Case Study Catering and Hospitality Level 2: Food and Drink Service NVQ2 Unit Case Study for Catering and Hospitality Level 2 Food and Drink Service NVQ 2 Lancaster and Morecambe College Author: Candice Satchwell Overview of the Course for which the unit forms a part The NVQ2 is delivered within the context of the Diploma in Hospitality. Until three years ago this course had been called a Chef’s Diploma‚ but this did not reflect the wider context of the Hospitality Trade‚ so it was
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troops insisted that they pay for their drinks. This prompted Maximo to open a cafe; where the troops could enjoy food and drinks. The cafá initially served chicken‚ steak and drinks. Maximo’s niece - Ruby‚ who managed the kitchen‚ created a special recipe for chicken that became an instant favorite for the GIs. Soon‚ the Filipino public heard about the delicious chicken - tender‚ juicy and crispy - and they came too! Max’s Restaurant was born. Over the years‚ Max’s Restaurant’s popularity grew and
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Task 1- P1‚ P2 and M3 Public health is looking at the health of a community and population. It looks at factors affecting the health of community such as: diets‚ age‚ sex‚ working conditions and social class. The World Health Organisation (WHO) monitors the health of the world and promotes the importance of preventing communicable and non-communicable diseases in order to give people healthier lives. There are strategies set in place to help improve public health. The main for that I will be talking
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Burger King: Promoting a Food Fight Questions: 1. What are Burger King’s communication objectives for its targeted audience? 2. With its focus on the “super fan” does BK risk alienating other customers? What are the implications of this? 3. Why is viral or buzz marketing effective? Analyze the design of the Subservient Chicken Web site’s message‚ including content‚ structure‚ and format. What can you conclude from this analysis? 4. Do the TV and viral elements of BK’s campaigns work well together
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With today’s hectic lifestyles‚ timesaving products are increasingly in demand. Perhaps one of the most obvious examples is fast food. Today the demand for the‚ hectic lifestyles‚ timesaving products are increasingly. Obliviously one of the example is Fast Food Industry. The rate of growth in consumer expenditures on fast food has led most other segments of the food-away-from home market for much of the last two decades. Since 1982‚ there is growth rate in consumer spending at fast food. The consumers
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| | | | | | AN ANALYSIS OF KFCs MARKETING MIX MEMORANDUM OF TRANSMITTAL DATE: September 6‚ 2011 SUBJECT: AN ANALYSIS OF MARKETING MIX OF KFC Here is the report you requested on the marketing mix of KFC with special emphasis on the youth. The study included both primary and secondary research. The primary study focused on the students of GIM. From our analysis we conclude that no particular competitive strategy is guaranteed to achieve success at all times
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POLYTECHNIQUE UNIVERSITY OF ASIA THE MOST PREFFERED MEAL OFFERED TO UNIVERSITY STUDENTS Company: COMPANY NAME HERE Proponents: NAME1 NAME2 NAME3 Table of Contents CHAPTER 1: The Problem and its Background A. Introduction B. Background of the Study C. Theoretical Framework D. Conceptual Framework E. Research Paradigm F. Statement of the Problem G. Significance of the Study H. Scope and Delimitation of the Study I. Definition of Terms CHAPTER 2:
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Eating. I understand that America today is a fast paced society and sometimes people may not have time to cook a full on five star meal. The least people can do is run by their local grocery store‚ pick up a few ingredients and make a quick homemade recipe. Don’t spoil yourself and your family with the toxins and chemicals fast food companies put in their food. Pick up a carrot! Mary Maxwell starts off with talking about people in France and what they eat. (“How do French people eat so unhealthily-famously
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INTRODUCTION VISION CALABARZON premier pastry and flower shop by the year 2024 MISSION Frost Goddess & Posies aims to be a cornerstone in the community creating a neighbourhood atmosphere where customers feel comfortable and become instant regulars. We seek to offer unique and delectable pastries‚ personalized all-occasion cakes‚ healthy and organic beverages and fresh‚ high quality floral arrangements. We will continuously improve all aspects of our business in order to sustain the long-term
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introduced a snack wrap‚ a reinvention of its popular sandwiches with a tortilla instead of a bun. In 2008‚ Subway started offering flatbreads as an alternative to its freshly baked rolls. Today‚ flatbreads can be found on most casual and fine dining menus as well as a host of other establishments throughout the food service industry.As consumers try to reduce their caloric intake‚ they often turn to flatbreads‚ which generally have fewer calories and carbs because of their inherently thinner profile
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