burger chain developed one of the most challenging initiatives by expanding its business to India. McDonalds was definitively taking huge risks by pursuing a market with a different culture such as India. However‚ McDonalds has been able to adapt its menu and restaurant operations because they understood Indian Culture since the beginning. Because many people in India are vegetarians due to religious reasons McDonalds formulated special products to carter Indian culture and palate. They respected the
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than 50 markets. () Inflexible concept design- The boxcar‚ compared to traditional restaurants created high occupancy costs due to its expensive building and the maintenance. It also hindered the liquidation of assets to cover debts. Limited menu- Did not leave any allowances for customer change‚ dietary developments‚ or market swings for beef industry. Poor reaction skills- When V.S. sales started to lessen their reaction was to raise prices which ended up going against the original concept
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Writing Project 1 Living on the west coast I am lucky to have had one of the best burger in the United States. You cannot go far on the west coast without stopping at an In N Out burger. The hamburger has always been an American delight; across the country there are many different restaurants that serve burgers. From the outside‚ In N Out welcomes you with a sleek sign that tells you right of the back they are fast at what they do. The sign has bold white lettering that says In N Out Burger‚ the
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their reactions to specific demand-shifting tactics based on revenue management‚ patrons of a restaurant in Ithaca‚ New York‚ indicated that they generally would be willing to shift their dining time to off-peak hours in exchange for discounts on menu items. Better than three-quarters of the 367 respondents agreed that they would accept an incentive for dining at an off-peak time. Specific results and conclusions are detailed below. Keywords: revenue management; pricing strategies As airlines
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components that enable a single outlet or enterprise to better serve its customers and aid employees with food and beverage transactions and controls. In short‚ there are three main offerings in RMS: 1. The point-of-sale system (pos) 2. Inventory and menu management 3. Reservation and table management RMS: POS POS is software for restaurant order entry and purchase orders with touch screen capability. It is easy-to-use and designed to address the needs of small businesses. No matter
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entrance of this place the restaurant owner and staffs greeted me with warm attitude. After the greetings of the compatriot they asked me to choose dishes by the menu with vivid images including 3 languages: English‚ Chinese and Vietnamese. The restaurant’s menu offers traditional dishes such as spring rolls（春卷）‚ Vietnam noodles（越式河粉） ... The menu offers a variety of dihes delicious and affordable. Especially here‚ I can observe them cooking. They cook extremely fast and cleanly. I didn’t have to wait
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Fast food chains in India Fast food chains across India are growing because of the rapid urbanisation. Despite the slow economic growth‚ the fast food chain owners are busy introducing new ideas and concepts in the menu by lowering the prices for restaurant and lure their customers. Fast food chains have changed conventional from of Indians eating home-cooked meals and every family especially on weekend is found at fast food joints treating their belly. The growing working women population too
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Restaurant is because of their hours of operation‚ as they are open for Breakfast in the Morning to Lunch in the afternoon to Dinner in the Evening. Fine Dining Restaurants: Fine Dining Restaurants are characterized by their elaborate and exclusive menu with special emphasis on the very high quality food they serve. The emphasis being on fresh ingredients and natural flavors or on the type of Cuisine served‚ or both. Usually the operation of this restaurant revolves around the Head Chef or Chef De
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to choose this type of restaurants as their best option. The most popular fast food restaurants such as McDonalds‚ Burger King and KFC offer kid menus‚ special limited offers and games that keep their costumer very happy and comfortable with their menu options. The fast food restaurant can be enjoyed by people of all ages who love junk food. The second cause is the fast service. Thousands of people don’t have time to cook at home because they have many things to do at the same time. For example;
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INTRODUCTION : A restaurant is an establishment which prepares and serves food and drinks to customers in return for money‚ either paid before the meal‚ after the meal‚ or with a running tab. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings‚ including a wide variety of the main chef’s cuisines and service models. While inns and taverns were known from antiquity‚ these were
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