Required Format of Internship Reports (BBA/MBA) All the students of BBA/MBA who are indented to appear for Internship this semester are advised to follow the following Format for their Internship Reports. General Table of Contents Format: Table of Contents Original/Attested Internship Letter ……………………………………………………… I Executive Summary …………………………………………………………………….. . II 1. Introduction ……………………………………………………………………...…….. 1 1.1. Company Background
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Macdonald’s Industry: McDonalds is the leader of the industry with more than 33 500 restaurants serving nearly 68 million people in 119 countries each day. McDonalds‚ with headquarters in the United States‚ opened First store in 1940 by the McDonald brothers. The Industry is the Global Food Service. The Industry is at mature stage of its cycle in US. This is demonstrated by the low average growth rate about 4%-6%. * Combined annual revenue of about $120 billion * Industry is highly fragmented:
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PRICING STRATEGIES Global pricing is one of the most critical and complex issues that McDonald’s faces since price is the only marketing mix instruments that create revenues while all other elements entail costs. A multinational company such as McDonald’s also faces the challenges of how to coordinate their pricing across different countries because of the fact that a company’s global pricing policy may make or break its overseas expansion efforts. In this case‚ McDonald’s is using Value-Pricing
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Student Handout 4 Extracted Material from Sample Format for a SOP This student handout contains one page of extracted material from the following publication: Sample Format for a SOP None Page SH-4-2 Disclaimer: The training developer developed this extracted material. The text may contain passive voice‚ misspellings‚ grammatical errors‚ etc.‚ and may not be in compliance with the Army Writing Style Program. SAMPLE FORMAT FOR A SOP D Co 1/109 INF Division (e.g.‚ Division/Branch/Office)
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McDonald’s utilizes an excellent operations strategy in order to gain a larger market share and increase value to the shareholders. The corporation specifically focuses on speed‚ standardization‚ quality‚ and affordability. McDonalds has moved ahead of the competition by focusing on these factors. McDonald’s competes on three main bases‚ such as speed‚ affordability‚ and standardization‚ mainly to make their customers happy. Through extensive market research and surveys‚ the organization discovered
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business 1.1. The main products and services The products of Mcdonalds are fast foods of wide range of choices‚ such as: hamburgers‚ chicken‚ french fries‚ soft drinks‚ coffee‚ milkshakes‚ salads‚ deserts and breakfast with varies of famous in the world brands (Big Mac‚ Quarter Pounder with Cheese‚ Filet-O-Fish‚ Chicken McNuggets‚ Chicken Selects‚ Snack Wraps‚ McFlurry‚ McCafe‚ …) which meet requirement of customers of different ages. Mcdonalds fast foods have became necessary daily foods for the numbers
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trimester SY 2006-07 are advised to follow this format including the style guidelines as per lecture of Dr. Alice T. Valerio last January 27‚ 2007. Please note the explanations to some items and hyperlink to sample pages. Most importantly‚ this format has been discussed under Business Research Techniques starting on third trimester SY 2006-07. Hence‚ thesis writers would already know how to write each section. Suggested Format for MBA Thesis PRELIMINARY PAGES Title Page
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Segments in the Indian Retail Industry | | |[pic][pic| |] | The retailing sector of India can be split into two segments. They are the informal and the formal retailing sector. The informal retailing sector is comprised of small retailers. For this sector‚ it is very difficult to implement the tax laws. There is widespread tax evasion. It is also cumbersome
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the three most commonly visited restaurants in Canada were McDonalds‚ Tim Hortons‚ and Subway. Subway is growing rapidly in Canada because of its convenience and somewhat healthier choice in diet. Food Service Industry Sale Overview As of 2008‚ there were 20‚248.4 full service restaurants in Canada and 10‚525.0 Restaurants with limited service with the total commercial foodservice restaurants (including institutional foodservices‚ retail foodservices‚ and other foodservices) totaling 58‚904.02 in
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PROJECT REPORT ON RETAIL INDUSTRY IN INDIA (PAPER NO. -- XXXVII) OBJECTIVE OF PROJECT 1. To study the format of Retail Industry in India and its scope for growth and development. 2. To understand the Need and Importance for development of the Logistics Sector in India to supplement the growth of the Organized Retail Sector in India. 3. To assess and examine the current retail scenario in India and its future prospects. 4. To closely observe that how the
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