analyze data and draw a conclusion. In this experiment I will find out that in a type of water the Alka-Seltzer will dissolve faster and slower. Alka-Seltzer is one of the world’s best known antacids. Its main function is to absorb excess stomach acid. II. MATERIALS: * Tap Water - Warm Water * Cold Water - Salt Water * Acidic Water -5 cups (250 mL of water in each cup) * A whole Alka-Seltzer tablet III. HYPOTHESIS: My hypothesis is that the Alka-Seltzer tablet
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Different antacids 8. Side effects 9. Nursing implifications 10. Inference Abstract of the work under taken Antacids are medicines that neutralize stomach acid. They are used to relieve acid indigestion‚ upset stomach‚ sour stomach‚ and heartburn. Antacids are taken by mouth and work by neutralizing excess stomach acid. They contain ingredients such as aluminum hydroxide‚ calcium carbonate‚ magnesium hydroxide‚ and sodium bicarbonate‚ alone or in various combinations. Antacid products
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Experiment Acids‚ Bases‚ and Neutrals Problem Are common house-hold products pH balanced and neutral? Information Gathered pH measures how acidic or alkaline a solution is. The pH scale ranges from 0-14. Solutions that range from 0-6 are considered to be acidic. Solutions that are on the acidic end of the scale are low in pH‚ high in hydrogen ion‚ and low in hydroxyl ions. An acid has a sour taste‚ hence‚ will react to metal and will be corrosive; therefore‚ they are considered as an electrolyte
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Studying the pH of Strong Acid‚ Weak Acid‚ Salt‚ and Buffer Solutions The purpose of the current experiment was to determine the pH of various hydrochloric acid and acetic acid solutions‚ to determine the pH of various salt solutions‚ to prepare a buffer solution‚ and determine the effects of adding a strong acid and strong base to the buffer solution versus adding a strong acid and strong base to water. The measured pHs for the hydrochloric acid solutions were 1.6‚ 2.2‚ 2.9‚ and 3.8. The measured
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INTRODUCTION [pic] CHIPS Company is the World leader in the salty snack category‚ controlling more than 35% of the world market in snack chips &60% in the United State. Among the company’s well known brands are five that generate annual sales of$1billioneach: Lay’s‚ Ruffles‚Doritos‚ Tostitos &Chee –tos. In addition to its dominance of the potato chip‚ tortilla chip‚& corn chip sectors (the last of these led by the Fritos brand)‚Frito-Lays has major brands in other categories such as Rold Gold
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Acid-Base Titration Objectives: 1. To titrate a hydrochloric acid solution of unknown concentration with standardized 0.10M sodium hydroxide. 2. To utilize the titration data to calculate the molarity of the hydrochloric acid. Materials: See handout for more info. Procedure: See handout for more info. Data and Calculations: Table 1: Volume of NaOH Required to Neutralize 10.00mL of Unknown HCl Molarity of NaOh | Trial 1 | Trial 2 | Trial 3 | Trial 4 | Initial Volume of NaOH(mL)
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Chemistry: Strong Acid and Weak Base Titration Lab Cherno Okafor Mr. Huang SCH4U7 November 21st‚ 2012 Data Collection and Processing Concentration of the standard HCl solution: 0.1 M Data Collection: | Trial 1 | Trial 2 | Trial 3 | Final HCl Buret Reading ± 0.05 mL | 38.3 | 45 | 54.5 | Initial HCl Buret Reading ± 0.05 mL | 29.9 | 38.3 | 45 | Volume of NaHCO3 used ± 0.1 mL | 9.2 | 9.5 | 9.8 | Qualitative Data: * I used the
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Oxalic Acid Lab Aim: Use acid base titration to determine the number of water molecules in hydrated hydrochloric acid. Apparatus required: Oxalic acid solution 250 cm3 Weighing bottle Digital balance Beaker (250 cm3) Distilled Water Volumetric Flask 250cm3 Filter funnel Pipette Burette 50cm3 Retort Stand Beakers 100cm3 Standardized sodium hydroxide solution 0.1M Pipette filter Conical flasks 250cm3 Phenolphthalein Indicator Procedure 1) Rinse the burette with distilled
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Chip Kidd Graphic Design Essay By Maddy Glynn Period 5 Graphic designer‚ Chip Kidd has inspired many with his out-of-the-ordinary‚ unique designs. Chip Kidd has done many different jobs all having to do with design; he was an art director‚ an author‚ a designer‚ and illustrator‚ and a photographer. He has a lot of creativity‚ and he designs things that are very unexpected. Chip Kidd was born on September 12‚ 1964 in Shillington‚ Pennsylvania. He went to college at Pennsylvania State University‚ and
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Monopoly for the Potato Chip Industry A monopoly is a company that provides a product or service for which there are no close replacements and in which significant barriers of entry can either prevent or hinder a new company from providing competition (Case‚ et al.‚ 2009). Take into consideration the potato chip industry in the Northwest are not only competitively structured but are in long-run equilibriums. The firms were earning a normal rate of returns and were competing in a monopolistically
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