Biosynthesis‚ characterization and applications of biosurfactant produced by Pseudomonas cepacia using de-oiled rice-bran Garima Bhardwaj1‚ Swaranjit Singh Cameotra2‚ Harish Kumar Chopra1* 1*Department of Chemistry‚ Sant Longowal Institute of Engineering and Technology‚ Longowal - 148106‚ Distt. Sangrur (Pb.)‚ India. E-mail: hk67@rediffmail.com Fax: 91-1672-280072; Tel: 91-1672-305204 (O) 2Institute of Microbial Technology‚ Sector-39-A‚ Chandigarh-160036‚ India Abstract: Pseudomonas cepacia MTCC
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mass: 102.894 g/molAppearance: White powderDensity: 3.21 g/cm3 (anhydrous)2.18 g/cm3 (dihydrate)Melting point 747 °C (anhydrous)36 °C (dihydrate)Boiling point 1396 °CSolubility in water: 90.5 g/100 mL (20 °C) 121.0 g/100 mL (100 °C)Solubility in methanol 16.7 g/100mL | 1-butanol | Molecular formula:C4H10OMolar mass:74.12 g mol−1Appearance: Colourless liquidDensity: 0.81 g cm-3Melting point: −90 °C‚ 183 K‚ -130 °FBoiling point: 118 °C‚ 391 K‚ 244 °FSolubility in water 73 g L-1 at 25°C | NaOH |
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I. Product Background A. Introduction In this highly luxurious extravagant world‚ food and other beverages has always been one of the things which maintain the mainstream of life. Aside from being one of the basics for survival‚ gatherings are also made perfect by food preparation and stress is now often associated with food. This activities show that food intake nowadays is far different from the conventional times. Furthermore‚ this lavish lifestyle most of the people have results in an
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Chemistry II lab Why do liquids evaporate at different rates? Section1: Have you ever left a container with some type of liquid in it and wondered how it could it evaporate so quickly? The evaporation of an unpredictable liquid is an endothermic process that results in a temperature decrease. The amount of temperature decrease is related to the strength of intermolecular forces of attraction. The rate of evaporation can be described as the change of temperature divided by the time it takes to
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INTRODUCTION From natural gas‚ crude oils‚ and other fossil materials such as coal‚ few intermediates are produced that are not hydrocarbon compounds. The important intermediates discussed here are hydrogen‚ sulfur‚ carbon black‚ and synthesis gas. Synthesis gas consists of a nonhydrocarbon mixture (H2‚CO) obtain- able from more than one source. It is included in this chapter and is fur- ther noted in Chapter 5 in relation to methane as a major feedstock for this mixture. This chapter discusses
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prepared. Four solutions with concentration of 5 ppm‚ 1 ppm‚ 0.5 ppm and 0.1 ppm were made from stock solution. UV-Vis spectra of standard solution was recorded at 229 nm and equal to 0.544 AU. Vanillin was separated on SPE cartridges using a 50% methanol and 50% water as eluting solvent. UV-Vis of blank‚ 1 ppm and 0.1 ppm vanillin sample was obtained at 0.078 AU and 0.014 AU. 5 ppm solution of amlodipine besylate was made‚ its UV-Vis spectra were found to be 1.853 AU. Mixture of equal parts of
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Allelopathic activity of the aqueous methanol extracts of Mangifera indica L. leaves The aqueous methanol extracts obtained from mango leaves inhibited seed germination of radish and sand fescue‚ and inhibited seedling growth of root and shoot growth of radish‚ rapeseed‚ sand fescue and crabgrass (Figure 1 and 2). The extract obtained from 0.03 g dry weight of mango leaves inhibited 20 and 50 % germination of radish and sand fescue respectively‚ on day 4 (Figure 2). The extract obtained from 0.03
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Aldol Condensation Formal Abstract: An aldol condensation reaction was performed on acetophenone using p-anisaldehyde and sodium hydroxide as a base. This produced trans-p-anisalacetophenone in the form of a fluffy yellow crystal. The reaction was performed in a test tube and sodium hydroxide was added drop by drop followed by recrystallization and vacuum filtration. In order to verify the presence of the ketone 2‚4-dinitrophenylhydrazone was synthesized and reacted with trans-p-anisalacetophenone
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aromatic known as porphyrin. All these porphyrins have high molar absorptivity‚ which can be detected by UV spectroscopy in very low concentrations. III. Chemicals and Equipment Chemicals Used: Propanoic acid Pyrrole Benzaldehyde Methanol N‚N- dimethylformamide TPP Copper Acetate Equipment Used: Round Bottom flask Graduated Plastic Syringes Erlenmeyer flask Hot plate Ice Bath IV. Experimental Procedure Step 1: Placed 18.6 mL of propanoic acid in a 100ml
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David Noviski CHM 244 B Dr. Bauman Isuru Wanigasooriyage Rachel Oliverio 11/1/16 Analysis of Anthocyanins and Anthocyanidins in Blackberries‚ Raspberries‚ and Blueberries Abstract The purpose of this experiment was to isolate anthocyanins‚ decompose them into their components (anthocyanidins)‚ and to analyze the anthocyanins‚ and their corresponding anthocyanidins using paper chromatography‚ and spectrophotometric analysis procedures. Based on experimental data the blueberries
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