ROYAL MELBOURNE INSTITUTE OF TECHNOLOGY (RMIT) UNIVERSITY BACHELOR OF BUSINESS (MARKETING) MARKET RESEARCH (MKTG 1047) GROUP ASSIGNMENT PART B PREPARED FOR: DR ANGELA R. DOBELE DR SHEH SEOW WAH COURSE LECTURER PREPARED BY: (CLASS A) MS. AMANDA SEOW SUE-ANN S3254159 MR. CHAN JIN HAN GLENN BRYAN S3253872 MS. ESTHER LEONG QIAN HUI S3254114 MS. PENG SHIHAN S3254090 MS. TAN JIN LENE EARLENE S3253869 SEMESTER 3‚ 2010 12th SEPTEMBER 2010 Executive
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1.0 EXECUTIVE SUMMARY This marketing plan is designed for Prima Pasta Restaurant located at 6811 Kirby‚ Houston TX 77030. The restaurant is owned by the family for two decades in a row. It analyzes in details the strengths‚ weakness‚ opportunities and threats of the business in their located building. The analysis will include supporting data that will enable the reader to identify promotional strategies for Prima Pasta Restaurant. Furthermore‚ this plan will provide statics information
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KRAFT FOOD INCORPORATION Marketing Plan Table of Contents 1. Executive Summary Page 3 2. Company Description 4 3. Strategic Focus and Plan 5 Mission 6 Vision
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Marketing Plan for Sabyasachi Bridal Wear Research Paper at Hof University Department of Business Administration German Indian Management Studies Submitted to Submitted by Prof. Dr. Stefan Wengler Vinisha Muvvala Alfons-Goppel-Platz 1 Dr no:2-4-23/5‚sec-9 D-95028 Hof MVP Colony‚Vizag Germany India ii Hof‚ January 7 th 2014 Visakhapatnam Executive summary The product which I chose for my marketing plan is “Sabyasachi Bridal Wear” . Sabyasachi is a label name of Sabyasachi Mukherjee
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Lyceum of the Philippines University General Trias‚ Cavite Marketing Plan Submitted by: Alvarado‚ Jovelyn Austria‚ John Kerwin Bayya‚ Mark Angel Blasco‚ Thyrone Luigi Casimiro‚ Ardee Darren Casitas‚ Vergel Ramirez‚ Jonathan Rosella‚ Julius Tanael‚ Joanna Terrobias‚ Juan Paolo Villanueva‚ Neill Joshua I. Executive Summary As a requirement for the marketing subject‚ we‚ the third year students made this marketing plan regarding a souvenir shop. We chose to name the shop‚ Treasure
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high quality baked products for its market sector targets. RIC AND REMY’S Bakeshop seeks to keep its organizational structure procedures and business operation such that it will constantly uphold the valuable service to its customers‚ maintain equitable relationship with its employees and to contribute to the economic development of the city and the region. There are several Marketing priorities that are crucial to ensure a successful penetration into the market. The first priority is to build
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Marketing Plan 1. Terms of Reference This is a detailed marketing plan for Benefit to increase market share in its existing market segment. In order to do this‚ the market and the company’s position in the current market will be analyzed and from this‚ a marketing plan will be developed and actions to be taken will be set. 2. Executive Summary This report will examine the company as it is now and identify it’s strengths and weaknesses. After setting out targets for the company‚ a strategy
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first functionally enhanced cereal specifically designed for heart health!” MARKETING PLAN PATRICK GARBIN MKTG 6010 – Marketing Management Professor William All Fall 2003 HEART TO HEART CEREAL 2 TABLE OF CONTENTS I. Introduction Page 3 II. Executive Summary Page 3 – 4 III. Positioning Page 4 IV. Target Market Page 4 V. SWOT Analysis Page 4 - 5 VI. Competition Page 5 - 6 VII. Packaging Page 6 VIII. Marketing Tactics Page 6 - 7 IX. Advertising and Promotions Page 7 X. Distribution Page
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this area comprises a total restoration market in excess of $2.0 million annually. The company’s goal is to acquire a comfortable minority share of this nearby market. The marketing research and tailored marketing strategy described in this business plan will result in modest after-tax profits of in year 1‚ quadrupling after-tax profits within three years. It is estimated that by year 3‚ revenue will reflect a healthy market share of the local restoration market. Within the next twelve months it is
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Wraps on Wheels…WoW Marketing Plan MKTG 522: Marketing Management Professor Levanti Ana Perez ana1025@gmail.com July 2014 Table of Contents 1.0 Executive Summary ……………………………………………………..3 2.0 Situation Analysis ……………………………………………………..3 2.1 Market Summary ……………………………………………………..4 2.2 SWOT Analysis ……………………………………………………..6 2.3 Competition ……………………………………………………..7 2.4 Product Offering ……………………………………………………..7 2.5 Keys to Success ……………………………………………………..8
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