McDonald’s “Seniors” Restaurant Gail Hyde is manager of a McDonald’s restaurant in a city with many “seniors”. She has noticed that some senior citizens have become not just regular patrons – but patrons who come for breakfast and stay‚ some till as late as 3.00 p.m. Gail’s employees have been very friendly to the seniors‚ calling them by their first names and talking with them each day‚ some of the employees are developing close relationships with the seniors. Some employees have even visited
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McDonald’s is the world’s leading food service retailer with more than 30‚000 restaurants in 121 countries serving 46 million customers each day. It is one of the worlds most well-known and valuable brands and holds a leading share in the globally branded quick service restaurant segment of the informal eating-out market in virtually every country in which we do business. McDonald’s Corporate used advertising‚ personal selling‚ sales promotion‚ public relations‚ and direct marketing to become America’s
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McDonald’s: Is China Lovin’ it? Executive Summary This case studies McDonald’s’ business model as it develops to achieve success in the Chinese market. Issues addressed included how to retain McDonald’s’ image of cultural Americana‚ yet adapt to satisfy pallets and appeal to patrons in Chinese culture. 1. What is the purpose of conducting an external environmental analysis? What are the general environmental forces that could influence or have influenced McDonald’s development in China? The
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more geographically accessible‚ adding more and more chains to our neighbourhood streets. McDonald’s and Burger King are not the only fast food industries invading our communities‚ our minds‚ and our stomachs. These industries are successful because they offer consumers a quick‚ cheap‚ convenient and tasty meal that is all too often high in fat and salt content and low in fibre and calcium. Creative marketing strategies that offer super-value meals or super-size perks result in further promotion of
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newspaper. Lawsuits being filed against McDonald’s for the cause of obesity in the accuser or their family. In August 2002 two different parents of two different girls both living in the Bronx sued McDonald’s for the obesity of each individual child. They stated that McDonald’s had failed to disclose clearly the ingredients in its food‚ therefore‚ accounting for the obesity. Again in February 2003 another claim was made by an unknown “victim” that McDonald’s food is more dangerous and harmful than
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Case Study 1 The organization I have chosen to observe is McDonald’s. McDonald’s Corporation is a popular fast-food chain under the retail sector. It has lived to create history since the 50s and is now a global fast-food chain with more than 30‚000 locations in 119 countries including Germany‚ Brazil‚ Japan and recently India (James 2009). McDonald’s have around 40 million customers visiting the store each day. In the early 80s McDonald’s was famous for its fast food but now the restaurant is mainly
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The Globalization of McDonald’s Leading the Global Enterprise System Abstract The organization chosen is McDonald’s. McDonald’s is a multibillion dollar corporation that has concurred the fast food industry around the globe. McDonald’s has grow by expanding into new competitive spaces‚ attaining a complex mixture of financial knowledge‚ custom understanding‚ developing material and knowledge assets‚ to expand the market possibilities and replicating and standardizing their practices to be
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McDonald’s Corporation 1.0 Introduction of the company McDonald’s is the world’s largest chain of fast food restaurants‚ serving 69 million customers daily. Since its founding in 1948‚ McDonald’s has grown from a family burger stand to a global fast-food behemoth operating more than 34‚000 local restaurants in 119 countries. 80% of the restaurants are owned and run by independent local men and women as the result of franchising. McDonald’s is known as a sign of globalization‚ as it operates all
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McDonald’s in India McDonald’s uses a multidomestic strategy in India. This can be seen from its use of local suppliers‚ its adaptive pricing strategies and the removal of the company’s representative product‚ the “Big Mac”‚ and replacing it with a range of new products specifically catered to the Indian culture and preferences. Unlike in other countries‚ a large proportion of Indians do not eat pork or beef‚ and many others are vegetarians. It is therefore practically impossible for McDonald’s
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McDonald’s is the world’s largest chain of hamburger fast food restaurants. McDonald’s and its franchises operated more than 33‚000 McDonald’s restaurants in 118 countries and serve 64 million customers each day. The company also operates other restaurant brands‚ such as Piles Café. McDonald’s is the largest food service company in the world. In 2010‚ the annual total revenues are 24‚075 millions. It is also one of biggest employers in the United States‚ with over 1.7 million workers (our company)
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