food’ from your diet as possible. This includes pretty much all chips‚ candy‚ soft drinks‚ etc. 2. Avoid - or at least limit - your intake of refined-flour baked goods‚ including non-whole-grain breads‚ bagels‚ doughnuts‚ cupcakes‚ brownies‚ cakes‚ etc. Also‚ throw out the processed‚ high-sugar breakfast cereals - stick to whole-grain cereals and oatmeal. 3. Buy a variety of fresh fruits and veggies and begin to include at least 1 or 2 servings with each meal. Also‚ avoid getting hungry
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PART I History of cake baking and decorating Although clear examples of the difference between cake and bread are easy to find‚ the precise classification has always been elusive. For example‚ banana bread may be properly considered either a quick bread or a cake.The Greeks invented beer as a leavener‚ frying fritters in olive oil‚ and cheesecakes using goat’s milk. In ancient Rome‚ basic bread dough was sometimes enriched with butter‚ eggs‚ and honey‚ which produced a sweet and cake-like baked good
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of strawberries? What better idea would it be to put them in a cake? It makes a delicious dessert‚ especially for strawberry lovers. It doesn’t hurt that it’s healthy and is an excellent source of folate‚ potassium‚ fiber and vitamin c. So you won’t feel that guilty while eating this dessert. This whole recipe will take about 45 minutes to prepare‚ and it serves about ten people‚ maybe more depending on how you decide to slice the cake. It may seem like a challenging thing to bake. Have no worries
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Graded Unit- Development Stage- Louise Morgan The activity that I helped a service user complete was baking cakes. The activity was developed using person centred planning social care model. The service user to whom I will be again changing the name of to Lauren‚ following Data Protection act 1998. By following the person centred approach Lauren was empowered by making her own choices‚ she feels in everyday living that she does not get to make a lot of choices about the way she lives because she
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Project Title: CAKES ORDERING ONLINE SYSTEM Course Name and Code: SCIENCE COMPUTER (MULTIMEDIA)DDPZ Faculty: SCIENCE COMPUTER (MULTIMEDIA) Lecturer: PUAN ROHANI BT HASSAN MEMBERS: HAIRUL FAHMI BIN HAMID A11DP0241 FADLI BIN AHMAD ALAWI A11DP0206 HASNEEZA FARIZZA BT AHMAD AFANDI A11DP1278 FATIMAH SUHAILA SOFIE BT ABD AZIZ A11DP0222 Section: 38 ACKNOWLEDGEMENT Alhamdulillah‚ thanks to God that have given us the strength and patience‚ finally we have finished the final
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suitable dimensions for the cake‚ to assist in designing and decorating cakes that comes in many attractive shapes and designs‚ to estimate volume of cake to be produced. Calculus ( Differentiation ) – To determine minimum or maximum amount of ingredients for cake – baking‚ to estimate minimum or maximum‚ amount of cream needed for decorating‚ to estimate minimum or maximum size of cake produced. Progressions – To determine total weight / volume of multi-storey cakes with proportional dimensions
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Eggs I have chosen to use the recipe for classic white cake. This recipe has all the basic ingredients such as butter‚ sugar‚ milk‚ flour and eggs. The ingredient I have chosen to use is eggs. The functions of eggs in the cake are structure‚ emulsification‚ moisture‚ flavor‚ color and aeration. One of the functions of eggs is the structure. An egg is a major structure provider and gives the cake firmness‚ lightness and stability. When eggs are beaten and heated they turn mixtures from a liquid
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My favorite dish One of my favorite food is my grandma’s corn cake and prepare it means a lot to me. My grandmother still alive‚ but this recipe always remember me my childhood and the whole time I spent with her. She is the best cooker I’ve ever known and her corn cake is wonderful. Is mouthwatering to think so. The directions to prepare the cake are very simple‚ but the result is really tasty. To make it‚ it’s necessary to separate one can of yellow cornmeal and - this part is very important
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quite often get the recipe books out to try something new. I only really got into baking once our boys came along and wanted to make them homemade cakes for their birthdays. I remember the first cake I ever made was at school in cooking class. It was awful‚ it tasted like a biscuit‚ the icing was a terrible hot pink colour that ran off the sides of the cake as I hadn’t let them cool enough. It was a disaster but with age I have become a lot more patient. When I started baking I just tried victoria sponges
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Cake With Ampalaya and Sweet Potato CHAPTER I Introduction BACKGROUND OF THE STUDY One of the most problems today that confront the country is malnutrition; one of the causes of malnutrition is eating foods that have less nutritional value like junk foods. Thiss malnutrition hinders the realization of the dream of a healthy and a happy community and the attainment of quality education. Because of these‚ the researcher attempt for an innovative way of preparing a food which is inexpensive
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