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    Maple Lab Test Solutions

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    > # Ho’s Maple Lab Test Solution: Semester 1 2012 (1) # Question 1; > evalf(100*sin(95)‚38); 68.326171473612098369957981656827095404 > # Queston 2; > f:=x->3*sin(1/4*x^4)-sin(3/4*x)^4; (2) > # Find 1st derivative; > D(f); (3) > # Find turning/stationary point in the interval [1‚2]‚ 1st derivative expression = 0‚ 10 significant figures!; > evalf(fsolve(3*cos((1/4)*x^4)*x^3-3*sin((3/4)*x)^3*cos((3/4)*x)= 0‚x=1..2)‚10); 1.562756908 (4) > # Find 2nd derivative at x= 1.562756908; 10 significant

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    Knobs Lab Report

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    A company has specified that the acceptable size of a knob that is to be produced is (0.140 ± 0.003) inches. In this lab‚ the dimensions of the knobs produced in one day are tested for discrepancy in order to pass control testing. This lab also reports the probability that knobs with the acceptable dimension will be produced. MATERIALS AND METHODS Using Microsoft Excel‚ a histogram was created displaying the three documented dimensions of 15 batches of knobs. This histogram was obtained in order

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    Forensic Science 9.07 lab

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    Jennings case. Fingerprints in the wet paint next to Mr. Hiller‚ the murder victim‚ were the only clue. 4. They analyze all chemical‚ organic‚ and inorganic aspects of a sample.They also separate the components and identify them using a variety of tests and devices. Their findings are used as evidence by the investigator and in court. 5.France McGill became a pathologist and teacher is Saskatchewan. When Dr. McGillexamined the stomachs of an elderly couple who had died on Christmas Day‚ shefound

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    biology lab report

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    Protocol for Lab 5 – Aerobic Respiration Part 1 Isolation of Mitochondria from Cauliflower - Weigh 50g of rosettes cut from fresh cauliflower head. - Cut rosettes and place it on ice - Prepare juice extractor by placing ice and an empty 150 ml beaker into the right compartment. - Collect pulp from left compartment and record total volume of the extract. Approx. 20ml - Filter the pulp using six layered cheese cloth and collect it in a beaker sitting on ice. - Place two 50 ml test tubes in the

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    Enzyme Lab Report

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    more concentrated solution of amylase (1>5)‚ the reaction rate will be faster; therefore test tube 1 will have the quickest reaction rate. The rate of disappearance of starch in amylase can be shown by diluting amylase in a 1:1 ratio but using Tube 1 to create Tube 2‚ Tube 2 (a mix of 1 and 2) to create Tube 3 and so on for 5 Tubes. Materials test tube rack 10 standard test tubes wax pencil test plate flask of distilled water beaker of distilled water 5mL graduated cylinder 1 calibrated

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    Bio Lab Report

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    Alhia Harris October 18‚ 2011 Biology Lab report Proteins are very important throughout the body. They have a lot of functions in cells. Antibodies are proteins that help cells rebuild the cells when they are destroyed. Transport proteins move substances from one place to another. Regulatory proteins control cellular metabolism in a way that cells throughout the body can have the right amount of glucose in the blood. A common protein is an enzyme; in cells they speed up chemical reactions. For

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    Strengths of Materials Lab #4 CIVENG 303 Section 804 Stress Concentrations Performed October 24th‚ 2013 Today’s Date: November 7th‚ 2013 Tim Hendrickson OBJECTIVE The objective of this lab is to determine a set of changes due to the stress in geometric irregularities in an axially loaded bar. Some of the irregularities include certain features such as holes and notches. QUESTIONS: -The following are formulas are for stress and strain that are biaxial. Sample Material Steel

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    Enzymes Lab Report

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    Lab Report Enzymes (must be typed) Name: Amanda Gallegos Date: 2/15/15 Section: BIOL 101GL What is the Hypothesis of this experiment? (3 points) -The highest temperature will affect the reaction rate of enzymes. What is the dependent variable? (1 point) -Change of rate/product/color/absorbency. What is the independent variable? (1 pt) -The temperature. Explain in detail the procedure that you followed (including amount of substrate‚ enzyme etc‚ and the whole procedure including incubation times)

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    Macromolecules Lab Report

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    The objective of this macromolecules lab was to identify the presence any of the major macromolecules in various every day food items. The three macromolecules that this lab was carried out for were carbohydrates‚ lipids‚ and proteins. There were five different experiments conducted and each of those experiments had one factor in common‚ they all had the same controls. The controls in this lab activity were already set for the lab activity. The controls were the distilled water and the baking soda

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    Membrane Lab Report

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    mechanically ruptured. High temperature disrupts the structure of proteins and certain chemicals such as acetone and methanol dissolve the phospholipids‚ leading to damage of the membrane and therefore leads to increased permeability. Beetroot is the material used in this experiment to demonstrate the effects of high temperature and chemicals on the permeability of the cell membranes. Beetroot contains a red pigment called betacyanin‚ which is located in the large central vacuole of the beetroot cells

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