ramen. Total grams of fat= 7g Calories per gram of fat= 4 Total Calories= 190 Work: 7x4=28 (28/190)* 100 = .14736*100= 14.736= 14.74% This means that 14.74% of the calories come from fat. The package states that only 11% comes from fat. I do believe they are mistaken. The next packaged food that I chose was Knorr Chicken Noodles. I am a huge fan of pastas as you can see. Total grams of fat= 2g Calories per gram of fat= 4 Total calories= 240 Work: 2x4=8 (8/240)*100= .03333*100=
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Week 4 Knowledge Check Study Guide Concepts Mastery Score: 10 / 12 Questions Types of visuals for presenting data‚ 100% 1 2 3 33% 4 5 6 100% 7 8 9 100% 10 information‚ and ideas Choosing the right visuals to present data‚ information‚ and ideas Developing an oral or online presentation Using visuals to enhance your presentation 11 12 Concept: Types of visuals for presenting data‚ information‚ and ideas Mastery 100% Questions 1 2 3 1. In which scenario would you use a
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Shuna Tolbert May 6‚ 2013 Week 4 Assignment Mat126 Instructor Kussiy Alyass Following completion of your readings‚ complete exercise 4 in the “Projects” section on page 620 of Mathematics in Our World. Make sure you build or generate at least five more Pythagorean Triples using one of the many formulas available online for doing this. After building your triples‚ verify each of them in the Pythagorean Theorem equation. The assignment must include (a) all math work required to answer the
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Sonnet 116 Sonnet 116 is just one of the many great works of Shakespeare. In it‚ he identifies what love is‚ and what it is not. His idea is that love is unbreakable‚ and will prevail through all hardships. Shakespeare’s word choice is remarkable. "Never shaken"‚ "fixed mark"‚ "height." All of these words give a mood of strength and continuity. Shakespeare’s main concept that he was trying to get the reader(s) the grasp is that love is an overwhelming force that is strong and undeniable through
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LEADERSHIP FROM A CHRISTIAN PERSPECTIVE A 4-MAT Book Review of Reviewing Leadership: A Christian Evaluation of Current Approaches by Robert Banks and Bernice M. Ledbetter Presented to Prof. Daniel Austin Liberty University LEAD 510 by Thomas V. Montgomery‚ III‚ Ed.D. October 28‚ 2014 Table of Contents Abstract 3 Concrete Response 5 Reflection 6 Action 7 References 10 Abstract The process of leadership requires self-identification of behaviors and reflection on one’s
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Week 3 by 9/29 TOC TOC \h \z \u \t "Heading 2‚1" Topic 1 Due by Wed Oct 2: PAGEREF _Toc368407018 \h 2Topic 2A Due by Wed Oct 4: PAGEREF _Toc368407019 \h 3P Argument: PAGEREF _Toc368407020 \h 6Rule of Law: PAGEREF _Toc368407021 \h 6Conclusion: PAGEREF _Toc368407022 \h 6References PAGEREF _Toc368407023 \h 8 Each student has to post at least one main posting by WEDNESDAY 11:59 p.m.‚ of each week and respond to all assigned discussion topics by FRIDAY‚ 11:59 p.m.‚ leaving time for you to respond
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CLICK TO DOWNLOAD MAT 540 WEEK 1 TO 11(Strayer) MAT540 Week 1 Homework Chapter 1‚ Problems 2‚ 4‚ 12‚ 14‚ 20‚ 22 2. The Retread Tire Company recaps tires. The fixed annual cost of the recapping operation is $60‚000.The variable cost of recapping a tire is $9.The company charges $25 to recap a tire. a. For an annual volume of 12‚000 tires‚ determine the total cost‚ total revenue‚ and profit. b. Determine the annual break-even volume for the Retread Tire Company operation. 4. Evergreen Fertilizer
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Week 4 – Check Your Understanding: Chapter 7 Exercise 1‚ 6‚ 8‚ and 9 1. In the Deep Creek Mining Company example described in this chapter (Table 7.1)‚ suppose again that labor is the variable input and capital is the fixed input. Specifically‚ assume that the firm owns a piece of equipment having a 500-bhp rating. a. Complete the following table: |LABOR INPUT L (NO. OF WORKERS)|TOTAL PRODUCT TPL (=|MARGINAL PRODUCT MPL |AVAERAGE PRODUCT APL | | |Q)
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Sodium 7 mg 0% Potassium 299 mg 8% Total Carbohydrate 7 g 2% Dietary fiber 3.2 g 12% Sugar 1.5 g Protein 1.9 g 3% 3. Vitamin A 14% Vitamin C 38% Calcium 8% Iron 3% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 14% 4. *Per cent Daily Values are based on a 2‚000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 1. Nutrition Facts Okra Amount Per 100 grams Calories 33 2. % Daily Value* Total Fat 0.2 g 0% Saturated fat 0
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| ------------------------------------------------- Top of Form Bottom of Form MAT REGISTRATION FORM (Feb. 2011) | * | Registration/Form No. | *529559* | | * | Choice of Test Taking Option | Offline (Paper Based Test) | | * | Test Centre City | Choice I. 503-KARNATAKA: BANGALORE | | | | Choice II. 505-KARNATAKA: MANGALORE | | Personal Particulars | * | Name of Candidate | Mr. BHUPESH DASGUPTA | | | | * | Date of Birth | 20-Jun-1989 | * | Gender | Male |
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