a loss in trying to work with the front desk clerks. He had repeatedly called the desk clerks last Tuesday to let them know that general housecleaning would be performed
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and levels from Exhibit 1. Next‚ follow Step 2 in the Tutorial‚ Create a data collection instrument‚ selecting "Ratings" method and "1" for the number of respondents (you). When you are done‚ check to be sure that your sheet looks like the "Forte Hotel Data (Conjoint‚ 1 Ratings)" data set in My Marketing Engineering. Then‚ briefly summarize the advantages and limitations of describing products as bundles of attribute options. Ans: Please refer to the Appendix I for the creation of Study Design
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