Confidential © 2005 Chipotle Mexican Grill‚ Inc.‚ All Rights Reserved. Information in this presentation contains forward-looking statements‚ which reflect expectations regarding future events and operating performance and speak only as of the date hereof. These forward-looking statements involve a number of risks and uncertainties. Such forward-looking statements include‚ but are not limited to‚ statements on the slide titled “Restaurants” about Chipotle’s expected restaurant openings and the
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Jennifer Kleinhenz Sociology 465 Dr. Li June 7‚ 2010 McDonaldization of Society In the novel “The McDonaldization of Society‚” George Ritzer defines McDonaldization as “the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as the rest of the world” (Ritzer 1) and explains how this concept not only affects people who eat at fast food restaurants but basically every citizen of the United States. Since the beginning
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When one hears of the phrase jack in the box‚ an old toy may come to mind that used to be popular. However‚ if one lives mainly around the west coast of the United States‚ this may be a prefered fast food chain to stop by weekly. Jack in the Box is a famous fast food chain that was founded in 1951 by Robert O. Peterson(History). The chain serves anything from burgers and chicken‚ to tacos and salads‚ as well as breakfast all day(History). The restaurant currently has around 2‚200 locations‚ which
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I was seated in the rear end of the Olive Garden‚ which all in all was pretty quiet‚ save for a kid’s occasional outburst. About halfway through my pasta‚ an elderly couple sits in front of me and my family’s table.They take their order and proceed normally. Then ten minutes or so after they had been seated‚ two men‚ probably fresh out of high school sat down with them. One of the two was slightly taller and gave the shorter a reassuring look. From my table‚ they were facing forwards with their backs
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LOADED FRIES $5.95 House cut french fries topped with cheddar cheese‚ bacon‚ scallions and served with ranch dressing BUCKET OF FRIES $1.95 GLUTEN-FREE CRUST ADD $3 GRATZI CHEESE PIZZA $12.95 A blend of mozzarella‚ provolone‚ parmesan and gouda cheeses 7 PIZZA CLASSICA Wood Fired! 7 APPETIZERS ITALIAN HEROS Add Fries or Chips $1.95 BREAD baked fresh daily GRATZI ITALIAN HERO $7.95 SOFT PRETZEL STICKS $5.95 MARGARITA PIZZA $16.95 Braided pretzel sticks served with a green chile and beer
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FRENCH CLASSICAL MENU 1) Hors D’oeuvre Being of a highly seasoned and piquant in nature‚ this course is used to manipulate the appetite for the dishes that are to follow. Inrecent years‚ hors d’oeuvres have gained in popularity‚ and now appear even on simple menus in modest eating places. Although the actual term “hors d’oeuvres” applies to the service of various cold salads and morsels of anchovy‚ sardines‚ olives‚ prawns‚ etc.‚ it also covers whatever items are served before the soup. Examples
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Marlen Martinez Ms. Stamper English 1A T/Th 8:00 Am M P #1 Benefits of Menu Labeling Menu labeling in restaurants can help fight one of America’s biggest problems which is obesity. Health officials say calorie counts can help prevent diabetes as well as other illnesses. Also it has been shown that nutrition information in restaurant menus does make customers choose meals with fewer calories. Consumption of restaurant food has increased dramatically‚ therefore it is better to inform customers what
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Brazil‚ Germany‚ US etc. The company is known for its burgers and fries which it sells through over 30‚000 branches in 120 countries (www.mcdonalds.com). The potential decision of McDonald’s to eliminate their $1.00 menu is going to have a significant shock to their business since this menu is a real favorite with their customers. SWOT (strengths‚ weaknesses‚ opportunities‚ threats) analysis is a tool that should allow us to understand better the impact of this decision and to anticipate the future
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DETAILS OF MENU SN 1. 2. 3. 4. 5. 6. Standard tea (150 ml) Tea with tea bag (150 ml) Coffee with instant coffee powder (150 ml) Tea in pots (285 ml) Coffee in pots (285 ml) Item Details of Menu Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity (285 ml) + 2 tea bags + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity (285 ml) + 2 coffee sachets + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity Poories -
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ADRIATIC ENTRÉE - menu Octopus Salad Fresh wild octopus‚ marinated in lemon‚ garlic and herb vinaigrette‚ tossed with a fresh garden salad and drizzled with extra virgin olive oil. Prosciutto and Cheese Platter Finely shaved traditional Prosciutto with a selection of three farm fresh cheeses Feta‚ Brie and Ricotta‚ served with herb bread and black balsamic vinaigrette. Fried White Bait Traditionally fried whole white bait‚ accompanied by a shredded cabbage salad‚ dressed with salt‚ black
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