"Melting point lab" Essays and Research Papers

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    container’s ice has been half melted. To keep this experiment valid I will keep the amount of ice‚ the time‚ and the amount of materials the same. In my experiment I will test to see what materials will change the ice to its freezing point depression state where it will be melting and there will be ice surrounded by water it just melted off. A few more scientific concepts that relate to this are the Freezing

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    advantages of the one pierce mold casting include simplicity‚ low cost‚ and no seam lines in finished patterns. As with all manufacturing methods there some disadvantages to casting that include it can only be used with non-ferrous metals that has low melting temperature and long cooling time. As for the material used which consisted of a silicone mold making rubber and a special chemical composition (catalyst) with a usage ratio of 10 to 1. The calculate amount used for the silicone rubber was 918 g

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    Acetone has a molar mass of 58.1 g mol-1 and a density of 0.787 g cm-3. Chloroform has a molar mass of 119.4 g mol-1 and a density of 1.499 g cm-3. Estimate the volume of the above mixture using this information. 3. Calculate the molal freezing point depression constant Kf for 1-octadecanol using: Tf = 57.95 oC‚ Hfus = 74.047 kJ mol-1‚ and M = 270.5 g mol-1. ΔTf = Kf m 4. A polymer chemist dissolves 20.00g of polystyrene in 1.000L of benzene. The solution is found to generate an osmotic

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    proves Explanation 3 true because it states that the high conductivity of the aluminium compared to the plastic is why the ice melts so fast on it. This evidence isn’t so obvious to some‚ who think that there is a different explanation to the ice melting faster on block a than block b. Some believe that the ice melts faster on block a because the aluminum absorbs the cold of the ice. According to the Molecular Kinetic Theory of Matter‚ “The motion of the particles that make up an object decreases

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    CHEM 3411‚ Fall 2010 Solution Set 5 In this solution set‚ an underline is used to show the last significant digit of numbers. For instance in x = 2.51693 the 2‚5‚1‚ and 6 are all significant. Digits to the right of the underlined digit‚ the 9 & 3 in the example‚ are not significant and would be rounded off at the end of calculations. Carrying these extra digits for intermediate values in calculations reduces rounding errors and ensures we get the same answer regardless of the order of arithmetic

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    procedure by inserting the ice cube into the beaker filled with vegetable oil‚ the dullness and boring state also began to flow. We sat there watching for a good five minutes before any visual reaction was taking place. The ice cube was actually melting in the oil; however‚ the water‚ representing a simple start for the procedure‚ was not mixing with oil. This aroused us with many questions and observations such as “Why is the water not mixing with the oil?” and “Does It have anything to do with

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    Department of Chemistry [Colligative Properties & Osmotic Pressure] Purpose : The experiment this week had two different purposes. The first is to teach us about freezing points. This lab was designed to show us the freezing point of a pure solvent‚ in comparison to a solvent in a solution with a non-volatile solute. The second goal of the experiment is to teach students about osmosis. In the experiment‚ we got to observe osmosis as well as understand dialysis

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    grey cast iron gives the material good resistance to wear and also provides good corrosion resistance and lubrication characteristics which gives it exceptional machinability. The Carbon also provides good strength and toughness and has a high melting point which allows it to handle more heat under intense driving conditions. The composition of the grey cast iron is 3.5% carbon‚ 2.5% silicon and .65% manganese. Cast Iron engine blocks are still very common to this day in larger vehicles such as trucks

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    References: Anon.‚ 2009. Lead or Tin Phase diagrams. [Online] Available at: http://www.sanjose.edu/labnotes/tech25 [Accessed 09 April 2013]. Bunnelle‚ W. H.‚ Meyer‚ L. A. & Glaser‚ R. E.‚ n.d. Recrystallization and Melting Point Determination. [Online] Available at: www.chem.missouri.edu/.../Recrystallization%20notes.doc [Accessed 09 April 2013]. Garland‚ C. W.‚ Nibler‚ J. W. & Shoemaker‚ D. P.‚ 2003. Experiments in Physical Chemistry. 7th Edition ed. New York: McGraw-Hill

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    Do you like salt? Do you put it on your food to make it taste better? Salt doesn’t just make food taste better; it can change the freezing and boiling point of water. I bet you didn’t know that! There’s a reason for that‚ but I’ll explain that a little later. First‚ let’s find out if salt can actually change the freezing and boiling point of water. To do so‚ we need to do an experiment. Now‚ if you’re going to do an experiment‚ you’re going to need a hypothesis. Let’s use mine. I said “if we

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