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    History of Coffee

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    History of Coffee The global spread of coffee growing and drinking began in the Horn of Africa‚ where‚ according to legend‚ coffee trees originated in the Ethiopian province of Kaffa.  It is recorded that the fruit of the plant‚ known as coffee cherries‚ was eaten by slaves taken from present day Sudan into Yemen and Arabia through the great port of its day‚ Mocha.  Coffee was certainly being cultivated in Yemen by the 15th century and probably much earlier.  In an attempt to prevent its cultivation

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    Mrs. Eshoo  9/17/14    Costa Rica    Last summer I was lucky enough to embark on this 30 day community service  teen tour to Costa Rica. During my tour I was reluctant and brave enough to do things  that many other people don’t get the experience of in their average life time. I‚  volunteered at a child day care where I learned how the majority of the world lives‚  going in natural hot springs and my favorite part‚ zip lining the longest zip line in Costa  Rica. In Costa Rica we went on many zip lines but nothing would have prepared me 

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    Market Audit

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    term benefits of a Market Audit 4. Identification of the challenges facing marketers undertaking a market audit and the dangers of not doing so. 5. Conclusion 6. Bibliography 1. Introduction Step 1 Macro Analysis Step 2 Micro Analysis Step 3 TOWS/SWOT Step 4 Identification of Key or Critical Success Factors Step 1 Macro Analysis Step 2 Micro Analysis Step 3 TOWS/SWOT Step 4 Identification of Key or Critical Success Factors A market audit is a strategic planning process

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    Coffee and Starbucks

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    and marketing.  Ideas of selling beverages.  Then…  April‚ 1984 first store to sell beverages was opened.  Served 400 customer- over the 250 customer average at their best score.  II Giornale Acquires Starbucks.  Howard Schultz- Starbucks president and CEO.  Now…  World’s premier roaster and retailer of specialty coffee.  8‚812 company-owned stores.  7‚812 licensed stores in more than 50 countries.  Now…  Annual sales of about US$14.89 Billion.  Sell: Whole bean coffee‚ Ground

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    Greenbean Coffee

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    GreenBean Coffee Inc. is a leading business entity in the U.S. Coffee Market. The reputation and success have been built on the quality and value of their commodity‚ employer of choice policies and progressive environmental policies. In an effort to maintain its position in the industry‚ this company pursued an aggressive marketing strategy involving the establishment of grocery store retailing‚ neighborhood shops and online marketing and sales‚ thus making their products easily available through

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    Coffee and Starbucks

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    as follows: a. The first factor was “the coffee itself “– Starbucks believed that they offered their consumers with the highest quality coffee which was sourced from Africa‚ Central and South America‚ and Asia-Pacific regions. Starbucks tactic was to corner the market by controlling as much of the supply chain as possible and also controlling the distribution of retail stores around the world. Starbucks worked with different regions to purchase its coffee. b. The second factor was “service”

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    History of Coffee

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    Report about the History of Coffee Introduction This report aims to clarify how coffee was discovered and became a very popular drink consumed worldwide. As a tool and for supporting information I have used internet research to collect and compare information from different sources to support the content of this report. Origin of coffee The origin of coffee consists in three different stories: First‚ coffee had its origin in the Ethiopian province of Kaffa in the 15th century or even

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    Coffee Shop

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    The Coffee Shop: Social and Physical Factors Influencing Place Attachment Lisa Waxman‚ Ph.D.‚ Florida State University Abstract This study explored the characteristics that encourage gathering behavior and contribute to place attachment in selected coffee shops in the context of literature suggesting social gathering places contribute to social capital. These gathering places‚ with the potential to enhance community in this manner‚ have been called third places. The study was qualitative in nature

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    Coffee and Starbucks

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    STARBUCKS INTERNATIONAL OPERATIONS - CASE STUDY 1 - 1. Analyst felt that MNCs can mitigate some of the risks in international markets by deciding on a suitable mode of entry into these markets. Analyze the entry strategies adopted by Starbucks for its international expansion. ANSWER: Starbucks noticed that different socio-economic-cultural environments require different entry mode strategy. Combining 2-3 or more of the known internationalizing strategies is useful because the risk

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    Decaffeination of Coffee

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    Abstract Coffee is the third most popular beverage in the world after tea and water. However‚ the caffeine within coffee prevents some people from enjoying the strength‚ taste‚ and aroma that this beverage has to offer. In the past century‚ a new market for decaffeinated coffee has arisen‚ and the technology to develop this product has evolved. Over time‚ this technology has become more effective in removing a greater percentage of caffeine‚ while preserving more of the coffee’s flavour. Because

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