Title: Use office equipment OCR unit number 221 Sector unit number H/601/2493 Level: 2 Credit value: 4 Guided learning hours: 18 Unit expiry date: 31 December 2013 Unit purpose and aim This unit is about using a variety of different office equipment following manufacturer’s and organisational guidelines. Learning Outcomes Assessment Criteria The Learner will: The Learner can: 1. Know about different types of office equipment and its uses 1
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Safe Food Handling Alternate Names food safety food sanitation and hygiene Definition Safe food handling practices limit the risk of foodborne illnesses or food poisoning. Culprits of foodborne illness include produce‚ cooked and raw meat‚ eggs‚ and canned foods. What food source is the nutrient found in? If not handled properly‚ many foods can become contaminated with germs and organisms that make people sick when the food is eaten. Experts estimate that between 6.5 and 33 million cases of
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Industrial Equipment INC. Table of Contents Problem Identification 1 Internal Analysis 2 Strengths 2 Weaknesses 3 External Analysis 3 Opportunities 3 Threats 4 Alternative Strategies 5 Strategy 1 5 Strategy 2 5 Strategy 3 6 Recommended Strategy 7 Implementation Plan 8 Appendix A: Gantt Chart 10 Problem Identification Industrial Equipment INC. sold and serviced a variety of industrial equipment and related products to hospitals‚ nursing homes‚ hotels‚ motels and various other organizations
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10/23/2011 Grievance Handling & Grievance Procedure 11 Presented by Wing Commander Manoaj Keppetipola MBA (PIM -Sri J)‚ BA Defence (Hons)‚ Dip in HRM(IPM)‚ MIPM‚ AIM(SL)‚ AITD(SL) What is a grievance? • “Any factor involving wages‚ hours‚ conditions of employment that is used as a complaint. Similarly it could be expressed or not expressed.” Gary Dessler • “Any complaint or dissatisfaction on the part of a worker or a group of workers relating to his / their employment in the undertaking
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continuously towards providing quality service to its customers. The bank will always act in good faith and without prejudice to the interest of the customer. The bank’s Complaint Handling Process will be available to customers on request. The bank shall also ensure that all employees concerned will be informed about the Complaint Handling Process and its subsequent updates. 1. Complaint Definition: Any expression of dissatisfaction about a product or service that is not resolved at the first point of contact
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Personal Protective Equipment is of major significance in workplaces all over the world. As the use of personal protective equipment is important‚ it’s only an extra form of protection‚ necessary where all hazards haven’t been controlled through other means. Personal protective equipment consists of a range of clothing and equipment‚ which is to shield worker’s bodies from workplace hazards. It is widely used to decrease the exposure of employees to hazards‚ and to avoid employees from illness or
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STL 3 K10 SAFE FOOD HANDLING Good Hygiene Practise When preparing food it is essential that you keep yourself and your kitchen clean. Wash and dry your hands thoroughly before touching and preparing food and after touching raw foods especially poultry such as chicken. Always wash your hands after using the toilet or touching bins or pets. It is recommended that hair be tied back or covered while cooking. Wear a clean apron when cooking and remove it should you need to visit the toilet. Change
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states “Still‚ Phaethon refused to back down”. This quote shows how Phaethon actions got affecte when his father said no about riding the horse but he didn’t give up. Another detail that will show how their actions got affected is on paragraph 3 of Handling Hermes it stated “I had begged dad to let me ride Hermes many times…”. This quote also shows how Sara actions got affective when her father didn’t let her ride the horse but she kept asking anyways. This is how the desire to win their father’s approval
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..................................................................... 3 LESSON 1 – Use and Maintenance of Tools‚ Equipment‚ and Paraphernalia…..4 LESSON 2 – Perform Calculations .................................................................................33 LESSON 3 – Practice Occupational Health and Safety Procedures ........................60 LESSON 4 – Maintain Tools‚ Equipment‚ and Paraphernalia..................................83 Answer Keys .............................................
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|4222.209.1.2 | |setting | | |Describe how to access guidance‚ information and advice about handling information |4222.209.2.1 | |Explain what actions to take when there are concerns over the recording‚ storing or sharing of information |4222.209.2.2 | There are several
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