A. Fermentation Lab- The basic process Prepared 3 beakers with contents listed below. ( a. Beaker 1: glucose only b. Beaker 2: Starch only c. Beaker 3: Starch + amylase). Poured contents of each beaker into its respective fermentation tube‚ ensuring the tail portion of the tube was filled with liquid. Placed tubes in an incubator at 37 degrees‚ measuring distance between tip of tube tail to fluid level at 20‚ 40‚ and 60 minute intervals. Calculated gas volume using this distance along with radius
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Strategy. ABSTRACT Brinjal (Solanum melongena L.) is an important solanaceae vegetable. It is a good source of minerals and vitamins and has medicinal properties. India‚ being a primary center of origin‚ possesses large variability for growth habit; leaf blade lobing; calyx color; fruit shape‚ size‚ and color; and color distribution. The objective of this study was to develop a core set of brinjal germplasm to facilitate access‚ conservation‚ and utilization. Germplasm accessions (1798) were evaluated
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Biology 1st Group Lab Report Objective: - To study the transpiration rate of a plant (Gou Qi) by using the bubble photometer. Assumption: - The rate of transpiration is equal to the rate of water uptake of the plant(Gou Qi) . Theory: |Independent Variable |Dependent Variable |Controlled Variable | |The environmental conditions: | Rate of water uptake by transpiration of the
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eventually dying. Water loss via transpiration (loss of water vapour from the aerial parts of a plant due to evaporation) is fundamentally inevitable due to the fact that plants exchange gases with the atmosphere‚ via their stomata-the pores in a leafs epidermis . The bad aspect of this is the fact that the plants must photosynthesise in order to acquire the energy vital for their survival; for this exchange to occur the plant must be able to allow the gases in and out of the leaves‚ and to do this
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QUEBEC HISTORY Since the beginning of French colony‚ the habitants of New France created a rowdy tradition of getting together just before Lent to eat‚ drink and be merry. The custom of celebrating from the end of January until mid-February has long been popular. The first large winter Carnival in Québec City‚ the world’s snow capital‚ took place in 1894. Often faced with winter’s hardships‚ the city’s population reinvented this popular tradition with a winter celebration that warmed up the
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AIMS The aim of this experiment was to investigate the effect of temperature rise on the rate of transpiration of a plant (hibiscus) by measuring the plant’s water uptake in a period of time. HYPOTHESIS Transpiration is the process by which plants loses water to the atmosphere from their leaves. Water in the plant is lost to the atmosphere by evaporation. Evaporation of water can occur at any temperature. In the presence of sunlight‚ water in the plants evaporates into the intercellular air
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PEST & DISEASE MANAGEMENT IN BRINJAL CENTRE FOR AGRI-MANAGEMT DEPARTMENT OF BUSINESS ADMINISTRATION‚ UTKAL UNIVERSITY SUBMITTED TO: SUBMITTED BY: MR.AJIT SINGH AUROSISH TRIPATHY ROLL NO: 14 INDEX INTRODUCTION
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Photosynthesis By Sofie Inwood Aim: To determine whether chlorophyll and light is necessary for starch formation. Hypothesis: Chlorophyll and light are both necessary for starch formation. Materials: * 600mL beaker * Access to water * Safety glasses * Bunsen burner * Tripod * Gauze mat * A large white evaporating dish * Scissors and forceps | * Glass stirring rod * Test tube rack * Test-tube (30mm x 180mm) * Methylated spirits * Iodine solution * 100mL
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Arrangement of Vascular Tissues in Flowering Plants • Xylem and phloem often are grouped together -> vascular bundle • Cambium -> lies in between xylem and phloem -> divide and differentiate -> form new xylem and phloem tissues -> thickening of stem Movement of Substances Into and Within Flowering Plants Entry of Water and Nutrients into Plants • Absorption of water -> root hairs -> grow into close contact with liquid around them • Thin film of liquid surrounding soil
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Practical guide to detection and identification of Phytophthora Leaf blight A number of Phytophthora species cause leaf blight. These include: P. infestans on potato and tomato; P. palmivora on a large number of tropical fruit species including rubber‚ durian and macadamia; and P. colocasiae on taro. These blights on leaves are first seen as small flecks but within 3-5 days they expand to produce large lesions. Initially‚ infected tissue is water soaked but becomes necrotic (brown or black) in
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