ABC analysis (Inventory) In supply chain‚ ABC analysis is an inventory categorization method which consists in dividing items into three categories‚ A‚ B and C: A being the most valuable items‚ C being the least valuable ones. This method aims to draw managers’ attention on the critical few (Aitems) and not on the trivial many (C-items). Prioritization of the management attention Inventory optimization is critical in order to keep costs under control within the supply chain. Yet‚ in order
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Manipal Institute Of Management‚ Manipal | OPERATIONS MANAGEMENT | KFC Inventory And Process Management | | | Group 7 Section B | Roll No. | Name | Signature | 121202070 | Niranjan N Naik | | 121202081 | Binay Kumar Sahoo | | 121202031 | Ribu Roby | | 121202050 | Julian Joel Roche | | 121202120 | Dhanush Patel | | 121202122 | Suraj Pereira | | | | Submitted to: Yogesh Pai Date: 16/03/2013 Contents INTRODUCTION 1 Logistics
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referred to as the Quality of Conformance. What this means is quality during production focuses on making sure that production meets the specifications required by the design. [Page 58] • Deming & Process Improvement: Deming’s approach to quality management advocated continuous improvement of the production process to achieve conformance to specifications and reduce variability. He identified two primary sources of process improvement: eliminating common causes of quality problems‚ such as poor product
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Fayol was a key figure in the turn-of-the-century Classical School of management theory.He saw a manager’s job as: • planning • organizing • commanding • coordinating activities • controlling performance Notice that most of these activities are very task-oriented‚ rather than people-oriented.This is very like.Fayol laid down the following principles of organization (he called them principles of management):1. Specialization of labor . Specializing encourages continuous improvement inskills
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Opportunity 13 Porter 5 Forces 14 Competitors 14 Threat of Substitute 15 Power of Supplier 15 Power of Buyer 15 Alternatives 16 Alternatives analyzed 16 Recommendation 17 Implementation 18 Conclusion 18 References 19 Introduction McDonald ’s Corporation is the world ’s largest chain of fast food restaurants‚ serving nearly 47 million customers daily through more than 31‚000 restaurants in 119 countries worldwide. McDonald’s sells various fast food items and soft drinks including‚
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McDonald’s Philippines improves customer service via technology McDonald’s‚ as the world’s leading food service retailer‚ serves some of the world’s favorite foods - World Famous French Fries‚ Big Mac‚ Quarter Pounder‚ Chicken McNuggets and Egg McMuffin - in its more than 30‚000 restaurants in 118 countries‚ serving 46 million customers each day. Also‚ McDonald’s is one of the world’s most well-known and valuable brands. It holds a leading share in the globally branded quick service restaurant
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comes from Big Brand’s own retail stores. They have two seasons annually. To remain competitive‚ manufacturing moved to third world countries to take advantage of low cost labor. Manufacturing lead time is between 2 and 4 months and transportation lead time is between 4 and 6 weeks. Today Big Brand orders inventory 5 to 9 months before the inventory is introduced to the public. 1.1 Retail Business Challenges Here are some operational facts that Big Brand was facing in its European retail segment:
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HW #4 (Chapter 9 Inventory Management) (Due: Feb 25‚ 2014) Please do the following all four problems: Prob. 2 (p.337) “Prince Electronics‚ a manufacturer of consumer electronic goods‚ has five distribution centers in different regions of the country. For one of its products‚ a high-speed modem priced ……..” Prob. 4 (p.337) “Oakwood Hospital is considering using ABC analysis to classify laboratory SKUs into three categories: those that will be controlled ……..” Prob. 6 (p.337) “Yellow
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large number of SKUs – almost 23‚000 – with the vast majority (86.5%) of these SKUs in the Pick & Pack area and makes up over 25% of the total shipment costs. One way to increase inventory turns and reduce stock outs and inventory carrying value is to drastically reduce the number of SKUs. Presumably many of these inventory items represent different size containers of the same product‚ with several sizes and brand varieties focusing on the rural and farm end customers while smaller sizes and brand
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TECHNOLOGY QUALITY MANAGEMENT OF McDonald’s QUALITY ENGINEERING Aparna Neelakandan SPRING 2012 QUALITY MANAGEMENT OF McDonald’s QUALITY ENGINEERING Aparna Neelakandan CONTENTS TOPIC INTRODUCTION QUALITY MANAGEMENT AT MCDONALDS SPEED MADE FOR YOU SYSTEM CUSTOMER ORDER DISPLAY COLORED WRAPPERS INSPECTIONS THE 5 Ps TRAINING QUALITY CONTROL IN THE SUPPLY CHAIN OF MCDONALDS IMPORTANCE TO CUSTOMERS’ VOICE CONCLUSION 2 2 2 3 4 5 6 7 8 8 PG# 11 12 1 QUALITY MANAGEMENT OF McDonald’s
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