PROFILE MAX’S RESTAURANT Max’s Restaurant Main office: Max’s Restaurant Marketing 11th Floor‚ EcoPlaza Building‚ Pasong Tamo Ext.‚ Makati‚ Philippines‚ 1231 Phone:dial 7-9000 for Max’s Delivery (Metro Manila Philippines only) Be part of the Max’s Online community by reaching them through the following: Order & Pay Online: www.maxschicken.com Email customercare@maxschicken.com.ph http://twitter.com/maxsrestaurant http://www.facebook.com/maxsrestaurant Locations Max’s Restaurant
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Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more than just a food brand. It takes
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CASE STUDY ON MICHELANGELO’S By Chew Chia Wen‚ Gayle Ang Ru-Ching‚ Irene Tok Ling Ling & Siw Lee Fang (A) Case Study Framework Background The people behind the successful Michelangelo’s are Mr. Michel Hadley and Mr. Angelo Sanelli. Michelangelo’s‚ which is situated at Holland Village‚ 44 Jalan Merah Saga‚ 01-60 Chip Bee Gardens‚ is a crowd-drawer every night. It was opened in Sept 15‚1995 and has since bagged several awards. (refer to Appendix 3 for the list). Michelangelo’s serves Australian-Italian
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Moviante Restaurant Case Study SMHM 5280 October 11‚ 2004 Introduction This proposal is intended to pinpoint the problems and introduce actions or solutions for the active restaurant operator-owner and manager who are involved in the Moviante Restaurant. The analysis is divided into four parts: (1) problem identification‚ (2) causes of the problems‚ (3) solutions to the problems‚ and (4) recommendations. Additionally‚ there will be a complete discussion on problem solving designed
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Ateneo de Davao University School of Business and Governance Business Management Division Case Study: Pauli’s Restaurant and Microbrewery Submitted by: Joanna Paula P. Cuario Submitted to: Mr. Reynaldo Navacilla Mgt 433 Mon.-Sat. / 1:00pm-2:30pm / C503 Pauli’s Restaurant and Microbrewery Introduction Pauli’s Restaurant and Microbrewery is a popular downtown pub in a major city. It has different locations or expansions in six regional cities and also operates a corporate
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David DelGiorno HRM 385 2/12/2015 In the first question of the Medici Mediterranean Restaurant case study‚ it asks if there are any other options that Alissa might consider solving this problem. There are many other options that are not listed in the study that Alissa could exercise in this scenario to make Guido focus more on his job. In this particular case‚ the head chef Guido has not been through business school like the owner Alissa has. Guido lacks the business skills that are
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Case Study – Fishdance Restaurant Describe how the architect has ordered form‚ materials‚ light and space to create a particular and memorable place. Identify ideas and strategies used to order form‚ materials‚ space‚ light and relationship to surrounding environment. The following essay will proceed to show an analytical exploration of architecture as seen in Frank Gehry’s Fishdance Restaurant and to explain the underlying and underpinning style and appearance of Gehry’s built work through
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West Vancouver. With a combined population of approximately 90‚000 residents we think that this is an ideal location to open up a Health Conscious restaurant called Sprout. We would like to open a restaurant serving locally produced and grown food while being as healthy and sustainable as possible. We are exploring three possible locations for our restaurant: Deep Cove‚ Lonsdale Quay and Park Royal Village. In the Situation Analysis we are discuss each locations strengths‚ weaknesses‚ opportunities
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peeling of shrimp more cost- effectively offshore than in U. S. distribution centers or individual restaurants. It appears to me they might have some economical issue. (Heizer‚ Render‚ 2011) Briefly summarize relevant background information from the case. Darden Restaurants‚ owner of popular brands such as Olive Garden and Red Lobster‚ serves more than 300 million meals annually in over 1‚700 restaurants across the U. S. and Canada. To achieve competitive advantage via its supply chain‚ Darden must
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model The industry which I have chosen is food industry. And the example which I have taken is of Indian restaurant Findlay. It has a scope to be a successful venture because of the following reasons: 1. Firstly‚ there are lot of international students who are doing there master’s from university of Findlay and most of them are from India. 2. Secondly‚ there is no other Indian restaurant in the near by area especially in Findlay. PORTER’S FIVE FORCES MODEL Porter’s five forces model will
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