acid (lemon juice‚ vinegar or citric acid). This is necessary to control botulinum bacteria. Acidity may be natural‚ as in most fruits‚ or added‚ as in pickled food. Low-acid canned foods are not acidic enough to prevent the growth of these bacteria. Acid foods contain enough acid to block their growth‚ or destroy them more rapidly when heated. The term "pH" is a measure of acidity; the lower its value‚ the more acid the food. The acidity level in foods can be increased by adding lemon juice‚ citric
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Nhi Huynh Professor John Voyer Due Date 09/18/2014 External Analysis Assignment Jamba Juice (JJ) was founded by Kirk Perron in 1990. It is now a chain of smoothie restaurants with over ten thousands stores in the United States. According to the PESTEL analysis technique‚ Political plays an important role of a business life. Nowadays‚ with the economy regression‚ Government has been tight up the budget of spending and got more taxation project to people. Tax is increasing
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PRAN- The Largest Agro Food Processor in BANGLADESH Introduction Agricultural Marketing Company Limited (AMCL) was set up at first in 1981 and then 1985 for farming and marketing of agricultural products for local and export market. Subsequently a modern fruit processing plant with bottling and earning facilities was added in 1993 to produce fruit juice‚ squash‚ sherbet‚ jam‚ jelly etc. the company processing unit
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Juice Concentrate Industry Juice is a liquid that is naturally contained in fruit and vegetables. It is commonly consumed as a beverage or used as an ingredient or flavouring in foods. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example‚ orange juice is the liquid extract of the fruit of the orange tree‚ and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Common methods for
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How fruit juice went from health food to junk food For decades fruit juice has been seen as a healthy option. Then this week a primary school banned it after claims that it’s as bad for you as Coca-Cola. But how big a health risk does it pose? ’Fruit juice isn’t the same as intact fruit and it has as much sugar as many classical sugar drinks‚’ says medical researcher Susan Jebb. Photograph: Deborah Pendell/Getty Images/Flickr Open This week‚ it looked as if fruit juice might finally lose its
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What is booster juice? Booster Juice is Canada’s largest chain of fresh juice and smoothie bars. The chain specializes in health-conscious smoothies composed of a pure juice‚ fruit sorbet or vanilla frozen yogurt‚ frozen fruit‚ fresh yogurt and ice. And we will be bringing Booster juice to Qatar’s market with many additions‚ new products and new Idea. Location: Shopping malls: Like city centre‚ Villagio‚ Landmark and Lulu‚ Booster juice will be in the entrance of the malls which is
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My 10-Day Juice Cleanse Recipes Hey there! You’re in for a juicy treat. After I completed my 10-day homemade juice cleanse‚ I got some requests to compile all of my recipes into one document. Here it is - all 10 recipes with minimal images - perfect for printing out and bringing to the grocery store. Use these recipes to create your own juice cleanse or just drink them as a healthy addition to your life! Why did I do a cleanse? Sending you lots of juicing love! xo - Jenny Sansouci General
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Keva’ Juice Training and Development Plan Table of Contents Page Executive Summary……………………………………………………………….…3-4 Background……….………………………………………………………………….5-6 Needs Assessment Design‚ Implementation‚ and Analysis………………………...7 Organizational Analysis…….………………………………………………………..8 Personal Analysis………..……………………………………………………………9-10 Task Analysis………………….……………………………………………………...11-12 Recommended Training Strategy and Design……………………………..……….13 Cost/Benefit
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| 5. | Experiment 2 | 6 | 6. | Observation | 7 | 7. | Result | 8 | 8. | Bibliography | 9 | OBJECTIVE The Objective of this project is to study the rates of fermentation of the following fruit or vegetable juices. 1. i. Apple juice 2. ii. Carrot juice 1 INTRODUCTION Fermentation is the slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds‚ generally proteins. Examples of fermentation
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Ind. Competence. Joe and the juice: Franchise - you pay royalty every month‚ whether you earn or not - You use the name. The concept have to be good and proved. Of course you need a lot of money to invest‚ because the main firm does not give a single penny for your business. When you see a concept that people like you have to carry on this wave. Partnership is not like franchise .There is no real influence with the concepts. You have to stick to what all think is a good idea. You got limitations
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