production is because customers use to complain that the burgers sold at fairs‚ circuses‚ and lunch counters were low-quality. People thought that burger meat came from slaughterhouse scraps and spoiled meat. So the founds of White Castle decided to change the public’s perception of hamburgers. They built their restaurants so that customers could see their food being made. However‚ McDonald’s was the first restaurant to use the assembly-line system. In 1948‚ the McDonald brothers opened their redesigned
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Inventory Control System of 7 eleven Sto. Rosario‚ Angeles City Branch This study is established towards gathering and developing strategies that could solve the inappropriate inventory system of 7-eleven Sto. Rosario‚ Angeles City Outlet. The researchers established Trend analysis (regress over time) and Basic Economic Order Quantity (EOQ) to solve problem of inappropriate inventory management. The findings of this study revealed the problem on the current inventory management system that is
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states is McDonalds holding up to business ethics? Business ethics focuses on what constitutes right or wrong behavior in the business world and how moral and ethical principles are applied by business persons to situations that arise in their daily activities in the workplace (Ethics‚ 2006). Ethics in the Fast Food industry has been identified as one of the most important factors in a fast food business such as McDonalds. In this paper we researched whether Fast Food companies like McDonalds behave
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ENVIRONMENT ON MANAGEMENT CONTROL SYSTEMS: A STUDY OF MALAYSIAN HOTELS Sofiah Md Auzair Senior Lecturer School of Accounting Faculty of Economics and Management Universiti Kebangsaan Malaysia‚ Malaysia E-mail: sofiah@.ukm.my‚ phone: 03-89213745 Abstract This study was undertaken to investigate the use of Management Control Systems (MCS) in Malaysian hotels. MCS was conceptualized as Action/Results controls‚ Formal/Informal‚ Tight/Loose controls‚ Restricted/Flexible‚ Impersonal/Interpersonal controls and Financial/Non
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A UML Documentation for an Elevator System Distributed Embedded Systems‚ Fall 2000 PhD Project Report Lu Luo December 2000 A UML documentation for an elevator system Lu Luo A UML documentation for an elevator system 1. Introduction This paper is a PhD project report for the course Distributed Embedded Systems at Carnegie Mellon University. Throughout this course‚ a distributed real-time system – an elevator control system– is specified‚ designed‚ built‚ and simulated. Object Oriented
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feedback control - 8.1 8. FEEDBACK CONTROL SYSTEMS Topics: • Transfer functions‚ block diagrams and simplification • Feedback controllers • Control system design Objectives: • To be able to represent a control system with block diagrams. • To be able to select controller parameters to meet design objectives. 8.1 INTRODUCTION Every engineered component has some function. A function can be described as a transformation of inputs to outputs. For example it could be an amplifier that
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IMPLEMENTATION OF AN INTEGRATED MANAGEMENT INFORMATION AND CONTROL SYSTEM FOR MISAMIS OCCIDENTAL WATER DISTRICT (MOWD) A PROJECT PROPOSAL I. PROJECT TITLE : PROPOSED IMPLEMENTATION OF AN INTEGRATED MANAGEMENT INFORMATION AND CONTROL SYSTEM FOR MISAMIS OCCIDENTAL WATER DISTRICT (MOWD). II. PROPONENT Contact Person : : Computer Technology College Research and Development Group Gomez cor. Cebedo St. Ozamiz City‚ Philippines Tel/Fax No: (088) 521-1580 Cesar
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The Environmental Control System of an airliner provides air supply‚ thermal control and cabin pressurization for the passengers and crew. Avionics cooling‚ smoke detection‚ and fire suppression are also commonly considered part of the Environmental Control System. Contents [hide] 1 Overview 2 Air supply 3 Cold Air Unit (CAU) 4 Ram Air System 5 Air distribution 6 Pressurization 7 Humidity 8 Health concerns 9 Myths and misconceptions 9.1 Turning off packs to save fuel 9.2 Reducing air
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THE CONTROL FUNCTION OF MANAGEMENT Introduction The control function of management an organization is an activity to ensure that others are doing what should be done after strategy and organizational planning is made. The activities usually include a description of some type of measurement and feedback process. The basic process of controls involves three steps:- 1. establishing standards. 2. measuring performance against these standards. 3. correcting deviations from standards and plans
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McDonald ’s Corporation has been identified as one of the world ’s largest chain of fast food restaurants. McDonald’s serves nearly 60 million customers daily through more than 32‚000 restaurants in 117 countries worldwide and employs 1.7 million people globally. McDonald’s sells various fast food items‚ soft drinks‚ smoothies‚ lemonade‚ burgers‚ chicken‚ wraps‚ salads‚ fries‚ ice cream and breakfast items (bagels‚ yogurt‚ biscuit‚ mcmuffin and fruit). McDonald’s start their business in 1940 by
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