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    all over Viet Nam. In this plan‚ our group focuses on Diana 4 teen‚ one of the main products of Diana because we are impressed by the high quality and brand awareness of the product. Also‚ the company has good reputation and rapid growth in profit. Their products are continuously applied the most advanced technology to improve the convenience for the customers. Although in South Viet Nam‚ Kotex is still leading the market of sanitary napkin‚ we hope this marketing plan will provide strategies for

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    Marketing Plan Prepared: April 2013 Table of Contents The Business 6 S.W.O.T. analysis 8 Strengths 8 Weaknesses 8 An international not for profit organisation with 10 years of federal support 8 Two other successful services like camp to belong and TFC camps 8 the age group of programs is the widest range age group compared to all non-profit human services organisation in Australia (age group : 7-25) 8 Rely heavily on government grants and funding 8 Low public awareness

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    1.0 EXECUTIVE SUMMARY This marketing plan is designed for Prima Pasta Restaurant located at 6811 Kirby‚ Houston TX 77030. The restaurant is owned by the family for two decades in a row. It analyzes in details the strengths‚ weakness‚ opportunities and threats of the business in their located building. The analysis will include supporting data that will enable the reader to identify promotional strategies for Prima Pasta Restaurant. Furthermore‚ this plan will provide statics information

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    Bibliography: 1. Global Business Today – Sixth Edition – Charles W.L.Hill. 2. Doing Business in Japan – Japan-guide.com 3. Japan Trade and Enterprise 4. Japan’s constitution – past‚ present and future 5. Digital Creativity – Global : Japan (mobile marketing and online advertising industry growth) 6. Indonesia ’encouraging ’ foreign investors – Fairfax Digital 7. Indonesia Foreign Investment. 8. The Political Economy of Development in Indonesia – Economic Institute of Indonesia. [pic][pic][pic][pic]

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    | | | | | | | | BS122 PRINCIPLES OF MARKETING SCHOOL OF BUSINESS. UNIVERSITY OF NOTRE DAME. SYDNEY CAMPUS LECTURER: BRAND NAME: DATE OF SUBMISSION: TEAM MEMBERS: Student id and full name 1.0 Executive Summary 2.0 ContenTs Page 1. Introduction 2. Review of Macro-Environment 3. Review of Micro-Environment 4. SWOT Analysis 5. Objectives 6. Segmentation‚ Target Market Selection and Positioning Statement 7. Product Strategy

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    Chapter 1: Current Marketing Situation Analysis I. Industry Study Composition/ Size/ Market Segments Ice cream products are targeted to people who love sweets‚ people who want to relieve stress‚ people who want to refresh themselves from the hot weather and people who would eat it when available. There is no specific age bracket targeted by the product. Anyone from kids‚ teens‚ adults‚ and elders are possible patrons of ice cream. Ice cream products are meant for middle and lower-income consumers

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    Yumpanada Marketing Plan Table of Contents Page I. Product Description 3 II. Target Market 3 III. Demand and Supply Analysis 3-12 1. Survey Result 4-8 2. Observation Result 9-10 3. Focus Group Interview 11-12 IV. Sales Projection 12 V. Marketing Mix 12-13 1. Product 12 2. Price 12 3. Place 12 4. Promotion 13 VI. Marketing/Selling Expenses 13-14

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    MARKETING PRINCIPLES MKTG1205 Teachers: Caroline Nguyen Group 7A Tran Nguyen Tra Mi – s3358223 Nguyen Hoang Phu – s3360593 Nguyen Phi Phung – s3394122 Nguyen Anh Tuan – s3393096 Nguyen Thi Minh Yen – s3358076 EXECUTIVE Vinh Hao was established in 1928 and officially was appeared in Vietnamese market in 1930. Vinh Hao became the first company in Vietnam which provided the mineral water bottles and obviously they were a market leader at that time. Vinh hao water was taken from high quality

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    Reading 14 discussed about the importance of core competencies to an organization by using examples such as Honda company‚ it also suggest how to define weather the company have core competencies or not. In this reading‚ the writers suggested that core competence is similar to strategic capabilities that enable organizations to achieve a more sustainable competitive advantage. They are also suggested questions used to identify core competence‚ which are does it provide potential access to a

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    Assignment Brief | Title of Qualification: Edexcel BTEC Level 5 HND Diploma in Business (Management) | Unit title(s): Unit 26‚ Business Law | Unit code(s): R/601/1145 | Learner: | Assessor:Ruslan Myrzalimov | Internal Verifier: Chris Manning | Title of Assignment: A Review of Legal Relationship Between Organizations and Their ConsumersRelated learning outcomes: LO 1 Be able to apply the main principles affecting the legal relationship between organizations and their consumers | AssignmentNumber:__1__of

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