of eating if it is in a form of chips. This study will help to improve eating ampalaya and to prevent diabetes and different illnesses by using ampalaya as an ingredient of making chips. Significance of the study This study is deemed beneficial to the following: For diabetic patient It is easier for diabetic patients to eat ampalaya because of having ready to eat ampalaya chips instead of preparing and cooking ampalaya before eating. For children Ampalaya chips will have benefits to children
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It also created solutions containing varying levels of concentrations and densities. Equations were used to figure the molecular weight of the sugar‚ and the number of moles of sugar in the volumetric flask. There was also an equation to figure the Molarity‚ as well. As a result of the experiment‚ I now have a better understanding of the density of a concentration‚ and what Molarity is . Observations Data Table 8: Initial Concentration Chemical Mass (g) Molecular Weight (g) Moles in Volumetric
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Emily Rasichanh Essay 4 Professor Marshall November 9th‚ 2012 How was it like at Auschwitz’s Concentration Camp? “Why is it that nobody cries out‚ nobody spits in their faces‚ nobody jumps at their throats? We doff our caps to the S.S. men returning from the little wood; if our name is called we obediently go with them to die‚ and—we do nothing. We starve‚ we are drenched by rain‚ and we are torn from our families. What is this mystery? This strange power of one man over another? This
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Solutions and Their Concentrations 1. Molar Concentration or Molarity – Number of moles of solute in one Liter of solution or millimoles solute per milliliter of solution. 2. Analytical Molarity – Total number of moles of a solute‚ regardless of chemical state‚ in one liter of solution. It specifies a recipe for solution preparation. 3. Equilibrium Molarity – (Species Molarity) – The molar concentration of a particular species in a solution at equilibrium. 4. Percent Concentration a. weight
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Concentration Ratios in Manufacturing ECO 204 Principles of Microeconomics June 28‚ 2011 Industries go through a lot of changes to make themselves successful. There is so much competition that they have to keep up with the market. Using the concentration ratio which is the share of industry output in sales or employment accounted for by the top firms (Karl Case‚ Ray Fair‚ Sharon Oster 2009 p285). Porter explains that there are five forces that determine industry attractiveness
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IS concentration : Database Administration Why ? 1. Introduction : Working as a Database administrator for the past 6 Years has led me to choose Database administration as my IS concentration‚ my experience has helped me fine tune existing databases‚ juggle around with the configuration parameters of the system to improve the performance of the system‚ however I have never worked on database architecture‚ this has been the primary reason for me to choose database administration as I would
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2012 년 2 학기 Strategic management Assignment Questions 1. Why‚ historically‚ has the soft drink industry been so profitable? 2. Compare the economics of the concentrate business to that of the bottling business: Why is the profitability so different? 3. How has the competition between Coke and Pepsi affected the industry’s profits? 4. Can Coke and Pepsi sustain their profits in the wake of flattening demand and the growing popularity of non-CSDs? 1. 2. 3. What were the key factors behind
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Acid rain is rain that has become acidic‚ because of air pollutants in the atmosphere. Rain has a normal pH level of around 5-5.5 which is only slightly acidic. 7 on the pH scale is the neutral and anything below that is considered acidic. Acid rain has a pH level around 4 which is 10 times more acidic. Acid rain can fall in many different ways and has many effects on the environment. Acid rain is caused by air pollutants in the atmosphere. These air pollutants are mainly from man made resources
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Chapter 10 ComMon Acids and Alkalis 10.1 Acids and Alkalis 1. Acids taste sour. Many fruits contain acids. 2. The three mineral acids commonly found in the laboratory are hydrochloric acid‚ sulphuric acid and nitric acid. 3. Alkalis taste bitter and feel soapy or slippery. 4. The common alkalis found in the laboratory are sodium hydroxide solution‚ potassium hydroxide solution‚ calcium hydroxide solution and ammonia solution. 10.2 Acid-Alkali Indicators 1. An acid-alkali indicator
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Identification of an Unknown Organic Acid Chem 1211K Lab Drawer #15 Wednesday November 13th‚ 2013 Unknown Number: 3334025-CF13 Table of Contents Pg. # Abstract 3 Experimental Report 4-7 Results and Discussion 7-12 Conclusion 13 **pKa Graph 14 Abstract Identifying this organic acid was an extensive task that involved several different experiments. Firstly‚ the melting
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