The analysis of PARKnSHOP’s task environment PARKnSHOP is the leading supermarket chain in Hong Kong‚ with an unrivalled reputation for giving customers outstanding value for money‚ the higest quality in fresh food‚ an unmatched range‚ and world-class service. Our supermarket mainly target at resident population‚ especially resident families in the city. They have stable job and stable income. Customers include the old‚ housewives‚ young people‚ office worker. Our supermarket mainly sell
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III. External Environment C. Task Environment 1. Gluten free options need to be added (O) The market for gluten free is expected to top $2.6 billion and grow every year through 2015. There is a derived health benefit to gluten free food‚ as many people believe. The Cheesecake Factory and its staff needs to be trained on the importance of preparing gluten free products and develop specific items that can be safely suggested to the guests who desire or need gluten free products. There is an opportunity
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MEGA CITIES Mega-cities is usually defined as a metropolitan area with a total population excess of 10 million people. Mega cities can be distinguished from global cities by their rapid growth‚ new form of spatial population density‚ and both formal and informal economies‚ as well as poverty‚ crime‚ and high levels of social fragmentation. Since 2001‚ there are 18 megacities such as Tokyo‚ New York City‚Shanghai‚ Mexico City‚ Mumbai‚ Seoul and others that had population in excess of 10 million of
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Culture is the influence on the individual’s personality that happens from the surroundings like nature‚ religion‚ region‚ etc. Culture influence’s individuals so they behave in certain ways that fits their life‚ therefore people interact with each other; they have phases that coordinate their way of networking. In order to connect‚ communicate and get along with other cultures there must be an understanding between the two. However‚ when Assan Motors Company expanded and opened a new plant in the
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Identifying the Mega and Task Environments within Air New Zealand and Fonterra Lizzie Smith 1104382 BMGT 101 July 2012 Contents Contents............................................................................................................................ 2 1 Introduction................................................................................................................... 3 2 Air New Zealand’s Task Environment ..........................................................
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Introduction This essay will analyse the organisation Subway’s internal and external environments and their impacts on this organisation. This will include a swot analysis on resources and capabilities which are a part of the internal environment and on customers‚ suppliers‚ competitors‚ pressure groups‚ economic‚ political‚ technological‚ natural environment and emerging trends in the external environment. “A SWOT Analysis is a useful technique for understanding your Strengths and Weaknesses‚ and
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Format of Mega Project / Case Study Analysis * Cover Page: Case/Project: Title A Mega Project/Case Study Analysis In Partial Fulfillment of Strategic Management (MGT 657 / MGT 658) Prepared By: (Student’s name and student’s UiTM ID) (Date Of Submission) Universiti Teknologi MARA Johor‚ Malaysia Executive Summary Letter (a one page summary) Table of Content (1-2 pages) Content of Case Study Analysis: 1. Case Summary/Background
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Task environment analysis of Parknshop Who are the main customers? How is their purchase behavior? Most customers are home buyers. They can shop groceries‚ dairy product‚ sanitary goods‚ personal care and so on. Parknshop offers one- stop shopping experience to cover daily household needs. Customers expect best- of- class service and top quality products. With the vision to become leading retail stores‚ this concept is implemented into every aspect of Parknshop strategic decisions like store
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Natural Environment Subway restaurant is the restaurant that sells the most largest submarine sandwich chain and have more than 37‚000 franchise in all around the world are on a running to make their restaurant to operations as environmentally and socially responsible as possible to aim to improve the health of the earth in the same time. Last few years‚ subway started to switch their products and business practices that use less energy and resources‚ and generate less waste. By the process‚
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The first thing one thinks of after hearing the name “Subway” is healthy food. The Subway brand has brought a revolution in the food industry with its healthy sandwiches & salads. Brand History: The founder Fred DeLuca in partnership with Dr. Peter Buck opened a submarine sandwich store in 1965 to fund his education as he wanted to be a doctor. Little did he know that he was destined to create a brand which today has 34218 restaurants spread across 95 countries. Brand Name: The founders
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