` Identify basic hazards and describe ways of reducing risks in care setting AO4 PART A Kitchen risks and how it can be reduced The kitchen is a very dangerous place when hazards are recognized‚ also care workers must make sure they keep children out of the kitchen in case they harm themselves. Cookers are very dangerous especially when they left turned on. Cookers must always be turned off when not in use. Cooking pans when in use should have their handles turned
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1. What do you think are the economic benefits of liberalizing the EU energy market? Who stands to gain the most from liberalization? - Economic benefits: The consumers would have freedom to choose their energy providers and probably could lower the costs. They will have improved service quality as they will have variety of producers. Energy providers can improve efficiency through innovation to be competitive which in turn will also reduce prices. Larger utilities should be able to realize
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Risks and Internal Controls for Kudler Fine Foods ACC/542 June 3‚ 2013 Jana L. Highwort‚ MBA University of Phoenix Risks and Internal Controls for Kudler Fine Foods Internal controls are policies and procedures a company uses to ensure the accuracy and validity of their data. Risks are threats to that data that could be internal or external of the company (Hunton‚ Bryant‚ & Bagranoff‚ 2004). The following paragraphs will identify and analyze the risks and internal controls as they relate
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Risk it Have you ever thought about how often we part by urging each other to be careful? ‘Take care’‚ we say or ‘Look after yourself’. It seems friendly and well meaning and of course‚ we want to see our friends again. However‚ we might actually be doing them a disservice. We are sending them a message that they should not take any risks. That is a similar message to the ones we have probably been receiving ourselves since childhood. While no sensible person would urge us to take risks with fire
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The focus in mental health services is now firmly upon developing treatments and interventions that impact positively on the individual’s life situation‚ thereby increasing both self –management and determination and contributing to recovery. More recently‚ professional mental health practice has seen an increase in practice guidelines which describe key interventions and models of service provision that reflect the evidence from research in terms of effectiveness and efficacy.(Ryan & Pritchard
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Executive Summary Key risk indicators as well as Key performance indicators play a very important role in dealing with operational risk. This assignment is aimed at educating the reader about Key Risk Indicators (KRIs); which are basic measurements‚ statistics as well as metrics within the organisation which gives a certain overview about the organisation’s risk position as well as Key performance indicators (KPIs); which are both quantitative and qualitative measures that are being used to see the
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Regulation and Decision Making Under Risk and Uncertainty” by Mircea Miclea‚ Andrei C. Miu‚ Renata M. Heilman‚ Liviu G. Crisan from Babes-Bolyai University‚ in Cluj-Napoca‚ Romania and Daniel Houser from George Mason University in Virginia‚ USA. The study was published in the American Psychological Association‚ 2010‚ Vol. 10‚ No. 2. It deals with emotion regulation (ER) tactics such as cognitive reappraisal and expression suppression and their effects on risk aversion and decision making. Reappraisal
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Risk Management in the Shipping Industry Shipping is a business that is extremely in tune with prevailing market sentiment. Its success depends on a prospering economy‚ due to the increased global trade. It is also partially sheltered from temporary downturns because businesses will switch from more expensive air freight‚ and save costs by using shipping as their means of transporting their goods instead. The industry is also an extremely competitive one‚ as there are only two main considerations
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INVESTIGATING RISK MANAGEMENT PRACTICES IN SMALL AND MEDIUM ENTERPRISES OF TURKEY Document Type: Initial Progress Report Reporting Period: January 2011 Name/Number: Aslihan BARDAK/0953065 Course: Programme and Project Management Course Group: C Supervisor: Ned Robins Abtsract The risk concept is not new to SME’s since they started up their businesses. Although it is essential for business growth‚ it might turn
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Risk Management This part of the management plan consists of conducting a risk audit. This is an essential part of the process of developing this management plan. Since this is a medium size organization one of the first steps would be to visualize and understand the risks. Questions like need to be asked like: What risks to the organization are relevant? What risks are visible? Are there risks that are jus not seen‚ are impossible to mitigate or are unable to be measured. Looking at the organizations
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