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    Case Study on Mcdonald's

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    In 1948 they closed and reopened the restaurant to sell only hamburgers‚ milkshakes & French fries. In 1954 the entrepreneur and milkshake-mixer sales man‚ Ray Kroc acquired the franchise of McDonald’s restaurant. In effect Kroc opened his first restaurant in Illinois‚ Chicago and gave birth to “McDonald’s Corporation”. Since the birth McDonalds have emerged as multinational company & the leading fast-food chains in world with more than 33‚000 local restaurants serving more than 64 million people

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    Mcdonald's $1.00 Menu

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    derives 80% of its revenues from eight countries like France‚ Canada‚ Brazil‚ Germany‚ US etc. The company is known for its burgers and fries which it sells through over 30‚000 branches in 120 countries (www.mcdonalds.com). The potential decision of McDonald’s to eliminate their $1.00 menu is going to have a significant shock to their business since this menu is a real favorite with their customers. SWOT (strengths‚ weaknesses‚ opportunities‚ threats) analysis is a tool that should allow us to understand

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    MCDONALD’S: IS CHINA LOVIN’ IT? McDonald’s‚ the world-famous brand that defined American fast food‚ first appeared on US television during the 1960s. The company entered mainland China in 1990‚ before China’s franchise law was introduced. Regarded globally as a representation of US culture and values‚ McDonald’s emergence in China soon attracted an avalanche of Chinese customers eager to try out its burgers and fries‚ which were vastly different from the staples offered by local Chinese quick-service

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    McDonald’s Case Assignment A. Current Marketing Situation: Strengths • Well-known brand and reputation all over the world • Contains around 35‚000 restaurants in more than 100 countries • High value infrastructure‚ real estate‚ marketing and franchising • Has introduced to healthier food choices such as salads and healthy breakfast items • McGriddles breakfast sandwich brought success to McDonald • Currently introduced a new product McCafé • Has created many jobs for people all

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    4P's Buenos Dias Cafe

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    Product Buenos Dias Café’s product is healthy‚ convenient‚ affordable‚ exotic cuisine in a relaxed atmosphere. Buenos offers a variety of authentic Latin offerings. Their beverage line has substantial depth. Offerings include Coke‚ Sprite‚ and Fanta from Mexico‚ Jarritos sodas‚ freshly squeezed juice‚ and smoothies. They have a high quality café menu including Cuban espresso‚ Latin style cappuccino‚ coffee in cold and hot brew‚ café con leche‚ and other specialty coffee house offerings. Both their

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    McDonald’s Management Report Done by: Ho Jia Hao (CT0181308) Lecturer: Mahum Jafer Module: Introduction to Management (ITM) Contents 1.0. Introduction…………………………………………………………………………3 2.0. SWOT Analysis…………………………………………………………………….3 3.0. External Analysis – General Environment 3.1. Demographic Trends………………………………………………………4 3.2. Economic Trends…………………………………………………………...4 3.3. Political/ Legal Forces ……………………………………………………..4 3.4. Socio-cultural Conditions………………………………………………….4 3.5.

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    Mcdonald's Case Study

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    What other strategies did McDonald’s formulate to achieve a competitive advantage? What steps did Skinner take to fix the problems that McDonalds faced? * Plan to Win strategy – outlined by James R. Cantalupo after an aggressive expansion went poorly. The core of the plan was to improve individual store sales by improvements to the menu‚ refurbishing and extending hours. * Pricing strategies to keep the firm competitive but still keep margins healthy‚ such key menu items as the dollar

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    Business Strategy Analysis: McDonald’s Corporation is the world’s largest fast-food chain in the restaurant industry‚ serving on average 69 million customers a day. Their stores are corporate or franchised owned‚ with franchising being highly beneficial to their success by producing 32% of their total revenue1. McDonald’s is in a highly competitive industry with market saturation because of low barriers to enter. The industry competes on price‚ quality‚ and service. McDonald’s faces competition with full-service

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    Mcdonald's in Hong Kong

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    CHAPTER 2 McDonald’s in Hong Kong: Consumerism‚ Dietary Change‚ and the Rise of a Children’s Culture James L. Watson On a cold winter afternoon in 1969 my neighbor‚ Man Tsochuen‚ was happy to talk about something other than the weather. Over tea‚ Mr. Man continued the saga of his lineage ancestors who had settled in San Tin village‚ Hong Kong New Territories‚ over six centuries earlier. Local history was our regular topic of conversation that winter and the story had already filled several

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    McDonald's Case Study

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    CASE  STUDY                            McDonald’s  and  the  Fast-­‐Food  Industry  Case  Study                                 1     CASE  STUDY     2     TABLE OF CONTENT Abstract . . . . . . . . . 3 Introduction . . . . . . . .

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