1 A project on Research and Methodology Submitted to University of Mumbai In the partial fulfillment of BMS Degree By the students of Class: SY BMS Div: A Semester :Fourth Group Members Khan Shazia Pooja Macwan Parmar Reema Sana Sayyed Sana Shaikh Shirin sheikh Studying at : Rizvi College of Arts‚ Science‚ Commerce Bandra (West)‚ Mumbai 400050. For the Academic Year 2009- 2010. 24 29 38 44 50 60 2 ACKNOWLEDGEMENT. We would like to thank our professor; Mr Samir Virani who gave the opportunity
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Luck Me! Noddles. The most and loved favorite noodles‚ LUCK ME! now opens its door to its Luck Me! Noodle factory‚ giving the chance to get to know more about noodles and discover the wonderful world of noodles. Start of our our educational trip. Our first stop Lucky Me! Noodle Factory at Sta. Rosa‚ Laguna. At the noodle factory‚ everyone enjoyed and have fun with the inter-active plant tour. The kids and parents learn the process of making noodles but also health benefits that it gives to our
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perfect orange goldfish that he named Noodle. Bobby took Noodle everywhere: to the neighborhood swimming pool‚ to the annual summer foot race‚ and to his tree house in his backyard. Bobby made sure that Noodle always had shade‚ especially in the hot Florida sun. One day‚ Bobby noticed that Noodle just swam in circles all day. Bobby loved to play on the playground equipment‚ but Noodle did not get to do anything outside of his fish bowl. Bobby thought that Noodle looked bored. So Bobby crept out of
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to make spaghetti exciting Specific purpose: To inform my audience on how you can make spaghetti exciting Central Idea: you can always make food more fun if you become creative Organizational Pattern: Tropical INTRODUCTION I) Freshly boiled noodles‚ thick smooth sauce‚ meatballs‚ lemons‚ cheese‚ pars leaf are the necessary ingredients for this exciting dish A. Not what you think when your thinking about spaghetti B. Learning how to cook spaghetti is simple‚ its basic steps‚ easy to follow
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the simple noodle cooking. Several classmates with me took charge of cooking noodle; unfortunately‚ we are all not good cooks at that age‚ we even do not know the correct order to cook a bowl of noodle. So we put all the vegetables and noodles as well as some beefs into the water together before it boiled. After that we also try to stir it just like our parents did at home. When all our work finished‚ our classmates began to enjoy our food. Can you imagine the scene‚ green noodles‚over-fried
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survey focused in Faculty of Engineering and Science (FES) in KL Setapak Campus only. UTAR students were tested on their response about different types of foods that being sold in UTAR cafeteria: mixed rice‚ chicken rice‚ nasi lemak‚ spaghetti and noodles as well as the service that provide by UTAR cafeteria staffs. This research is evaluated by obtaining data from a sample of 100 students from UTAR FES. From the analysis of data‚ it is found that UTAR FES students’ dissatisfactory level was very high
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follow the price point designated by the Stir Fry Noodle kiosks in Greater Metro Manila. This is to eradicate any possible price adjustments in the future should we wish to grow the business further by offering franchising opportunities to other entrepreneurs who wish to franchise our start up business. We also believe that the Stir Fry noodle kiosks have already undergone an extensive survey on an affordable price point for the Stir Fry Noodles considering this will be the first of its kind in
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variant of Maggi noodles was launched. The company supported the launch with a huge advertisement outlay that amounted to 75% of the total yearly expenditure on the Maggi brand. However‚ the product failed to generate the desired sales volume and Nestle was forced to withdraw it. At the end of the year‚ Maggi noodles were generating sales volume of around 5000 tons and remained a loss making proposition for Nestle. To boost sales‚ Nestle decided to reduce the price of Maggi noodles. This was made
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the elbow shape noodles into the water. Let the noodle set in the water and cook To they’re made soft. As the noodles cook you should take this time to cut your cheeses up into small pieces. The cheeses needed are as Follows; sharp cheddar‚ mild cheddar‚ mozerella cheese. Second as the noodles becomes soft remove them from the flame and pour them into a strainer. Rinse them off with cold water. Pour the noodles into a medium sized pan. Add milk to the noodle and then season
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Maggi Noodles the Top Dog in Noodle market Submitted by Abhishek Pareek FT13198 (Section A) MAGGI… happiness in 2 minutes Introduction: Maggi is owned by Nestle and is one of the few brands which have created a category for themselves in the food market in India. Maggi is mostly known for the noodles which are marketed under the same brand name. Maggi noodles were launched in Indian market in the early 1980’s with the intentions of exploring the possibilities in the instant food market in
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