When you buy a car‚ follow a recipe‚ or decorate your home‚ you’re using math principles. People have been using these same principles for thousands of years‚ across countries and continents. Whether you’re sailing a boat off the coast of Japan or building a house in Peru‚ you’re using math to get things done. How can math be so universal? First‚ human beings didn’t invent math concepts; we discovered them. Also‚ the language of math is numbers‚ not English or German or Russian. If we are well versed
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Webquest Shopping Spree Introduction Would you like for me to give you some spending money and let you go online and buy some items? Well step right up because I have a math adventure for you that will teach you how to be a wise consumer. I am giving you $500 to purchase one item at five different stores. You will be using your knowledge of percents‚ fractions‚ decimals and proportions to complete this adventure. Let’s go shopping. Task In order to get the most for your money. I encourage
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REAL life Applications. At Home Some people aren’t even out of bed before encountering math. Setting an alarm and hitting snooze‚ they may quickly need to calculate the new time they will arise. Or they might step on a bathroom scale and decide that they’ll skip those extra calories at lunch. People on medication need to understand different dosages‚ whether in grams or milliliters. Recipes call for ounces and cups and teaspoons --all measurements‚ all math. And decorators need to know that
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Using this online NPV Calculation Tool http://finance.thinkanddone.com/online-n… we get the following NPV at 15% Net Cash Flows CF0 = -3000000 CF1 = 1100000 CF2 = 1450000 CF3 = 1300000 CF4 = 950000 Discounted Net Cash Flows DCF1 = 1100000/(1+0.15)^1 = 1100000/1.15 = 956521.74 DCF2 = 1450000/(1+0.15)^2 = 1450000/1.3225 = 1096408.32 DCF3 = 1300000/(1+0.15)^3 = 1300000/1.52087 = 854771.1 DCF4 = 950000/(1+0.15)^4 = 950000/1.74901 = 543165.58 NPV Calculation NPV = 956521.74
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Date and Observations: I’ll send you the picture by text message: (561-542-5608) Calculations: 1. Write the balanced equation for the reaction conducted in this lab‚ including appropriate phase symbols. Mg(s) + 2HCl(aq) --> H2(g) + MgCl2(aq) 2. Determine the partial pressure of the hydrogen gas collected in the gas collection tube. The partial pressure of the hydrogen gas is 1.07 atm 3. Calculate the moles of hydrogen gas collected. pv=mrt ; n= .0013mol of hydrogen gas 4. If magnesium was
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Sonite Market has turned out to be a mature market from a growth market at the end of the simulation where there are 4 firms with 15 different brands. As shown below on chart 1 the profitability decreases in mature market. The same happened for Markstrat‚ price war took us low margins. Chart 1 Vodite Market has turned out to be a growth market from a new market in the last periods where all 4 Sonite firms could enter with totally 8 different brands. Each firm’s market share is as below
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* * * * I have to create a Visual Basic form that accepts the length and width of a rectangle from the user and...? then calculates the area and perimeter of the rectangle. I am really new to programming and don’t understand much of the coding yet. The teacher is very hard to learn from. Can somebody please help me?? * 2 years ago * Report Abuse Additional Details Operation · The user enters values for the length and width of a rectangle and clicks the Calculate button
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Many teenagers spend a lot of time thinking of what they want to do when they graduate from high school. I am fortunate in that I already knew; I decided to become an Accountant. I had always liked most maths and hated sciences with a passion. So my career choice had to based more on the math end of things. After High School I attended WITC – Wisconsin Indianhead technical Collage‚ I graduated with an Associate’s degree in accounting in under a year and then continued towards my bachelor’s degree
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CULINARY CALCULATIONS The Standardized Recipe The standardized recipe is the hallmark of the foodservice industry today. The information contained in the standardized recipe ensures that a consistent product is always served to the guest. A consistent product means the look‚ taste‚ texture‚ and portion size of the menu item is the same each time the item is prepared and served‚ regardless of who is in the kitchen on a given day. Each standardized recipe has a specific yield‚ which can be increased
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Yr: 2014 Yr: 2013 Remarks 1.1 Profitibality Ratio 1.1.1 ROE= x 100 = 10.71% x100 = 10.30% Higher the better 1.1.2 ROTA= x100 = 18.27% x100 = 19.45% Higher the better 1.1.3 GPM= x100 = 71.67% x100 =70.35% Higher the better 1.1.4 OPM= x100 =28.72% x100 =29.79% Higher the better 1.1.5 NPM= x100 =43.48% x100 =39.46% Higher the better 1.1.6 NPM= x100 =38.74% x100 =35.04% Higher the better 1.2 Asset Utilisation 1.2.1 TA TURN= x100 =18.27% x100 =19.45% Higher the better 1.2.2
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