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    McDonalds and Burger King are two separate entities with a lot of differences‚ but the two have been competitors for decades. In order for one to know why the two have come to compete over the years‚ he or she must first understand the two entities and their entirety. This paper will analyze the differences of the corporate cultures of McDonalds and Burger King‚ Analyze the ways in which the two have benefitted from one another’s competition‚ and discuss the ways in which the companies will continue

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    Logistics Activities

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    actions provide the framework for logistics activities through the process of planning‚ implementation and control. The outputs of the logistics system are competitive advantage‚ time and place utility‚ efficient movement to the customer‚ and providing a logistic service‚ mix such that logistics becomes a propriety asset of the organization. These outputs are made possible by the effective and efficient performance of the logistic activities. Logistics activity is literally thousands of years old‚

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    groups. Today the country is comprised of more than 80 ethnic groups and as many languages. (Central Intelligence Agency‚ 2006) This diversity and a major boost in tourism are appealing factors to a business with multicultural capabilities such as McDonalds. Ethiopia is almost twice the size of Texas and has an estimated population of 74 million. Addis Abab has a population of about 3 million and is the most diverse city in Ethiopia. The Amhara and the Oromo with over 65% constitute the majority of

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    The Business ethic of KFC and McDonald                                                                                                         TABLE OF CONTENTS         The Business ethic of KFC and McDonald 1 Executive Summary 3 1 Introduction 3 2 Comparation of KFC and McDonald’s practices 4 3 Application of 4 relevant ethical theories 6 3.1 The utilitarian approach 6 3.2 The rights ethical approach 7 3.3 The Justice ethical approach 7 3.4 The virtue approach

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    Pest Analysis of Mcdonalds

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    SKYLINE BUSINESS SCHOOL 2nd YEAR‚ IIIrd SEMESTER BATCH - MBA 2010-2012 L2S1 REPORT ON (Strategic marketing management) Presented By: Ravi Singh Baghel ACKNOWLEDGEMENT The successful completion of any task would be incomplete without mentioning the people who have made it possible. So it’s with the gratitude that I acknowledge the help‚ which

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    Client: McDonalds Consultant: Jeremy Nowell Background & history: McDonalds has been a leading fast-food chain in the restaurant industry since 1955. Not only have they created some of America’s favorite pastime foods‚ but also they’ve been a leading force in creating global change with innovative additions such as drive-thru restaurants‚ college credits from their Hamburger University to chicken McNuggets and more! In 1954‚ after learning that the brothers‚ RIchard and Maurice McDonald were utilizing

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    Business Activity

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    6.1 Activity 1. Marketing provides consumers with choice. Identify two methods used by business to do this. Marketing provides consumers with choice. This is identified by two methods in businesses‚ Product features (e.g. car with power steering) and pricing strategies (discounts). 2. Describe the importance of market share to a business operating in a highly competitive environment. The importance of market share to a business operating in a highly competitive environment is to show how

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    Cost and Activities

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    chain activities Main activities: a. Investment activities‚ such as receiving‚ storage and configuration and other related activities; b. Production operation‚ forthcoming input into the end product of related activities; c. Productive activities‚ such as finished goods transportation‚ storage‚ customer contact‚ order processing‚ etc. d. Sales activities to let customers understand and buying of goods‚ such as advertising‚ promotion‚ marketing agency costs‚ etc; e. Service activities‚ including

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    to the following major questions: • Should the local fast food joints taking any steps to attract customers they lost? • What steps will be more helpful in the fulfillment of their objective? According to Malhotra’s Marketing Research (2007‚ fifth edition)‚ marketing is becoming increasingly important for competing for consumers in the fast food market. McDonald’s concluded their 3 year revitalization effort‚ i.e. a $500 million “I’m lovin’ it” campaign in 2006. Research has shown that this

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    Mcdonald Case Study

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    McDonald’s: On a Customer-Focused Mission More than half a century ago‚ Ray Kroc‚ a 52-year-old salesman of milk-shake-mixing machines‚ set out on a mission to transform the way Americans eat. Kroc bought a chain of seven stores already existing for $2.7 million. From the start‚ Kroc preached a motto of QSCV—quality‚ service‚ cleanliness‚ and value. These goals became mainstays in McDonald’s customer-focused mission statement. Applying these values‚ the company perfected the fast-food concept—delivering

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