CONTENTS 1.0 Acknowledgement Alhamdulillah‚ praise and gratitude to Allah S.W.T with whose mercy enable us to complete this business plan. In the process of planning‚ preparing and finishing this business plan‚ we had to overcome many problems. We are indebted to many people who have contributed in various ways in preparation of this business plan. Without them‚ this business would not have been as it is today. We would like to take this opportunity to thank those who have contributed greatly
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Introduction: "Marketing is marketing‚ irrespective of the product or marketplace". This is a theme common to many introductory marketing texts and degree courses. The two most common exceptions cited to this proposition are buying behavior models between consumers and business buyers and the extended ingredients of the services marketing mix. While the overall sentiments of marketing hold true across product and market boundaries‚ perhaps the differences are in fact more marked? Intends to spark
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smoothies to the public. Problem Jungle Smoothies has been the leader in the smoothies industry for many years. It has several franchised locations in 10 different states and all have similar financial performances. Their top competitors are Jamba Juice and Tropical Smoothies. In recent months‚ Jungle Smoothies has been experiencing a decline in their profits. As member of the New Product development committee‚ an assignment was delivered to investigate the original problem that lead to the decrease
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EFFECTIVENESS OF CARROT JUICE (DAUCUS CAROTA) FOR RASHES Renaissance School of Science And Technology Elahlie Joy B. Anselmo IV- Plato CHAPTER I THE PROBLEM AND ITS BACKGROUND This chapter deals with the background and purpose of the study‚ theoretical framework‚ conceptual framework‚ statement of the problem‚ hypothesis‚ assumptions‚ scopes and limitations of the study and definition of terms. I. BACKGROUND AND PURPOSE
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CODEX STAN 247 Page 1 of 19 CODEX GENERAL STANDARD FOR FRUIT JUICES AND NECTARS (CODEX STAN 247-2005) 1. SCOPE This Standard applies to all products as defined in Section 2.1 below. 2. 2.1 DESCRIPTION PRODUCT DEFINITION 2.1.1 Fruit Juice Fruit juice is the unfermented but fermentable liquid obtained from the edible part of sound‚ appropriately mature and fresh fruit or of fruit maintained in sound condition by suitable means including post harvest surface treatments applied in accordance with
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of the corporation‚ illustrating an exhaustive organizational chart is practically unfeasible. Nevertheless‚ a considerably condensed chart would include a hierarchical system as follows: The marketing department is centralized in Lebanon and comprises four members: Dima Sharaffedine (Marketing
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Materials : Pineapple juice‚ 0.1% ascorbic acid solution‚ 2‚6-Dichlorophenol – Indophenol (DCPIP) solution‚ distill water‚ filter paper. Apparatus : Small test tube and rack‚ 1cm3 and 5cm3 syringes with needles‚ 250ml beaker‚ 25ml measuring cylinder‚ stirrer‚ electronic scale. Methods Part A: Standardization of DCPIP (Titrant) solution 1. 1.00g of ascorbic acid tablet was measured by electronic scale and dissolved in 100.00ml of distilled water. 2. A 1.00cm3 syringe was used to transfer
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Assessment: Lite orange juice Project 1. Define the term “incremental cash flow”. Since the project will be financed in part by debt‚ should the cash flow analysis include the interest expense? Incremental cash flow is the additional operating cash flow that an organization receives from taking on a new project. A positive incremental cash flow means that the company ’s cash flow will increase with the acceptance of the project. Cash flow analysis should not include the interest expense. We
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ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION. SHAMSUL AZRIN BIN MD. KANAFE Final Year Project Report Submitted in Partial Fulfilment of the Requirement for the Degree of Bachelor of Science (Hons.) Chemistry in the Faculty of Applied Sciences‚ Universiti Teknologi MARA. APRIL 2009 This Final Year Project Report entitled “ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION” was submitted by Shamsul Azrin Bin Md. Kanafe‚ in partial
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EFFECT OF A FACTOR AFFECTING VITAMIN C IN FRUIT JUICES WHAT IS THE EFFECT OF TEMPERATURE ON VITAMIN C IN FRUIT JUICES? The purpose of this experiment is to determine if the difference in temperature will damage vitamin C in any type of fruit juices. Five different temperatures of fruit juices will be used(5‚ 22‚ 50‚ 70‚ 90) degree Celsius to see how temperature affects the loss of vitamin C in fruit juices. The amount of vitamin C in the fruit juices will then be recorded to see if an increase in
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