Carbon Nanotubes Abstract Carbon nanotubes (CNTs) are a recently discovered allotrope of carbon. They take the form of cylindrical carbon molecules and have novel properties that make them potentially useful in a wide variety of applications in nanotechnology‚ electronics‚ optics‚ and other fields of materials science. They exhibit extraordinary strength and unique electrical properties‚ and are efficient conductors of heat. Inorganic nanotubes have also been synthesized. A nanotube is a member
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Aging drives the occurrence of several debilitating diseases including‚ cardiovascular diseases (CVDs)‚ cancer‚ neurodegenerative diseases and diabetes mellitus (DM). Recent experiments indicate that young plasma rejuvenates old mice and reverses age-associated pathologies. However‚ the systemic anti-aging factors remain poorly identified. Here we demonstrate the role of apelin (apln) in mammalian aging and identify it as a novel anti-aging factor. We show that apln and its receptor (aplnr) undergo
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The business plan By: Jerry zhang Submitted to: Mr. Gandhi Date: Jun 14‚ 2012 Table of Content Cover page-------------------------------------------------------------------3 Company summary--------------------------------------------------------4 Service/Product---------------------------------------------------------4 Business Ownership-------------------------------------------------------4 Competition------------------------------------------------------------------5 Employe
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Obesity Obesity is an excess proportion of total body fat. A person is considered obese when his or her. Obesity occurs when a person consumes more calories than he r she burns. For many people this boils down to eating too much food. [www.webmd.com]. When a person becomes obese it becomes hard to do something a normal person can do. Factors that affect obese are Age‚ Gender‚ Genetics‚ Physical Activity and illness. As you grow older‚ your body starts slowing down‚ and takes longer to break down
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Collaborative Learning Community: Health Promotion and Community Resource Katherine Paz Lisa Alford Teaching Project Kyler Merrill Mark Lipelis Lawrence Wendel Mercy Chalappuram NRS-429V Feb 01‚ 2015 Heart Disease and Stroke Healthy People 2020 Focus Area • Heart Diseases And Stroke. • The leading modifiable (controllable) risk factors for heart disease and stroke are: • • • • • High blood pressure High cholesterol Cigarette smoking Diabetes Poor diet and physical inactivity • Heart
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can be used in a variety of dishes. Cholesterol is a soft‚ waxy type of fat or sterol produced by the liver for numerous metabolic functions. High Cholesterol levels have a long association with many diseases‚ particularly Cardiovascular Disease (CVD). High-cholesterol issues arise when LDL is high and HDL is low (Strandberg‚ T.‚ 1991). Blood Cholesterol level on the other hand is the amounts and forms of cholesterol that are present in the bloodstream ‚ usually measured after 8 to 12 hours of fasting
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cardio-vascular risk among ischemic heart patients in Father Muller Hospital‚ Mangalore. INTRODUCTION: Cardiovascular diseases are becoming the major cause of morbidity and mortality in most of the developing countries including India. Cardiovascular disease (CVD) encompasses a number of diagnoses‚ including coronary heart diseases‚ hypertension and strokes. Common risk factors of cardiovascular diseases are older age group‚ being male‚ family history of ischemic heart problems‚ cigarette smoking‚ high blood
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Portable Heart Rate Detector Based on Photoplethysmography with Android Programmable Devices for Ubiquitous Health Monitoring System Chi Kin Lao‚ U Kin Che‚ Wei Chen‚ Sio Hang Pun‚ Peng Un Mak‚ Feng Wan‚ and Mang I Vai Abstract—In this paper‚ a miniature portable heart rate detector system is implemented by modern hardware ICs and simple sensor circuit with software executable on both PC and Android platform. The biosignal is first extracted via photoplethysmography (PPG) principle into electric
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Quitno 1 Crisel Joy Quinto Nutrition 313: Contemporary Nutrition Kelly Lane November 26‚ 2014 Diet Analysis Based on a 24 Hour Recall of my diet‚ results using NutriCalc Plus report that my food intake lacked a healthy balance of all food groups. My Grain intake reached only 60% of the My Plate daily recommendations. My Vegetable intake was a mere 50% of the recommended servings. Additionally‚ I consumed 84% of the daily recommendations for the Dairy Group. Nonetheless‚ I did exceed the recommendations
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Why optimists are less vulnerable to disease? How might optimism work to make people less vulnerable and pessimism to make people more vulnerable to cardiovascular disease? The possibilities divide into three large categories: 1. Optimists take action and have healthier lifestyles. Optimists believe that their actions matter‚ whereas pessimists believe they are helpless and nothing they do will matter. Optimists try‚ while pessimists lapse into passive helplessness. Optimists therefore act
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