11 Digestion 1 Which one of the following structures is not part of the alimentary canal? (a) duodenum (c) liver (b) mouth (d) stomach: 2 Name two digestive glands. 3 What name is given to the muscular contraction which moves food along the alimentary canal? 4 What do digestive enzymes do to food? 5 What are the final digestion products of (a) protein‚ (b) fat‚ (c) starch? 6 How does chewing food help to speed up digestion? 7 Name the enzyme
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F40 BMA Tutorial 4 1. A man is driving at 120 km/h along a straight road and he looks to the side for 2.0 s‚ how far does he travel during this inattentive period? [66.7 m] 2. A horse canters away from its trainer in a straight line‚ moving 160 m away in 17.0 s. It then turns abruptly and gallops halfway back in 6.8 s. Calculate (a) its average speed and (b) its average velocity for the entire trip‚ using “away from the trainer” as the positive direction. [10.1 m/s; 3.36 m/s]
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Name: _______________________ Class:_________________ Date:________________ Observations – Label ALL Parts of the Frog External Anatomy of the Frog – External Anatomy #7 [pic] Mouthparts of the Frog – External Anatomy #12 [pic] Digestive system and other Parts of the Frog – Digestive System #3 [pic] Urogenital System of the Frog – Urogenital System #4 [pic] The Frog Heart – Circulatory System #3 [pic] Questions: Use your knowledge of frogs to answer the questions
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Digestion Review Questions 1. Certain organisms are able to store energy from the Sun in energy-rich compounds. Which event best illustrates this activity? A) B) C) D) A fox captures and eats a young rabbit. A caterpillar is eaten by a blackbird. Lettuce produces organic substances. Bacteria change organic material into simple nutrients. 2. Which phrase is an example of autotrophic nutrition? A) B) C) D) a cow eating grass in a field a mushroom digesting a dead log an apple tree making its own
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HNC/HND OPERATION ENGINEERING ASSIGNMENT ONE QUALITY ASSURANCE&MANAGEMENT STUDENT NAME: REDA MOHAMED STUDENT NUMBER: 0239 DATE OF ISSUE: 28/06/2012 TUTOR: Dr Chris Question1: Based on evaluation of the information received in the LPI ‚ case study materials you should prepare a proposal report to the LPI LTD‚ management team on how they could implement TQM and what they should concentrate efforts on improving. Introduction
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human digestive system. (Total 4 marks) 3. Describe the role of enzymes in the process of digestion of proteins‚ carbohydrates and lipids in humans. (Total 6 marks) 4. Draw a labelled diagram of the digestive system. (Total 5 marks) 5. State the sources‚ substrate‚ product‚ and optimum pH conditions for the enzyme amylase. (Total 4 marks) 6. Describe the role of enzymes in digestion with reference to two named examples. (Total 5 marks) 7. What sequence of organs do substances
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Digestion define as a process where foods been breaking down by enzymatic action in the Gastrointestinal tract (GI tract) into nutrients in preparation for absorption. GI tract is the flexible muscular tube from mouth to anus. The digestion of carbohydrates begin in the mouth‚ where an enzyme‚ salivary amylase (α-amylase;ptyalin) starts to breaking the polysaccharides (starch) into short polysaccharides (dextrin). Dextrin is a partial degradation of starch‚ shorter chains of maltose units. Salivary
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“A mouth is a part of the body where people use mechanical digestion and use their teeth to break down their food. With the help of saliva produced by the salivary glands‚ which produce enzymes‚ food is able to be broken down further. This is also the place where ingestion takes place” “What are enzymes” “Enzymes are very efficient catalysts for biochemical reactions. In the mouth there’s an enzyme that will help your food undergo chemical digestion” “What is it” “It is amylase. Which help digest
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Photocatalytic degradation of methylene blue using TiO2 nanoparticles Nupur Mittal Chemical Engineering‚ IIT (BHU) Varanasi. Abstract: The aim of this research is to reduce the pollution caused by methylene blue dye in waste water coming from textile industries. For this purpose‚ TiO2 nanoparticles are made as they show good photocatalytic activity in degradation of dyes into harmless products. Synthesis is done using titanium butoxide and 2-propanol. The particles formed were a little larger
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Does the amount of time that orange juice is swished in a human mouth affect the pH of the saliva‚ which could inhibit the digestion of the starches in the orange juice? Hypothesis: The longer 2 mL of orange juice is held in a test subject’s mouth‚ the greater the ability of the test subject’s saliva will become to break down starches. Dependent Variable: pH of the saliva. Independent Variable: time that the juice is swished in the mouth. Controlled Variables: Orange juice only. The
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