Product Characteristics Types of Menus What is a “Menu”? A menu is a document used to inform guests what is available on offer‚ clearly. In other words it is a list of food & beverages available on sale. The list consists a description and the prices of such item offered. It is called a bill of fair in English and “Menu” in French. The variety in choice of Menus In smaller restaurants the choice of menu items offered is usually limited. Where as in high-class restaurants where the
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1. what are the strategically relevant components of the global and U.S beverage industry macro-environment? How do the economic characteristics of the alternative beverage segment of the industry differ from that of other beverage categories? Explain 2. What is competition like in the alternative beverage industry? Which of the competitive forces is strongest? Which is weakest? What competitive forces seem to have the greatest effect on industry attractiveness and the potential profitability
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most valuable player in the US’s WNBA? 7. Which Australian has won the FIM World Motorcycle Championship 5 times? 8. How many gold medals did Australians win at the 2002 Winter Olympic Games? 9. Of our Australian male swimmers‚ who has won the most Olympic gold medals? 10. What Australian company is the largest surfwear manufacturer? Answers 1. Media Puzzle 2. 99.94 3. Mark Webber 4. Mark Ricciuto‚ Nathan Buckley‚ Adam Goodes 5. Lleyton Hewitt 6. Lauren Jackson 7. Michael Doohan 8. 2 – Steven Bradbury
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0 Conclusion 11.0 References 1. Analysis of Organisation 1.1. Mission/vision statement Tourism Australia is the Australia Government agency which is in charge of attracting visitors from all over the world to Australia and encouraging Australians to travel domestically not only for business but also for leisure time. The aim of Tourism Australia is to improve the economy of Australia tourism. To achieve this‚ Tourism 2020- a new strategy has been carried out. The purpose of the strategy
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for business in Australia has been dramatically altered in recent years by the legislative prohibitions of misrepresentation‚ undue
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distribution of real income and wealth among individuals and households. Inflation can cause many significant economic effects. For example‚ it can have an impact on the distribution of national income and wealth. The relative rates of inflation in Australia and inflation rates overseas can influence international competitiveness. A low and stable rate of inflation is desired for the welfare of the economy and for individual benefit. Measuring Inflation The most common way to measure inflation
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energy drinks‚ Starbucks Refreshers‚ to be sold at groceries‚ convenience stores and Starbucks stores. The fruity‚ carbonated drink that’s high in antioxidants uses unroasted‚ green coffee extract for the energy boost -- but has no coffee taste. The beverage‚ with flavors ranging from Raspberry Pomegranate to Strawberry Lemonade‚ will sell for $1.99 for a 12-ounce‚ 60-calorie can. "Starbucks is firing on all cylinders‚" CEO Howard Schultz told 2‚000 shareholders. "We are now creating lots of Starbucks
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"Focusing on the viticulture industry in Australia‚ discuss the possible impacts of climate change on that sector or a portion of a sector‚ particularly addressing any relevant adaptation and mitigation measures. Are there any lessons that can be learned from comparisons between your chosen country and others experiencing similar issues?” The widely acknowledged increasing of greenhouse gases in the atmosphere is set to drastically change the world’s climate in the coming years. The impacts will
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Japan—Taxes on Alcoholic Beverages WT/DS11/AB/R; October 4‚ 1996‚ Report of the Appellate Body of the World Trade Organization Facts: The Japan Liquor Tax Law (Shuzeiho) taxes liquors sold in Japan based on the type of beverage. There are ten categories of beverage. Shochu is distilled from potatoes‚ buckwheat‚ or other grains. Shochu and vodka share many characteristics. However‚ vodka and other imported liquors fall in categories with a tax rate that is seven or eight times higher than the
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Food and Beverage Department Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service‚ food costing‚ managing F&B Outlets: Food & Beverage Outlets: Restaurants Lounge Bar Discotheque/Nightclub Room Service/In Room Dining Meeting and Conference Rooms Ball Rooms Delicatessen Etc. Organizational structure General Manager Director of F&B Assistant of F&B Director Executive Chef Kitchen F&B Outlet Manager F&B Outlet Banquet Manager
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