PRODUCT ND BRAND MANAGEMENT TERM PAPER PROPOSAL A STUDY OF MAGGI BRAND EXTENSION AND REPOSITIONING INTERNATIONAL MANAGEMENT INSTITUTE‚ NEW DELHI EXECUTIVE POST GRADUATE DIPLOMA IN MANAGEMENT SUBMITTED TO: Prof. S. Balasubramanian SUBMITTED BY: ALOK GUPTA (08XPGDM05) MODAK PRIY (08XPGDM31) SATENDRA TOKAS (08XPGDM46) SUDEEP KUMAR KUNDU (08XPGDM50) VINEET DIXIT (08XPGDM59) ACKNOWLEDGEMENT We hereby regard our sincere thanks to Prof. S. Balasubramanian ‚ IMI New Delhi under
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MAGGI-Taste Bhi‚ Health Bhi Need: Maggi understood that there was a need of a product that took less time to cook and was also good to eat. Brand: Maggi as a brand has become synonymous with instant noodles. Due to its good taste‚ wide range of products‚ affordability and attractive packaging and promotional strategies‚ Maggi has an extensive mass appeal. Segmentation: Maggi has segmented its market as below: Age group: Since the eating habits and preferences have a direct relation to the age
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as well. The retailers have a commanding role in placing Heinz products alongside the in-house ketchup they make as well as other brands. This creates a significant problem for Heinz in terms of maximizing profits by increasing sales since the retailer is not only concerned about Heinz but also concerned about the private label it sells itself. Heinz sees a benefit in selling the larger bottles of ketchup but the retailers see that as a threat to its own brand and therefore creates a conflict of interest
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Maggie Growth Strategies - Presentation Transcript 1. Maggi takes the health route Submitted to:- Ms. Mamta Rampal Program Manager‚ ISMC. TAT-6 2. Nestle around the Globe * Nestle is a Swiss company founded in 1866 by Henri Nestle. * Nestle market its products in 130 countries across the world. * Nestle sells over a billion product every day. * Nestle put the nutrition as the core of their business‚ Nestle main focus is on health and wellness. The main consideration
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07153The Maggi Brand in IndiaBrand Extension and RepositioningCase Background Nestle India Limited is the market leader in Indian Noodle Market with it’s MaggiBrand of Noodles which was pioneer brand launched in 1983 in the packaged foodmarket of India. It took the challenge and established Maggi in Indian marketconsidered to be conservative and typical about food consumption. It appropriaterealization of target segment‚ effective positioning and effective promotion and salesmade Maggi to Noodles
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report required spending great time on analyzing tones of marketing related information from innumerable sources of Nestlé’s powerful Brand MAGGI Instant Noodles. All information was critical and needed to be evaluated with full concentration and determination‚ the study of MAGGI Noodles that was launched first in India in the year 1983‚ by Nestle Limited‚ which became synonymous with noodles. This research tries to find awareness of MAGGI Noodles. The introduction provides the company background
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It is packaged in bright yellow color given that this color is quite attractive to younger people. This color makes Maggi both easily distinguishable and also lively.It has a strong distribution and its availability is present in both traditional retail (kirana stores) and up-market posh supermarkets. It sells mostly in single size serving however it has innovatively changed the packaging allowing multiple serving inside the same packet. Through this it wants to increase brand loyalty. Typically
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made by Nestle India Ltd. It was found by the nestle family based in Switzerland in the 19th century. Maggi noodles is a brand of instant noodles made by Nestle. The brand is popular in Australia‚ India‚ Malaysia‚ New Zealand‚ Nepal‚ South Africa‚ and Singapore. MAGGI 2-MINUTE Noodles is one of the largest snack food brands in the country and defines the Instant Noodles category in the country. MAGGI 2-MINUTE Noodles has been renovated to provide 20% of the RDA* of Calcium and Protein for the core target
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Case: Heinz Ketchup – Pricing the Product Line Define the Problem: Problem Case: The management team of Heinz needed to maximize net profit by increasing the sales of their highest-margin items‚ yet they were experiencing constant pushback from retailers‚ on top of that‚ their shelf space was being reduced‚ as well as the promotional support for their high margin products‚ the team needs to come up with a plan List any outside concepts that can be applied: - Pricing strategy (price orientation
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Current Marketing Situation 1.1 Introduction to Noodle Market 1.2 Introduction to Maggi Noodles 1.3 SWOT Analysis 1.4 STPD Analysis 1.5 BGC Matrix 1.6 Michael Porters’s Five Forces Model 1.7 Brand Recall Value & Future Trends 2.0 Marketing Strategy 2.1 Marketing Targets from the financial year 2008-2009 2.2 The 4 P’s 2.2.1 Product 2.2.2 Promotion 2.2.3 Price 2.2.4 Place 2.3 Marketing Research 3.0 Marketing Budget 4.0 Implementation Controls 1.0 Current Marketing Situation
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