sistema de actividades 9. Competencia y capacidades clave 10. Cadena de valor de la compañía 11. Fortalezas y debilidades 12. Análisis de la industria 13. Macro fuerzas de la industria 14. Oportunidades y amenazas 15. Propuesta de estrategia(s) competitiva(s) 3 3 4 5 6 6 7 8 9 11 11 12 17 20 22 1. Introducción McDonald’s es el líder mundial en restaurantes de servicio de comida rápida con más de 30‚000 locales sirviendo a cerca de 50 millones de personas en 119 países cada día. Actualmente
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Available online at www.sciencedirect.com Research in Organizational Behavior 28 (2008) 185–206 Ambidexterity as a dynamic capability: Resolving the innovator’s dilemma Charles A. O’Reilly IIIa‚*‚ Michael L. Tushman b a Graduate School of Business‚ Stanford University‚ Stanford‚ CA 94305‚ USA b Harvard Business School‚ Soldiers Field Road‚ Boston‚ MA 02163‚ USA Abstract How do organizations survive in the face of change? Underlying this question is a rich debate about whether organizations
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INTRODUCTION Culture is the way of life. Societal culture consists of the assumptions‚ beliefs and values acquired and held by the majority of people in a geographical area (Sinha 1991). The word culture derivative of Latin Word ‘Culture’ Steaming “COLERE” means to cultivate. Culture first appeared in the Oxford English dictionary around 1430 it meant “Cultivation” or “tending the soil” based on the Latin culture. In 19th century ‘Culture’ was associated with the phrase “high culture” meaning
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Organizational Diagnosis Are companies at the competitive edge problem free? Do any organizations work flawlessly? Not in the real world. How do the winners overcome their problems? What distinguishes them from other companies? How do they survive while others flounder or fall? Like other organizations‚ winning companies often reach for easy-answers and quick fixes. But if these short-cut responses miss their mark‚ winners keep searching for solid solutions. They delve more deeply into the situation
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Gopal Patel 40955122 Writing 009 V.Albrecht McDonalds beneficial to society Despite all the negative informal attributes and its negative stigma‚ McDonalds has many positives. McDonalds is in fact a very important and helpful food chain in our society as well as the world. McDonalds does more good than harm in the world‚ for instance providing jobs‚ giving back to the community in terms of charity and sponsoring many sports organizations as well as supporting many minors’ pursuits in sports
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a more efficient organizational structure which generally results in layoff of or transferring employees to be absorbed elsewhere in the organization. 4. What are the main steps in action research? The five main steps in action research are diagnosing the organization‚ determining the desired future state‚ implementing action‚ evaluation the action‚ and institutionalizing action research. 5. What is organizational development‚ and what is its goal? Organizational development
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Course: MGT (Organizational Development and Change) Semester 2‚ 2013/2014 Session Term Paper/Project: You are assigned a project and the report is to be submitted as a group. Each member has to fully participate in preparing this project. You are to approach an organization and apply what you have learnt in this course by carrying out the following activities: 1) Identify and obtain permission from an organization in carrying out OD consulting work by identifying area(s) in the organization
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Date: August 23‚ 2010 To: Professor Kopka From: Veronica Salas Subject: Strategic Analysis for McDonalds EXTERNAL AND INTERNAL ENVIRONMENTAL ANALYSIS External Analysis There are two conditions that are most significant in McDonald’s external environment that are: 1. The new trend in which customers are changing fast –food restaurants to healthier ones. 2. The arising competition to achieve growth in this industry. The fast-food industry is very complex and saturated. The key
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McDonald’s is a restaurant that everybody knows. McDonald was created by sibling Dick and Mac McDonald. The Brothers started out with opening a hotdog stand in 1937 called Airdrome. So the brother decided to expand the business and come up with a different type of restaurant. McDonald opens in 1940 in San Bernardino‚ California. The menu consisted of 25 items and most of was barbecue products. McDonald became a popular place for teen to hang out at. So McDonald stays open for several years but they wanted
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