Acknowledgment All the thanks to Almighty Allah‚ Who bestowed us with courage & ability to achieve this opportunity. We would like to thank Ms. Zainab Rehman (Course Instructor) for her continuous support and guidance she has rendered for the successful completion of this project. We have collected the data for our research through survey method and questionnaires and we are in no confusion for saying that this activity has enhanced our knowledge about the Research work. It is the result
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“Kurkure”- Where It Came From Named after the Hindi word for "crunchy"‚ Kurkure is a cheeto-like snack and is the flagship of Frito Lay’s Indian division. It is one of the most popular food products in India today. The snack comes in 4 flavors. They are Masala Munch (orange pack)‚ Green Chutney Rajasthani Style (light green pack)‚ Chilli Chatka (dark green pack) and Tamatar Hydrabadi Style (brown pack). The spirit and twinkle of celebrity Mrs. Juhi Chawla’s personality complements and embodies what Kurkure
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tastes and preference. ITC wanted to provide Indian Consumer some novelty and excitement excited snacks. Hence they differentiated itself in market through its Hindustani Taste. Master Chef of ITC hotels came up to 16 flavours with twist like Spicy Masala Remix‚ Chatkila Nimbu Achar‚ Tandoori Paneer Tikka flavoured potato chips. This was totally adverse from Lays which was coming up with flavour like Spanish Tomato‚ American Style Cream and Onion. The new variant from Lays which are Indian flavors
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Supply chain of Betel Leaf: Preface: In perspective of supply chain of betel leaf‚ this paper has been showed the supply chain of betel leaf within the sylhet city. At the very beginning we discussed regarding betel leaf such as vernacular name‚ Bangladeshi’s betel leaf‚ area of cultivation‚ its varieties etc. So this part will show the Inventory process‚ Transportation‚ Location and Distribution process of betel leaf within the sylhet city. Description: The betel leaf is known as Paan in Assamese/Urdu/Hindi/Odia/Bengali
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the success of this project as the public opinion has been considered. Scope description This project (restaurant) will be serving almost all the vegetarian and non vegetarian varieties of Indian food and related drinks and deserts such as Chana masala‚ Dal Makhani‚ Shahi Paneer‚ Butter chicken‚ Lassi‚ Naan‚ Puri and many more items. The specialty about all these food items would be that they will be prepared in clean and hygienic environment and made by the expert chefs. Due to increase in south
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Aattu kari Uppukandam (Dried Mutton) – Sourashtra Preparation! Arun Babu September 5‚ 2012 Blog‚ Sourashtra recipes Sun-dried and marinated with just the right amount of sea salt‚ the Uppu Kandam(Dried Mutton) from Madurai and Karaikudi‚ is a rare and delicious treat fit for a king!. It is also famous in Madurai District and usually known as “AATTU KARI UPPU KANDAM”. Uppu Kandam (Dried Mutton) is a traditional dish from Madurai and Karaikudi‚ where pieces of fat-free mutton are first soaked in sea
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organization‚ it was founded in 1970. Originally it was a plain spice company‚ but over time it adapted according to its environment and added wide variety/range to its product portfolio. The main market that they serve is women who cook & require recipe Masala but in other products they have different target market. This report consist of market research‚ marketing objectives/ strategies‚ R&D‚ content/media agency. It also includes advertisement campaigns that they were recently engaged in‚ the current
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Maggi losing instant noodles market share in India to new entrants * NEW DELHI: Maggi instant noodles‚ foods major Nestle’s flagship brand that has dominated the Indian instant noodles market for nearly three decades‚ is losing market share on a monthly basis to newer entrants such as GlaxoSmithKline’s (GSK) Horlicks Foodles‚ Hindustan Unilever’s (HUL) Knorr Soupy noodles‚ Big Bazaar’s Tasty Treat‚ Top Ramen and several other smaller players‚ according to data by market research firm Nielsen
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MARKETING - II ANALYSIS OF BINGO’S PROMOTIONAL CAMPAIGNS Submitted to – Prof.Srabanti Mukherjee SECTION – EGROUP – 8 NAME ANIKET YEVALKAR ANOOP S ASHWIN GOLAPKAR GIRIJESH SINGH MAHRA HITESH CHANDNANI SENAJIT CHAKI SUMITA KERKETTA ROLL NUMBER 2012PGP449 2012PGP050 2012PGP120 2012FPM006 2012PGP136 2012PGP345 2011PGP908 TABLE OF CONTENTS Introduction .........................................................................................................................................
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shared by two people. Schaffer (1993) defines attachment as the result of a close relationship between two people that is characterised by affection on both parts and a shared desire to maintain a close relationship. The maternal deprivation hypothesis (MDH) was also researched by Goldfarb (1943)‚ he studied to group of young children. The first group of children had spent a few months in a poor and understaffed orphanage before they were fostered. The second group of children that he studied had spent
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