can start change settings or minimize screen (into tray icon) by pressing [X]. When the hand stops still for a while‚ an action menu pops up. The menu features the following functions (comments are in red color): Action selection pointer Double click Left click Left down/up Scroll wheel Right click Turn off movements. Usefull when typing with keyboard. 1 Menu functions (like left click) are initiated when the pointer is moved onto the desired function button and stays still for a moment. Precision
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Satisfaction Dimensions of LCD TVs in Comparison with the CRT TVs Sultan Kaygın Sel VESTEL Electronics‚ R&D Division‚ Turkey Middle East Technical University‚ Turkey sultan.kaygin@vestel.com.tr There is a great transition from CRT TV to flat panel TV usage. This transition has an effect on the preferences‚ expectations and satisfaction criteria of flat panel TV users. This research will inquire the satisfaction dimensions for CRT TVs and LCD TVs‚ as a common type of flat panel TV‚ and point
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APPROVAL SHEET In partial fulfillment of the requirements for the course of Bachelor of Science in Computer Science‚ this thesis entitled “COMPUTERIZATION OF SOUTHERN SAMAR CABLE TELEVISION INVENTORY SYSTEM”‚ has been prepared and submitted by Rodilou O. Tablason‚ Roseann M. Abrian‚ Concepcion H. Deñado‚ Romnick P. Ecle and Maria Fe S. Odonel; who are recommended for Oral Examination. MISS HERSHEY R. ALBURO -------------------------------------------------
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Software Requirements Specification for Cafeteria Ordering System‚ Release 1.0 Version 1.0 approved Prepared by Karl Wiegers Process Impact November 4‚ 2002 Table of Contents Table of Contents ii Revision History ii 1. Introduction 1 1.1 Purpose 1 1.2 Project Scope and Product Features 1 1.3 References 1 2. Overall Description 1 2.1 Product Perspective 1 2.2 User Classes and Characteristics 1 2.3 Operating Environment 2 2.4 Design and Implementation
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A TEACHING AND LEARNING SOFTBOARD APPLICATION Andresile Peter and Benedict Oyo Department of Computer Science Gulu University peterandresile@gmail.com and benoyo@gmail.com Abstract: A soft-board application allows users to write‚ draw‚ and manipulate graphics just like they would do with physical aids such as chalk/white boards or pen and paper. These applications have over the years advanced from basic shapes and colouring to merged shapes‚ rotating shapes‚ patterns‚ and web themes. At the same
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Nagihan Ekmekci Compare and contrast two restaurants Do you want to eat out in Datteln‚ a small town in Germany?There are a lot of restaurants that you can choose from. They vary greatly in appearance‚ menu‚ service and prices. Preference depends on the priority of people. There are two restaurants in Datteln that are worth a try:Lotusblume and Marmaris Döner. They have some similarities and differences. Some people prefer to eat at stylish restaurants. Lotusblume in Datteln is a traditional
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Display Menu Test Cases Test Case 1: Valid Menu Selection = Canadian Dollars Inputs: Menu Selection = 1 Expected Outputs: “Do you want to continue with the conversion‚ Y = Yes‚ N = No” Currency_Type = 1 Test Case 2: Valid Menu Selection = Quit Inputs: Menu Selection = 6 Expected Outputs: “Do you want to Quit‚ Y = Yes‚ N = No” Currency_Type = 6 Test Case 3: Invalid Menu Selection = 9 Inputs: Menu Selection = 9 Expected Outputs: “Error
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Service Area: Nutrition Service Area: 1. Nutrition Assessment: An initial Nutrition Assessment will be done by the teacher at the beginning of the year to assess the likes and dislikes of the child‚ intake patterns‚ parent concerns etc. Parents are interviewed by the teacher so that they can provide important nutrition information regarding their child’s nutritional needs e.g. sudden increase or decrease in appetite‚ are adequate calories being consumed along with a balanced diet‚ refusal
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consistent product means the look‚ taste‚ texture‚ and portion size of the menu item is the same each time the item is prepared and served‚ regardless of who is in the kitchen on a given day. Each standardized recipe has a specific yield‚ which can be increased or decreased as needed. The recipe’s yield is used to determine the cost per portion to serve the item to your guests. The portion cost is then used to develop the menu or sales price. This is the basis of a good cost control program. The standardized
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coming back? 2. Poor Design This site has a poor appearance with their color using. Most visitors will base their first impression of the site at least partially on looks and appearance. 3. Messy Navigation This site is messy in navigation menu. If visitors are unable to get around your site easily‚ they probably will simply leave. Each page on your site should clearly show visitors that they are on your website. Make sure every page links back to your home pages as well. And we are using
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