opportunities‚ helping to ensure the company maximises its strategic capabilities. Recruitment & Training McDonald’s Restaurants UK Limited‚ a wholly owned subsidiary of the U.S. parent company‚ opened its first UK restaurant in Woolwich in 1974. There are now 1‚200 restaurants operating in the UK which‚ despite representing only 4% of the total number of McDonald’s restaurants worldwide‚ contribute 7% of global profits‚ making the UK a very important financial market for McDonald’s shareholders
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Research Report – Taking the Subway EXECUTIVE SUMMARY This report provides an in-depth analysis of the conduct of a market research project exploring customer expectation‚ satisfaction and behaviour in relation fast food restaurants. Particular attention is paid to Subway restaurants outlining the key strategies needed in order to increase popularity and therefore visitor numbers. The Research Focus forms the backdrop of the study highlighting the background of the problem of obesity levels and the
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Case Summary: McDonald’s “Senior” Restaurant McDonalds is one of the world’s largest fast food chains serving millions of customers everyday. The main reason for their success is the fact that McDonalds adapts its products to fit the local markets. It is a truly ’Global’ corporation. The manager of this particular location faces a unique dilemma. She has a loyal clientele that visits regularly - seniors. Owing to the affinity of the staff with its customers‚ the seniors stay longer. Over time
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Importance of Senior Year Senior year is the highlight of everyone’s high school career. People look forward to it as soon as they begin high school as a freshman. People get their last year to be close with their friends and enjoy the final year of their high school career. No one has the right to take away someone’s senior year for any reason. Politics argue that senior year is a blow off‚ seniors fear going to college‚ none of the classes matter‚ and none of this would effect junior year
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Immigrant seniors face unequal access to home care: report How have these issues affected older adults? Immigrant seniors are less likely to receive support from the government funded home care due to their language barrier. Minority senior groups are less likely to be serve. Usually those who do not get support can lead to negative health consequences and also the type of care they need are not being offer. Short-term implication The short term implication is that immigrant seniors would not get
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opportunity to earn more senior privileges in addition to leaving 5 minutes early at the end of the school day and being able to eat in the courtyard all-year round‚ except for the winter. Along with the two privileges already in place‚ I am proposing that seniors be able to leave campus during their lunch period for one semester and get lunch elsewhere. In order to do so‚ seniors would need to fill out a “Senior Off-Campus Pass” form and have it signed by their parents. However‚ if seniors abuse this privilege
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July 23‚ 2013 The company I have chosen to write about marketing problems for this course is the McDonald’s Restaurant Corporation. I have chosen this company because I currently work as the Production Manager‚ or Kitchen Manager‚ for the McDonald’s I work at here in Maine. The Production Manager is the person at each McDonald’s that integrates and institutes new procedures‚ products‚ and training methods. The Production Manager receives the information he or she needs to implement from one
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Every high school senior is given certain "privileges" that the underclassmen are not. There have been complaints about whether or not seniors should be entitled to these privileges or not. The answer to this complaint is‚ yes‚ seniors are very entitled to their privileges. The expectations for students have increased considerably over the years‚ making reaching senior year less common for students than it used to be. Any student that has been able to withstand the stress of high school for 4 (or
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Burger King Your Name Your School Restaurant Evaluation Walking into a fast food joint‚ one expects to be met by a sweet aroma of the delicious foods that are quite appealing. Considering they are supposed to serve customers as fast as they can while at the same time maintaining quality service. Upon entering a fast food restaurant‚ one would expect to have a view of the whole place in a glance‚ with counters just around the bend for customers to make their purchase. One would also expect
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world’s leading global foodservice retailer with more than 33 500 restaurants serving nearly 68 million people in 119 countries each day (McDonald’s 2012a). In 2011 the company generated USD 27 billion in revenue from its global operations and USD 8.5 billion of operating profit. Headquartered in the United States‚ McDonald’s Bar-B-Q restaurant was opened in California in 1940 by brothers Richard (Dick) and Maurice (Mac) McDonald as a typical drive-in featuring a large menu and car hop service (where
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