Some bacteria cause more serious illness than others‚ but only a few are responsible for the majority of cases. Below is information regarding nine prominent bacteria. Campylobacter jejuni Found: intestinal tracts of animals and birds‚ raw milk‚ untreated water‚ and sewage sludge. Transmission: contaminated water‚ raw milk‚ and raw or under-cooked meat‚ poultry‚ or shellfish. Symptoms: fever‚ headache‚ and muscle pain followed by diarrhea (sometimes bloody)‚ abdominal pain and nausea that appear
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Lodging Property * Establishment that charges fees for providing furnished sleeping accommodations to persons who are temporarily away from home or who consider these accommodations their temporary or permanent homes. * It is made up of companies that provide overnight accommodations to the travelling public – food‚ beverages‚ entertainment‚ recreation‚ and meeting facilities. * They also provide accommodations to both travelers and non – travelers. Basic Terminologies for Lodging Facilities
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Cost of Capital Lodging Division Tax Rate 0.44 Equity Beta D/D+S Lodging Hilton Holiday La Quinta Ramada Average 0.76 1.35 0.89 1.36 1.09 14% 79% 69% 65% 0.5675 S/D+S 86% 21% 31% 35% 0.4325 D/S Unlevered Beta 0.16 3.76 2.23 1.86 2.00 0.65 0.28 0.28 0.48 0.42 Target D/D+S Target D/S Levered Beta 74% 2.85 1.62 Costs of Equity: Rf Lodging MRP 8.95% 7.43% Beta Requity 1.62 21.02% Costs of Debt: Rf Lodging 8.95% Spread Tax rate Rdebt(1-T) 1.10% 0.44 0.0563 WACCs: Lodging Target D/D+S
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The lodging industry serves a variety of travelers‚ and each business specializes in a particular type of customer. In this Checkpoint‚ you review the American Hotel & Lodging Association’s website listed in Introduction to the Hospitality Industry and reflect on the different types of travelers the lodging industry serves. Review Exercise 1 on p. 306 of Introduction to the Hospitality Industry and answer item b. b. From the AH&LA Web site‚ describe the typical lodging customer for
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Careers in Lodging and Food and Beverage Industries Andre L. Conyers Professor Darrin Stern HTM 100 There are numerous opportunities for management careers within the lodging and food and beverages industry such as‚ the Front Office Manager‚ Hotel Manager‚ Food and Beverage Manager‚ and the General Manager. The Front Office Manager is responsible for overseeing all front office operations to insure profitability‚ control costs and quality standards ensuring total guest satisfaction. This position
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Towards the Development of a Lodging Service Recovery Strategy John W. O’Neill Anna S. Mattila ABSTRACT. This article presents findings from a survey of 613 hotel guests and indicates that guests’ overall satisfaction regarding service failure and service recovery are higher when they believe that service failure is unstable and recovery is stable. Moreover‚ guests indicate they are more likely to return to the same hotel when they believe that service failure is unstable and recovery is stable
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CHEMICAL CUM CULTURAL CONTROL OF SUGACANE LODGING Muhammad Aslam*‚ Dr.Ghulam Sarwar*‚Shafiq Ahmad**‚M.Haroon Ashraf*** *Sugarcane Research Station‚ Khanpur. **Sugarcane Research Institute‚ Faisalabad *** M.Sc Student‚ Agronomy Department‚ UAF ABSTRACT An investigation on the control of sugarcane lodging through chemical and cultural means was carried out at Sugarcane Research Station‚ Khanpur during 2010-11. The
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JHT2 Indianapolis Bed and Breakfast Lodging Analysis Task 3 Penny Miguel WGU April 19‚ 2015 A. Indianapolis lodging industry environment evaluation Indiana‚ known worldwide as the racing capital of the world also bears the nickname Crossroads of America‚ which was adopted as the state motto March 2‚ 1937 (This is Indiana‚ 2009). These nicknames suggest numerous visitors travel the globe to experience Indiana’s finest attractions for business or pleasure and need suitable accommodations during
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Careers in Lodging and Food and Beverage Industries Name School HTM 100 Professor Name February 3‚ 2013 Careers in Lodging and Food and Beverage Industries The hospitality industry is a very lucrative and rewarding career choice. Choosing a career in this field is not for the faint at heart. A career in this industry requires an individual that is ambitious‚ self-motivated‚ and has a charismatic personality. However‚ the hard work comes with many personal and financial rewards. Hospitality
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Mavericks at Work: Why the Most Original Minds in Business Win by William C. Taylor and Polly LaBarre is a work of real insight. The authors wish the book could equip every reader to act more boldly as a leader and win more decisively as a competitor. After all‚ they wish the book provides readers the next practices to lead‚ compete‚ and succeed in the fast-moving world. Example after example comes out from the book in a seemingly endless supply. The authors use tons of real cases to illustrate
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