Lab #1: Melting Points of Organic Compounds Report Form May 15‚ 2014 1. A “Melting Point Range” refers to the range of temperature at which a solid melts into its liquid state. 2. Pure compounds have narrow or ‘sharp’ melting point ranges‚ 1°C or less if the compound is very pure. A less pure compound exhibits a broader melting point range‚ between 3°C to 10°C as well as a depressed or lower range. 3. Crushing the sample allows for greater surface area-to-volume ratio of the powder‚ this
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Freezing and Melting of Water. 10/24 Richard Landolfi Due Date:11/1 Purpose the purpose of this lab is to determine the freezing and melting temperature of water. Freezing temperature‚ the temperature at which a substance turns from a liquid to a solid‚ and melting temperature‚ the temperature at which a substance turns from a solid to a liquid. Hypothesis If the water is at a low temperature then it will freeze
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Homeostatic Mechanism using the Comparitive Melting-Point Method for two Crab Species. Abstract Two crab species‚ Plagusia and Cyclograpsus‚ were collected from a local estuary in the littoral and deep water zone for osmoregulation studies. To examine differences in osmoregulatory mechanisms among the species‚ haemolymph of the specimens was extracted once they were acclimated to varying concentrations of seawater. Using the comparative melting-point‚ capillary tubes were filled with small samples
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determining the identity of the unknown sample are listed in Table 1. Density (g/cm3) Molecular Weight (g/mol) Melting Point (ºC) Polypropylene 0.905 42.08 170 Polyethylene 0.92 28.05 130-145 Polycarbonate 1.2 158 310 Polystyrene 1.05 104 240 Polyvinyl chloride 1.4 62.5 160-172 Table 1 Properties for five known polymers (Callister 737-775) The melting temperature of a polymer is the point at which it transforms from the solid form to a viscous liquid in which there is little molecular order (Callister
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COLLIGATIVE PROPERTIES: FREEZING POINT DEPRESSION AND BOILING POINT ELEVATION DAY 1 – 04 FEBRUARY 2015 Colligative Properties Depends on the NUMBER of solute‚ not on the nature of solute particles Freezing Point Depression Boiling Point Elevation Vapor Pressure Lowering Osmotic Pressure Electrolyte and Nonelectrolytes Electrolytes •Separates in water forming a solution that conducts electric current •IONIC COMPOUNDS Non- electrolytes • does not allow the flow of an electric current • COVALENT
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taken and put in the osometer. Trial Number | Osmolality (mOsm/kg H2O) | 1 | 204 | 2 | 204 | Average | 204 | Figure 1.1: Calibration curve for used for the identification of the concentration of ethanol present in a sample of wine. 5 data points were taken at 5.117g EtOH/100mL solvent‚ 7.984g EtOH/100mL solvent‚ 11.13g EtOH/100mL solvent‚ 14.01g EtOH/100mL solvent and 18.31g EtOH/100mL solvent. Equation for line: y
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Experiment 3: Cryoscopic Determination of Molecular Weight Aim: The primary objective of the experiment is to calculate the total molecular mass of the compound benzoic acid in a predetermined amount of cyclohexane. Introduction: One of the key concepts in this experiment is the term freezing point depression. The definition of this phrase is that when a solute is dissolved into a solvent‚ their collective boiling point will be less than that of the original boiling point of the solvent. This incidentally
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lObjective This experiment explores how salt and sugar affect the melting rate of ice in water. Research Questions: * Does adding salt to ice and water slow down‚ speed up‚ or not change the rate the ice melts in the water? * Is salt the only substance to have this effect? What about sugar? Knowing how to speed up the melting rate of ice is very important information for anyone who needs to de-ice roads or driveways after a winter storm. While it seems simple‚ adding salt to ice water
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Name CHE 173 Sec # January 25‚ 2005 Experiment 36: Determination of the Structure of a Natural Product in Anise Oil Purpose: The purpose of this experiment is to isolate the major component of anise oil and determine its identity and structure using melting point determination and IR spectroscopy. Introduction: The major component of anise oil has the chemical formula C10H12O. This compound is said to be hydrogen deficient‚ meaning that it contains less hydrogen atoms than would be needed for
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the freezing point depression of a known amount in an aqueous solution. Freezing point depression is a colligative property of solutions. There are three other properties‚ which are boiling point elevation‚ vapor pressure depression‚ and osmotic pressure. Colligative properties of a solution depend on the amount of solute and solvent molecules and not the specific properties of the molecules. The temperature at which the solvent starts to freeze will be specified as the freezing point of the solution
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