4 Visual Merchandising 4. Recommendation 5. Conclusion 6. References 1 2 2 3 6 7 8 8 9 11 12 13 14 23 24 Appendices 26 Executive Summary In Hong Kong‚ the concept of sustainability is not popular in the retailing industry‚ especially in the store design. Therefore‚ this report is to study the sustainability of retailing in Hong Kong about the store design. Firstly‚ the literature review explains that what sustainability and store design is. Sustainability is defined as the ability
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Become the Leadership Position in Hong Kong of Their Core Busiess TABLE OF CONTENTS INTRODUCTION 1 Company Background 1 Company Objective 2 ENVIRONMENT ANALYSIS 2 CPM Matrix MARKETING SITUATION ANALYSIS 5 SWOT Analysis 7 BCG Growth-Share Matrix 9 Relative Market Share Position in Industry 13 CONCLUSION 15 RECOMMENDATION 16 APPENDIX 18 REFERENCE 20 INTRODUCTION COMPANY BACKGROUND PCCW Limited (PCCW or the Company)is a Hong Kong-based company which holds interests
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com/image/pretty/1/1746 [18/11/2011] Ehow.com‚ 2011‚ “How to improve marketing communication” http://www.ehow.com/how_7744345_improve-marketing-communication.html [29/11/2011] Ellaskitchen‚ 2011 “Homepage” http://www.ellaskitchen.co.uk/ [1/12/2011] Hong Kong Government‚ “Hong Kong: The facts” http://www.gov.hk/en/about/abouthk/factsheets/docs/population.pdf‚ [26/11/2011] Kapferer‚ 2004‚ “Brand identity prism” http://www.12manage.com/methods_kapferer_brand_identity_prism.html‚ [18/11/2011]
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Social Class and Self-esteem among Adolescents in Hong Kong Research Proposal Research Objectives Self-esteem is one of our most basic psychological needs. Researches on this subject suggest that self-esteem impacts the major aspects of our lives‚ like our thinking process‚ emotions‚ desires‚ value‚ choices‚ and goals. Self-esteem holds a considerable significance in both the individual and social context. Most importantly‚ it deals with adolescents’ concern of personal growth. Self-esteem
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A Case for Incorporating Pop Culture into Hong Kong English Curriculum Introduction: “Education is identified with schooling‚ while popular culture is identified with the world of leisure and entertainment” (Benson & Patkin‚ 2010). In recent decades‚ people both inside and outside of academy have been debating over whether popular culture should be taught in schools. The argument between what should be taught and what is not appropriate for education has never come to an end. Many people believe
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A Case Study of A New Product in Hong Kong‚ 1995 Cordless Telephone Second Generation (CT2) William Y S Chan Jul 2012 A Project Assignment Submitted in Partial Fulfillment Of the requirement for the Professional Qualification Certified Management Accountant (CMA) Of the Institute of Certified Management Accountant‚ Australia 1 CS:CT2-HK Table of Contents Chapter 1 Introduction 3 Chapter 2 Objective 4 Literature Review – (1) New Product Development Process 4 (2) Product
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knowledge on value chain management to evaluate the operations of a company (service provider‚ Fitness First Hong Kong Limited‚ Grand Millennium Plaza clubhouse) that I am familiar with. The scope of the report covers the history‚ business conditions‚ strengths and weaknesses‚ customer values‚ characteristics of its
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FAST-FOOD & ORGANISED CATERING IN HONG KONG: A MARKET ANALYSIS © Access Asia Limited‚ 2001 Fast-Food & Organised Catering in Hong Kong: A Market Analysis China Contact Publication date: Published by: UK Address: Telephone: Fax: China address: August‚ 2001 China Contact 19‚ Bramford Court‚ High Street‚ Southgate‚ London N14 6DH‚ UK +44-20-8350-7150 +44-20-8882-4986 Room 702-2‚ Huaizhong Building‚ 1162 Huaihai Middle Road‚ Shanghai 200031‚ PR China. +86-21 6472 7888 +86-21 6472 8206 chinacontact@accessasia
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staff well versed in Customer service skills (hamburger University) Positive company social-image (Ronald McDonald House) Impressive core competencies in franchising and logistics Target market is children and teens Weaknesses Fast Food is viewed by many as poor quality and unhealthy‚ often associated with “cheap and greasy‚” especially the baby boomers who built the brand in the 50’s and 60’s less than 6% of the over 100 item entrée menu is less than 200 calories more than half the entrees are high
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efficiency of the restaurant owned by the brothers and suggested an idea to open similar restaurants to Richard and Maurice McDonald. Kroc suggested that they franchise the restaurants throughout the United States‚ however‚ the brothers were hesitant and as a result‚ Ray Kroc offered to do it for them himself. McDonald’s has been in existence since the 1930’s and in 1948‚ the McDonald brothers shut down the carhop drive-in to become a self-serve operating restaurant. McDonald’s was incorporated in 1955
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