Mothers’ Fight for Visibility The Madres de la Plaza de Mayo of Argentina were a pivotal group of mothers rising against being silenced by the military dictatorship during the Dirty War‚ between 1976-1983 at the time when thousands of children and adults disappeared. In March 1977‚ the mothers began a march in the square of the Rosada presidential palace to break the silence and expose the truth of uncovered lies told by the authorities. Argentineans either looked the other way when it came to the
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RAHAYU NINGTYAS STUDENT’S NUMBER : 1111014000054 CLASS : 4B INSTANT NOODLES Did you ever eat instant noodles?. It is cheap‚ delicious‚ easy to get‚ and available in various flavours‚ and also it is very familiar for Asian people. In urban lifestyle which is people has little time to do something‚ they usually choose this food to eat‚ and they serve noodle as a main course. But did you ever know that instant noodles contain dangerous chemicals for its main ingredient which are causing serious
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Polytechnic University of the Philippines College of Science Department of Food Technology Sta. Mesa‚ Manila Food Quality Assurance HACCP plan for Cup Noodles Beef flavor (Local Trade) Proponents: Difuntorum‚ Nicole Kyra B. Ostaga‚ Kevin V. Santiago‚ Honey Grace M. Sarne‚ Marah Danica C. Tabor‚ Genevieve D. BSFT 3-1D Prof. Ana. Maria Espiritu October 9‚ 2014 Facility HACCP Team Team Member Name Position HACCP Team Role Signature Difuntorum‚ Nicole Kyra B. Quality Assurance Manager Member Ostaga
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BLOW WIND BLOW For this icebreaker game you’ll need to set up your chairs in a circle facing inwards. Make sure there is one less chair than there are players. Select one player to start off in the middle. They must begin by calling out "Blow wind blow". The rest of the group must respond "blow what?" Then the middle player can say some kind of conditional statement like "everyone with red hair" or "everyone not wearing shoes". All the players that fit into that category must get up and switch
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thelargest growing noodles in Fmcgsector. Redefined the category and expanded the ITC Fmcgsegment from 2.71% to 23% in 6 months. Now the largest selling ITC Fmcgbrand holds 6% of branded noodle market. Greatest achievement in one month Yippeepenetrated 50% of noodle market. Sunfeast Yippee Noodles | Parent Company | ITC | Category | Food Products | Sector | Food Products | Tagline/ Slogan | The better noodles; Spread the smile | USP | Instant noodles with different tastes
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Kevin Du Michael Frankenfield Composition and Literature 12 December 2012 My Hometown Essay Lying just a few hundreds kilometers away from the Vietnam Eastern coast‚ Hanoi has been the capital city of Vietnam for more than a thousand year. The old city recently celebrated its 1000th birthday in 2010. Every year‚ Hanoi welcomes a fascinating number of tourists coming to visit. What so special about the city that makes it so attractive? Hanoi is the center of finance‚ business and culture of
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for excellence and continuous innovation‚ Monde Nissin subsequently ventured into instant noodles in November of 1989. Encouraged by the popularity gained by Lucky Me! Instant Mami (noodles with soup in pouches)‚ Monde Nissin came up with other firsts‚ such as Lucky Me! Pancit Canton (noodles without soup in pouches)‚ the first dry noodle in the market‚ and Lucky Me! Supreme La Paz Batchoy‚ the first bowl noodle available in that flavour. For more than two decades now‚ Monde Nissin has steadily and
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types of noodles. The noodles of Ramen are made by mixing flour and water. Compared to Udon or Soba‚ Ramen noodles differ very much in taste‚ color‚ and texture. There are varieties of noodles used from thick to thin‚ and soft to hard. But what kind of noodle is used depends on the soup. Ramen restaurants usually lay in noodles from noodle-making businesses‚ but some make their own just to fit their soup. For example‚ since miso based soups are very thick‚ most restaurants use thick noodles so that
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Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef or chicken‚ it is a popular street
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Food in Malaysia Introduction Nasi Lemak Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia‚ where it is considered the national dish.It is also popular in neighbouring countries such as Brunei; Singapore; Riau Islands and Riau provinces of Indonesia; and Southern Thailand. Nasi Lemak can be found in the Southern Philippines prepared by Filipino Muslims‚ it is considered one of the most famous dishes for Malay-type breakfast. It is not to be confused
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