Indian Cuisine Think of India and one of the first things that come to mind is its diversity. A large populous country divided into many states; each with its own unique traditions and gastronomic fare. Indian cooking is one of the most popular cuisines across the globe. Not only is it popular among the large Indian diaspora but also among the mainstream population of North America and Europe. For the uninitiated‚ Indian food may seem foreign‚ scary‚ spicy and not for the faint of heart. This paper
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The Need of Convenience Foods in Present Scenario. Abstract: Rapid urbanization and changes in social and cultural practices have modified the food habits of the community. Industrial development in Indian cities has compelled labour from villages to migrate to cities in search of employment. It is estimated that within the next ten years‚ half of world’s population will be living and working in urban areas. Increase in buying power and long hours spent away from home commuting to work places
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five forces which affect an industry. The paper below uses this model to analyze the business environment of the newspaper Midday. The English daily‚ Midday‚ is the chief publication of Midday multimedia ltd. The target audience of this fun filled‚ masala paper is the youth. * Rivalry: Midday faces a lot of competition especially from the famous broadsheet ‘The Times of India’. There are other rivals such as Hindustan Times‚ Asian Age and Indian Express. However in terms of its target audience
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सबसे पहले यहाँ स्पष्ट कर देना जरुरी है की यहाँ केवल जीरो तकनीकी ( zero technology ) से बनी स्वदेशी वस्तुओ के बारे में कहा जा रहा है . जैसे आचार‚ पापड़ ‚ साबुन तेल शम्पू टूथ पेस्ट आदि जिनको बनाने में कोई विशेष तकनीकी की जरुरत नहीं होती ‚ जो छोटे छोटे लघु उद्ध्योग लगा कर आम आदमी भी रोजगार कमा सकता है . अगर ये जीरो तकनीकी का सामान भी विदेशी कंपनी आ कर बना कर बचेंगे तो छोटे छोटे उद्योग बंद हो जायंगे और आम आदमी का रोजगार चला जायगा . और मुनाफे का पैसा विदेशो में चला जायगा . BE INDIAN BUY INDIAN:
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MARKETING PROJECT Prof. Kiran Sharma MARKETING PROJECT Prof. Kiran Sharma INSTANT SNACKS INSTANT SNACKS By- Anuraag Boob Richa Garg Sohail Jain Priyal Shah Saurabh Sharma Ruchi Vyas INDIAN SNACKS INDUSTRY Snacks are a part of Consumer Convenience/ Packaged Foods segment. Snack is described as a Small quantity of food eaten between meals or in place of a meal. Snack food
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The 3 mistakes of my life By Chetan Bhagat Price: Rs95; Pages: 258 Rupa Books What strikes you first about Chetan Bhagat’s novels is the fact that this author writes about Indians and for Indians. His characters are young‚ ambitious and passionate and have the same moral‚ social and religious dilemmas as many of the young Indians today. At the same time their context and sensibility too is unabashedly Indian. The new and the third Bhagat book‚ “The 3 mistakes of my life”‚ have all these qualities
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CHAPTER 1: THE PROBLEM AND ITS BACKGROUND Being smart on handling one’s money is one of the fundamental ways how to become rich. The fact that money‚ no matter how much it is‚ can flee from our hands even in just mere seconds is a thing to keep in mind. So we should learn how to save and invest our money in a trust-worthy institution with good facility with a service admirable in regards to its quality. Banking is indispensable in the modern world as it connects savers and borrowers. If you are
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Khadi and village industries‚ kanchipurm Prime minister’s employment generation programme (PMEGP) – 2010 – 2011 Task force selection committee - minutes TFC DATED : 05/10/2010 |Sl. No.|Name |Address |Amt. Apply |Amt. |Activity |Status |Bank / Branch | | | |
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Contents Introduction ………………………………………………………………………………………………………………… 2 What are spices ………………………………………………………………………………………………… 2 How are spices different from herbs ………………………………………………………………… 2 Classification ……………………………………………………………………………………………………………….. 3 Botanical Origin ………………………………………………………………………………………………… 3 Flavour Imparted ………………………………………………………………………………………………. 3 Usage of Spices ……………………………………………………………………………………………………………. 4 Medicine ………………………………………………………………………………………………………….. 4
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INDEPENDENT UNIVERSITY‚ BANGLADESH GROUP NAME: “SKYLARK” REPORT ON: Value Addition Of “SUN CHIPS” Date of Submission: - 01-12-2013 ACKNOWLEDGEMENT At first‚ we would like to thank the Almighty Allah for His blessings that Allah always bestows on us. We would like to thank our wonderful faculty and guide “akj” for his hard work and valuable guidance provided for the conduct of the study. We would also like to thank our fellow students for
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