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    Osmosis And Diffusion

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    can be placed on ice and one should be left at room temperature. The flask should be placed on ice for about fifteen minutes until the water temperature is equal to the ice bath temperature. To indicate the rate of diffusion one milliliter of dye solution can be placed in each flask. Over period of one hour the colder flask will result in slower diffusion that the flask at room temperate. This experiment accurately supports that at higher temperatures molecules will diffuse faster. Diffusion in a

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    Evaporation

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    Evaporation is one of the main methods used in chemical industry for concentration of aqueous solutions that means the removal of water from solution by boiling the liquor in a suitable type of evaporator and withdrawing the vapor (Coulson & Richardson‚1983). The objective of evaporation is to concentrate a solution consisting of non-volatile solute and a volatile solvent. In the overwhelming majority of evaporations the solvent is water. Normally‚ in evaporation the thick liquor is the valuable

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    pure substance. *Distillation- for liquid compounds‚ *Recrystallization- solid compounds Recrystallization - precipitation of a solid cpd. from a saturated solution in the form of crystals through cooling or evaporation -7 steps: 1) selecting the appropriate solvent 2) dissolving the solute 3) decolorizing the solution 4) removing suspended solids 5) crystallizing the solute 6) collecting and washing the crystals 7) drying the product - 2 Kinds of Impurities: 1)

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    Lifestyle Chemistry

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    1. LIFESTYLE CHEMISTRY -many consumer products have been developed because of increased understanding of chemical substances‚ chemical reactions & the biochemistry of human body surfaces -some products are used as cleaning agents while others have been developed to act as barriers against environmental factors like wind and heat -some products are mixtures‚ used for medicinal purposes‚ & require a different understanding of body chemistry & chemical interaction -production of these

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    insoluble. 5. The limit of solubility of a solid in a solvent is influenced by the pressure‚ temperature and the nature of the solvent. 6. In the lab for combination 13‚ I think that these discrepancies occurred‚ because the aqueous solutions were compromised. 7. One could test the limits of solubility for each

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    Potato Osmosis Lab Report

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    that will determine what concentration of solute is isotonic with the specimen cells. (Design) Procedure: You will be provided with the following materials: Potato‚ potato corer‚ scalpel‚ forceps‚ electronic balance 10 % salt solution‚ distilled water‚ 50 mL beakers‚ graduated cylinder‚ paper towel You must design a procedure that will enable you to determine the concentration of salt that is isotonic with your specimen. You may use only the materials above and you must

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    important how permeable the tube is but also the rate at which osmosis is occurring. Water moves across the selectively permeable membrane of the dialysis tubing much easier than sucrose sugar does. The water moved to reach equilibrium between the solutions. Sucrose must be too large a molecule to pass through the membrane quickly. That was visible based on the observations for the first tube at 1.Unfortunately our observations can not be too accurate since we ran out of 40% sucrose to do any observations

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    10/23/2012 Case Study 1 (Too much of a good thing)) The definition of OSMOSIS is the movement of a solvent through a membrane separating two solutions of different concentrations. The solvent from the side of weaker concentration usually moves to the side of the stronger concentration‚ diluting it‚ until the concentrations of the solutions are equal on both sides of the membrane. Michael made numerous mistakes in this story that caused the corn fields to die. The first mistake Michael made

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    Distillation Questions

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    Questions: 1. One mole of a compound A‚ with vapor pressure 400mmHg at 50oC‚ mixed with 3 moles of compound B‚ with vapor pressure 480mmHg at 50oC to form a homogeneous solution. What is the vapor pressure of mixture at 50oC? XA =moles of A\total No. of moles XA =1\4 XB=3\4 Ptotal=PAoXA+PBoXB =400*1\4 + 480*3\4 = 460mmHg 2. Why should a distilling flask be filled not less than 1\3 filled or more than 2\3 full? This is to allow the liquid being heated room to expand as it turns

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    given temperature. Solubility is defined as the ability of a substance to dissolve in another substance. Solutions are mixtures containing a solute (substance being dissolved) and a solvent (material that dissolves another substance). Solutes and solvents can be solids‚ liquids‚ or gases. The most common solutions‚ however‚ have liquid solvents‚ particularly water. There are many solutions that students encounter regularly‚ such as apple juice‚ soda‚ carbonated water‚ or salt water‚ in which the

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